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    2. All Bar One Victoria

    Location and hours

    58 Victoria St, London SW1E 6
    Every Day
    12:00 PM - 09:00 PM
    Too far to deliver

    All Bar One Victoria

    Burgers • ¢
      •  More info
    58 Victoria St, London SW1E 6
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Burgers • Bar Food • British • Desserts • Fish and Chips

    • Picked for you

      • DOUBLE CHOCOLATE BROWNIE (V)

        With Honeycomb ice cream & Belgian chocolate sauce
        £6.50
      • BEEF BRISKET & CHEESE BURGER

        Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries
        £14.95
      • CHICKEN, AVOCADO & BACON BURGER

        Rosemary buttermilk chicken breast, sliced avocado, streaky bacon, smoked Cheddar cheese and seasoned skin-on fries
        £15.50
      • PAN-ROASTED COD WRAPPED IN PANCETTA

        White wine & Champagne sauce, crushed baby potatoes, tenderstem broccoli & sugar snaps
        £16.50
      • ALL BAR ONE FESTIVE BURGER

        Chargrilled beef burger topped with BBQ pulled turkey, smoked cheddar and cranberry sauce, served with sage & onion seasoned fries
        £15.50
    • BUILD MY TAPAS

      • PUMPKIN MAC & CHEESE BAUBLES (V)

        Sticky chipotle jam
        £7.50
      • FETA, BEETROOT & ORANGE SALAD (V)

        With baby watercress and rocket
        £7.50
      • DUCK GYOZA

        Pan-steamed with Som Tam dressing, chilli, spring onion & micro herbs
        £7.95
      • CHORIZO & HALLOUMI SKEWERS

        with tomato & coriander salsa
        £7.95
      • KARAAGE STICKY CHICKEN

        with toasted sesame seeds, chilli, spring onion and chipotle jam
        £7.95
      • HOUMOUS (VE)

        with Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip
        £6.95
      • BURRATA (V)

        with rocket, beef tomato & basil pesto
        £8.50
      • HALLOUMI FRIES (V)

        Southern fried dusting with smoked paprika & saffron aioli
        £7.50
      • SALT & PEPPER CALAMARI

        with sweet chilli and lime dip
        £7.50
      • PANKO PRAWNS

        with Som Tam dipping sauce, spring onions & micro herbs
        £7.95
    • SHARING

      • NACHOS (V)

        Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapenos
        £10.95
      • VEGAN NACHOS (VE)

        Spicy chickpeas & tomato, smashed avocado, Violife dairy free mature cheese alternative and tomato & coriander salsa
        £10.95
    • MAINS & BURGERS

      • ALL BAR ONE FESTIVE BURGER

        Chargrilled beef burger topped with BBQ pulled turkey, smoked cheddar and cranberry sauce, served with sage & onion seasoned fries
        £15.50
      • THE DIRTY STACK BURGER

        Double chargrilled beef patty, cheesy sauce, smoked streaky bacon, tobacco onions, Sriracha hot sauce, crushed hash brown and seasoned skin-on fries
        £17.50
      • BEEF BRISKET & CHEESE BURGER

        Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries
        £14.95
      • BEYOND MEAT BURGER (VE)

        The revolutionary Beyond Meat(T) burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries
        £15.95
      • KATSU CHICKEN BURGER

        Rosemary buttermilk chicken breast with Katsu sauce and seasoned skin-on fries
        £14.50
      • CHICKEN, AVOCADO & BACON BURGER

        Rosemary buttermilk chicken breast, sliced avocado, streaky bacon, smoked Cheddar cheese and seasoned skin-on fries
        £15.50
      • TEMPURA FISH & CHIPS

        With mushy peas, tartare sauce and seasoned skin-on fries
        £13.50
      • KING PRAWN, CHORIZO & CHILLI PASTA

        Linguine tossed with garlic & white wine, cherry tomatoes & parsley
        £14.50
      • CHICKEN KATSU

        Firecracker chicken breast with steamed sticky jasmine rice and a spiced coconut curry sauce
        £13.50
      • PAD THAI (V)

        Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha
        £11.50
      • THE CLUB SANDWICH

        Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries
        £11.50
      • PERSIAN STYLE LAMB SKEWERS

        Served with wholemeal pittas, slaw & seasoned skin-on fries, with Greek-style yoghurt
        £15.95
      • CHICKEN & CHORIZO SKEWERS

        Served with wholemeal pittas, slaw & seasoned skin-on fries, with saffron aioli
        £14.95
      • CHICKEN & AVOCADO SALAD

        Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing
        £12.50
      • CHICKEN QUESADILLA

        Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream
        £8.50
      • FISH FINGER SANDWICH

        Panko crumbed fish fingers in ciabatta with little gem lettuce and tartare sauce
        £8.50
      • CHEESE & HAM TOASTIE

        Smoked Cheddar, ham, apricot, ginger and jeera chutney
        £8.50
      • SMOKY JACKFRUIT WRAP (VE)

        Little gem lettuce, fire roasted peppers, herby grains & chipotle jam
        £8.50
      • PAN-ROASTED COD WRAPPED IN PANCETTA

        White wine & Champagne sauce, crushed baby potatoes, tenderstem broccoli & sugar snaps
        £16.50
    • SIDES

      • SEASONED SKIN-ON FRIES (VE)

        £3.50
      • SWEET POTATO FRIES (VE)

        £4.50
      • FRIES WITH SMOKED PAPRIKA AND SAFFRON AIOLI (V)

        £4.50
      • FRIES WITH PARMESAN, TRUFFLE OIL AND ROSEMARY

        £4.50
      • STONE BAKED GARLIC FLATBREAD (V)

        Garlic pesto butter, Gran Moravia, rocket & sea salt
        £6.50
      • HEIRLOOM TOMATO & FETA (V)

        £4.50
      • CHARRED CHILLI BROCCOLI (VE)

        £3.95
    • DESSERTS

      • CHURROS

        Dusted with cinnamon & served with salted caramel sauce
        £6.95
      • DOUBLE CHOCOLATE BROWNIE (V)

        With Honeycomb ice cream & Belgian chocolate sauce
        £6.50
      • CARAMEL BISCUIT TORTE (VE)

        A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce
        £6.50
    • SOFT DRINKS

      • COCA COLA DIET 330ML

        £3.10
      • COCA COLA 330ML

        £3.25
      • SPEYSIDE GLENLIVET SPARKLING WATER

        £3.95
      • SPEYSIDE GLENLIVET STILL WATER

        £3.95
      • SICILIAN LEMON TONIC WATER 200ML

        £2.20
      • FEVERTREE GINGER BEER 200ML

        £3.00
      • DASH WATER CUCUMBERS

        £2.95
      • DASH WATER RASPBERRY

        £2.95
    All Bar One Victoria has a FHRS rating of 4. This information was updated on 25/11/2021. The current rating is on their page on the FSA Website. We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes.