Alma Del Mar
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Sunday - Monday
8:00 AM - 9:00 PM • Menú
7:00 AM - 9:00 PM • Dinner Menu
Tuesday - Wednesday
4:00 PM - 9:00 PM • Menú
7:00 AM - 9:00 PM • Dinner Menu
Thursday
8:00 AM - 9:00 PM • Menú
7:00 AM - 9:00 PM • Dinner Menu
Friday - Saturday
8:00 AM - 10:00 PM • Menú
7:00 AM - 9:00 PM • Dinner Menu
Entrée
- Pulpo al Carbón$26.00Grilled octopus and a green salsa tatemada, served with yuzu, scallions, avocado, and grilled watermelon. Served all day.
- Surf and Turf$40.00Ribeye steak, lobster tail and shrimp on herb tequila butter, served with sautéed vegetables and seasoned potatoes.
- Alma's Branzino$26.00Grilled branzino served with cauliflower pure, spring mix salad (red onion, shaved carrots, radishes and house lemon vinaigrette).
- Salmon a la Veracruzana$28.00Atlantic crispy skin salmon over warmed couscous and seasonal vegetables, with our version of veracruzana pepper sauce.
- Seafood Pasta$26.00Pasta served with shrimp, mussels, spinach, cherry tomato, mushrooms, and a creamy sauce.
- Fried Porgy$20.00Choice of 2 side: red rice, maduros, salad, beans or tostones.
- Yucata- Style Baby Ribs$22.00Baby ribs marinated in achiote, served with guacamole, sweet plantains, pickled manzano peppers with onions, side of mexican rice and ensalada de nopales.
- Chicken Milanese$20.00Airline chicken pounded and breaded topped with arugula, cherry tomato, queso fresco, pickled chiles and lemon olive oil.
- Salmon Burger$15.008 oz house-made salmon burger served on a brioche bun with an old bay remoulade, topped with fresh tomatoes, mixed greens, and pickled red onions. Comes with a choice of french fries, sweet potato fries, home fries, or salad.
- Veggie Burger$15.00Sweet potatoes, quinoa, and oats, served with chipotle mayo, avocado, lettuce, and pico de gallo. Comes with a choice of french fries, sweet potato fries, home fries, or salad.
Appetizers and Ceviches
- Maseca- Dusted Calamari$20.00Fried calamari with poblano aioli. Served all day.
- Cóctel de Camarón$21.00Shrimp tossed with lime juice, tomatoe, jalapeños, cilantro and a house-made ketchup.
- Grilled Cauliflower$13.00Cauliflower grilled with a salsa rosa and topped with parmesan cheese.
- Ceviche Anticuchera$19.00Shrimp and octopus served with cherry tomatoes, red onion, cilantro, mixed bell peppers and grilled avocado. Served all day.
- Corn on the Cob$5.00Corn served with chipotle mayo, chile piquin, and cotija cheese.
- Camarones a la Diabla$15.00Shrimp cooked in a chipotle adobo sauce with garlic butter and dried chiles, garnished with cilantro and onions.
Soups
Sides
Natural Flavored Water
