Ambar India Restaurant (Ludlow) Menu and Delivery in Cincinnati


Location and hours
Sunday | ||
10:45 AM - 9:00 PM | ||
Monday - Thursday | ||
10:45 AM - 9:15 PM | ||
Friday - Saturday | ||
10:45 AM - 9:30 PM |
Ambar India Restaurant (Ludlow)

Appetizers
- Keema Samosa
- Vege Mattu
- Vegetable Samosa2 pieces. Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.
- Chicken PakoraTender boneless batter-fried chicken marinated with spices.
- Papadi ChatA tangy-sweet blend of chickpeas, potatoes, papadies, and a touch of yogurt with black Indian salt served chilled.
- Mixed PlatterA sampling of appetizers including chicken pakora and paneer pakora.
- Paneer PakoraHomemade cheese cubes lightly spiced and batter fried.
- Vegetable PakoraAssorted fresh fritters.
- Assorted Vegetable PlatterA sampling of vegetarian appetizers.
- Chane Ki ChatA tangy-sweet blend of fruit and vegetables sprinkled with black Indian salt served chilled.
- Chicken DippersTraditional boneless fried chicken.
- Aloo TikkiMildly spiced minced deep-fried potatoes.
- PapardammCrisp spicy lentil wafer.
- Mattu SpecialBoneless chicken tandoori tossed with lightly spiced onions stuffed in a pastry shell deep-fried.
Soup
- Dal SoupDeliciously mild lentil soup.
Salad
- Tomatoes and Onions SaladLightly seasoned.
- House SaladFreshly made a tossed salad with herbs and lemon.
Rice Specialty Dishes
- Vegetable BiryaniSpecial rice blended with garden vegetables, nuts, and raisins. Served with raita.Spicy
- Shrimp BiryaniFresh shrimp lightly tossed with nuts and raisins. Served with raita.Spicy
- Chicken BiryaniBasmati rice cooked with tender chunks of chicken and fresh peas and nuts and raisins. Served with raita.Spicy
- Lamb BiryaniBasmati rice cooked with lamb cubes and fresh peas and nuts. Served with raita.Spicy
- Extra Rice
Chicken Specialties
- Chicken Tikka MasalaSpicy
- Chicken Curry Dinner
- Chicken MaterTender chicken pieces cooked with green peas and spices. Boneless.
- Chicken MakhaniSpecially cooked marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce with nuts and raisins. Boneless.Spicy
- Chicken JalfreziTender chicken cooked with green peppers, tomatoes, and onions. Boneless.
- Chicken Shahi KormaSucculent chicken pieces and cheese cubes gently simmered with nuts and raisins. Boneless.
- Chicken VindalooChicken pieces and potatoes cooked in a tangy hot sauce. Boneless.
- Chicken MushroomTender chicken pieces cooked with mushrooms. Boneless.
- Chicken SaagChicken pieces cooked with lightly spiced spinach and cream. Boneless.
- Chili ChickenMade with hot chili and green bell pepper. Boneless.
- Chicken DalTender chicken pieces delicately blended with lightly creamed spiced lentils. Boneless.
- Sabaz ChickenTender chicken pieces cooked with mildly spiced fresh vegetables. Boneless.
- Chicken Tikka SaagBoneless marinated chicken cooked with spinach, cream, and tomato sauce. Boneless.
- Chicken AjwanTender chicken cooked with green peppers, tomatoes, and caraway seeds. Boneless.
- Special Chicken Tikka MasalaChicken tikka masala cooked with onions, and bell peppers. Boneless.
- Curry (No Chicken)
- Masala Sauce (No Chicken)
Vegetarian Specialties
- Saag PaneerHomemade cheese cubes cooked in spinach, and cream.
- Aloo CholeyChickpeas and potatoes prepared north Indian style.
- Aloo SaagPotato cubes cooked in spinach and cream.
- BharthaEggplant cooked with vegetables and mild spices.
- Mushroom MaterTender mushrooms and green peas cooked with tomato sauce.
- Aloo Gobi DinnerPotatoes and cauliflower cooked with spices.
- Saag CholeyChickpeas and spinach cooked in tomato and cream sauce.
- Aloo VindalooPotatoes cooked in a tangy hot sauce.
- Saag MushroomTender mushrooms cooked with spinach and cream sauce.
- Mixed VegetablesFresh vegetables blended with spices with a touch of curry sauce.
- Malai KoftaMixed vegetable balls cooked in an onion and tomato sauce.
