Al Wadee Restaurant and Bakery

Traditional soup from the jute plant leaves, served with ¼ chicken and rice.

Grape leaves and zucchini stuffed with rice and meat .

Lamb cooked in a sauce of fermented dried yogurt and served with rice.

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Lamb cooked with vegetables, kabsa rice mixed spices, served with yogurt

Lamb cooked in a sauce of fermented dried yogurt and served with rice.

Traditional soup from the jute plant leaves, served with ¼ chicken and rice.

Fresh okra cooked with lamb, garlic, onion, coriander and tomato sauce and severed with rice.

Grape leaves and zucchini stuffed with rice and meat .

Oven cooked half chicken over biryani rice served with a yogurt cucumber .