Giovanni Rana Ravioli, Spinach-Ricotta (10 oz)
• Flavor: Spinach-ricotta • Rana Meal Solutions, LLC, 550 Spitzer Road, Bartlett, IL, 60103
Ingredients: Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Spinach, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sunflower Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, 2% or Less of Cream (Milk, Cream), Wheat Fiber, Salt, Natural Flavor, Garlic, Black Pepper. Pasta: Durum Wheat Flour, Water, Eggs Contains: Eggs, Milk, Wheat, Crustacean Shellfish, Corn
Directions for use: Directions: Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 4 Min. Add 1 minute for a softer bite. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with chicken pesto grill chicken strips. Cook the green beans. Toss prepared ravioli with Giovanni Rana basil pesto and 2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. Cut or tear here. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month. Storage recommendation: Keep refrigerated.
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