Directions for use: Usage of instructions:Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% all natural hardwood lump charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking. - Directions: Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% all natural hardwood lump charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking. For best results, store this bag in a dry place. Storage recommendation: For best results, store this bag in a dry place.

Directions for use: Usage of instructions:Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% all natural hardwood lump charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking. - Directions: Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% all natural hardwood lump charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking. For best results, store this bag in a dry place. Storage recommendation: For best results, store this bag in a dry place.