Ingredients: Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Natural Flavors, Citric Acid, Collagen Casing. Contains: 'Free From Gluten'

Ingredients: Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Natural Flavors, Citric Acid, Collagen Casing. Contains: 'Free From Gluten'

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Heat nonstick skillet to medium to low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated. Storage recommendation: Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Heat nonstick skillet to medium to low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated. Storage recommendation: Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated.