Ingredients: Cooked Enriched Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Water, Heavy Cream, Canola Oil, Contains 2% or Less of: Butter (Cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Dried Cream, Nonfat Dry Milk, Sodium Alginate, Enzymes, Modified Corn Starch, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation and Salt Contains: Eggs, Milk, Wheat, Corn

Ingredients: Cooked Enriched Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Water, Heavy Cream, Canola Oil, Contains 2% or Less of: Butter (Cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Dried Cream, Nonfat Dry Milk, Sodium Alginate, Enzymes, Modified Corn Starch, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation and Salt Contains: Eggs, Milk, Wheat, Corn

Directions for use: Directions: Heating Instructions: Microwave: Remove bowl from sleeve and remove film. Place container on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot. Stove Top: Remove bowl from sleeve and remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Directions: Heating Instructions: Microwave: Remove bowl from sleeve and remove film. Place container on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot. Stove Top: Remove bowl from sleeve and remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Keep refrigerated. Storage recommendation: Keep refrigerated.