Bertolli D'italia Italy Pasta Sauce, Cacio E Pepe (16.9 oz)

Ingredients: Water, Cream, Pecorino Romano P, Cheese Made from Sheep's Milk (Sheep's Milk Salt Enzyme), Modified Food Starch, Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Salt, Enzyme Modified Egg Yolk Powder (Egg Yolks Salt Corn Syrup Solids Enzymes), Yeast Extract, Sea Salt, Sodium Citrate, Sodium Hexametaphosphate, Xanthan Gum, Black Pepper, Natural Flavor Contains: Egg, Milk, Corn, Soybeans

Ingredients: Water, Cream, Pecorino Romano P, Cheese Made from Sheep's Milk (Sheep's Milk Salt Enzyme), Modified Food Starch, Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Salt, Enzyme Modified Egg Yolk Powder (Egg Yolks Salt Corn Syrup Solids Enzymes), Yeast Extract, Sea Salt, Sodium Citrate, Sodium Hexametaphosphate, Xanthan Gum, Black Pepper, Natural Flavor Contains: Egg, Milk, Corn, Soybeans

Directions for use: Usage of instructions:Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. - Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap. Storage recommendation: Refrigerate after opening and use within 3 days.

Directions for use: Usage of instructions:Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. - Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap. Storage recommendation: Refrigerate after opening and use within 3 days.