A Chapli Kabab Platter is a traditional Pakistani and Afghan dish known for its flavorful and spiced ground meat patties. Chapli Kababs are typically made from minced meat, such as beef or mutton, mixed with various aromatic spices, herbs, and sometimes gram flour. The mixture is then shaped into flat, round patties and shallow-fried until they develop a crispy exterior and remain juicy and tender inside. The platter typically includes a two serving of Chapli Kababs alongside accompaniments like fresh pita, yogurt-based raita, and a simple salad. These kababs are celebrated for their robust and slightly spicy flavor, making them a popular choice for those who enjoy hearty and aromatic cuisine.