New York Bakery The Original Garlic Bread Sticks (10.5 oz, 6 ct)
Real parmesan & garlic. Means the best flavor! Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. - Don Penn (3rd Generation NYB Baker). Baked Proud. Every batch of our breadstick dough is made from scratch. T Marzetti, Columbus, OH 43229
Ingredients: Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners (DATEM, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine), Corn Grits, Malted Barley, Mono and Di-Glycerides, Dextrose, Cornmeal, Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono and Di-Glycerides, Parsley*, Citric Acid, Natural Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added for Color. *Dehydrated Contains: Milk, Wheat, Corn, Barley, Soybeans
Baking: remove breadsticks from bag. place sticks flat on cooking surface. always serve warm. conventional oven: preheat oven to 325 degrees f. place breadsticks flat on baking sheet/aluminum foil. bake 6 minutes or until golden brown. toaster oven: preheat oven to 375 degrees f. place breadsticks flat on baking sheet/aluminum foil. bake 4 minutes or until golden brown.
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