- Vegetable JalfreziFresh vegetables cooked with green peppers, tomatoes, and onions.
- Matter PaneerFresh mild cheese gently cooked with tender green peas and spices.
- Paneer MakhanniHomemade cheese cubes cooked in tomato and cream sauce.
- Aloo MaterPeas and potato combination blended with aromatic spices.
- Dal MakhaniCreamed lentils prepared with butter, cream, and a touch of spice.
- Nav Rattan KormaA gentle blend of mixed vegetables, cashews, and light cream.
- Tarka DalYellow lentils cooked with spices.
- Extra VegesAdd extra veges added to main vege entree only
- Extra CheeseCheese to the main entre added only
- Paneer Jalfrejihome made cheese cubes cooked with bell peppers , tomatoes and onions in curry sauce
- Bhartha saagEggplant and spinach cooked with spices and cream
Lamb Specialties
- Lamb CurryLamb simmered in thick curry sauce.
- Lamb Rogan JoshLamb cooked in tomato sauce with a touch of yogurt.
- Lamb Do PiazaLamb smothered with tomatoes, onions, peppers, and spices.
- Lamb VindalooLamb simmered with potatoes cooked in a tangy hot sauce.
- Lamb KormaLamb blended with cream, cashews, and raisins.
- Lamb MushroomLamb cooked with mushrooms.
- Lamb SaagLamb cooked with lightly spiced spinach and cream.Spicy
- Extra LambAdd extra lamb to the main entree.
Shrimp or Fish Specialties (fish is salmon)
- Traditional CurryYour choice in thick curry sauce.
- VindalooYour choice blended with potatoes in a tangy hot sauce.Spicy
- MasalaYour choice skewered, marinated in yogurt, and pan-fried with rich tomatoes, curry, and cream.
- BhunaYour choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.
- SaagYour choice simmered with spinach in a light cream sauce.
- Scallop MasalaSea scallop cooked in tomato and cream sauce.
- Extra ShrimpAdd extra shrimp(2 shrimps) to the main shrimp.
- Extre FishFish entree.
Tandoori Specialties
- Chicken TikkaBoneless marinated chicken pieces. Baked in a special clay tandoor.
- Chicken Tandoori1/2 chicken marinated in yogurt, mild spices, and herbs. Baked in a special clay tandoor.
- Fish Tikka (salmon)Delicately broiled to perfection. Baked in a special clay tandoor.
- Paneer TikkaHomemade cheese cubes cooked in clay oven. Baked in a special clay tandoor.
- Lamb chopslamb chops grilled in clay oven with Indian spices
Bread
- ChapatiRoti. Traditional baked whole wheat bread.
- PooriWhole wheat bread lightly fried.
- Aloo ParathaMulti-layered whole wheat bread stuffed with potato.
- Aloo BhaturaCrispy layered fried bread stuffed with mildly spiced potatoes.
- BhaturaCrispy layered fried bread.
- Paneer BhaturaCrispy layered fried bread stuffed with homemade cheese.
- Plain ParathaMulti-layered whole wheat bread.
Nan A Tandoori Bread
- Garlic NanGarlic stuffed nan.
- Chicken NanStuffed with broiled chicken pieces.
- Onion NanOnion stuffed bread.
- Aloo NanStuffed with lightly spiced potatoes.
- NanTraditional Indian style bread.
- Chilli NanGreen chilies and spicy bread.
- Paneer NanStuffed with cheese.
- Kashmiri NanBread with nuts and raisins.
- Chef's SpecialStuffed with a combination of onions, garlic, potatoes, and chicken.
Side Dish
- Hot PicklesAssorted vegetable picked in oil.
- Sweet Mango ChutneyPureed mango chunks in sweet syrup.
- RaitaA tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt.
Dinner Specialties
- Lamb CholeyChickpeas cooked with lamb served with bhatura fried and rice.Spicy
- Lamb and Shrimp CurryMildly spiced shrimp and lamb in curry sauce served with nan and rice.Spicy
Desserts
- Gulab JamunFried cheese ball soaked in honey syrup served warm.
- KheerIndian style rice pudding served cool with pistachios.
Beverages
- Mango LassiChilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.
- Ice Tea
- Aam RasChilled sweet mango juice.
- Tea
- Cofee
- Soft Drinks
- Special TeaFreshly brewed with cardamom spices and milk.
- LassiRefreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
- Milk
- Mango Milk Shake
Frequently asked questions
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