Number of servings: 4
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. cook thoroughly. keep raw meet and poultry separate from other foods. wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. keep hot foods hot. refrigerate leftovers immediately or discard. cook to a minimum internal temperature of 160 degrees f. perishable. keep refrigerated.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. The prices in this catalog are set by the merchant and may be higher than in store. Some in-store promotions may not apply.
