Ingredients: Pork, Water, Sugar, Contains 2% Or Less: Pork Broth, Salt, Maple Flavor (Water, Propylene Glycol, Corn Syrup, Natural Flavor, Caramel Color, Maple Syrup), Vinegar, Monosodium Glutamate, Natural Flavor, Benzaldehyde.

Ingredients: Pork, Water, Sugar, Contains 2% Or Less: Pork Broth, Salt, Maple Flavor (Water, Propylene Glycol, Corn Syrup, Natural Flavor, Caramel Color, Maple Syrup), Vinegar, Monosodium Glutamate, Natural Flavor, Benzaldehyde.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage roll into 1/2 inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes turning sausage frequently for even browning or until center of sausage patty reaches 160 degrees F and is no longer pink. Previously handled frozen for your protection your protection refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection your protection refreeze or keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage roll into 1/2 inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes turning sausage frequently for even browning or until center of sausage patty reaches 160 degrees F and is no longer pink. Previously handled frozen for your protection your protection refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection your protection refreeze or keep refrigerated.