In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce, More cheese, more mmm's and ahh's around the table. Classico Four Cheese Pasta Sauce is easy to prepare and offers a rich, flavorful taste. Made with real ingredients, our sauce features a rich blend of ricotta, Provolone, aged Parmesan and Romano cheese. Simply simmer and serve our sauce with your favorite dish. Use our pasta sauce in a classic spaghetti and meatballs dish or a pasta casserole, on your homemade pizza, or as a dipping sauce for garlic bread. Be sure to refrigerate. jar of sauce after opening. • Flavor: Four cheese • Packaging: Reusable
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), DEHYDRATED GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED ONION, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), SPICES, OLIVE OIL, SKIM MILK, PASTEURIZED MILK, LACTIC ACID, CHEESE CULTURES, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES. Contains: Milk
Directions for use: Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best used within 5 days. Best if used by date on cap. Storage recommendation: Store in refrigerator after opening. Refrigerate after opening.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. The prices in this catalog are set by the merchant and may be higher than in store. Some in-store promotions may not apply.
