Al Dente

Tomato and meat sauce slowly-cooked with Chianti.

Lobster filled in “Our Famous Pink Sauce” tomato, cognac, and cream.

Pancetta (Italian bacon), creamy egg yolk finished with Parmesan.

Gorgonzola, Romano, Fontina, and Parmesan blended in a creamy sauce.

Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream.

Assorted baby field greens lightly dressed in house-made balsamic.

Romaine lettuce, house-made Ceasar dressing, croutons, and Parmesan.

All beef meatballs in a tomato basil sauce.

Fresh buffalo mozzarella, tomato, and fresh basil.

Baby arugula, radicchio and Belgium endive with our house-made balsamic dressing.

“Tuscan Style” garden vegetables in light tomato broth.

Mussels and Manila clams in a red or white broth.

Fresh garden vegetables, tomato, and basil sauce.

Chicken, Fontina cheese, and spinach in extra virgin olive oil and garlic.

Our famous “Pink Sauce,” a blend of tomato, garlic and Parmesan.

Fresh fragrant garlic and olive oil.

Tomato, garlic and crushed red pepper sauce.

Tomato and meat sauce slowly-cooked with Chianti.

Fresh tomato and basil sauce.

Freshest chopped tomato, basil, olive oil and garlic.

Fresh garden vegetables in tomato and basil sauce.

Smoked salmon in a creamy cognac sauce.

Fresh manila clams, garlic, olive oil with white wine and fragrant herbs (Red sauce available).

Calamari, shrimp, clams, and mussels in tomato garlic sauce.

Fresh chopped tomato, garlic, buffalo mozzarella garlic, and basil.

Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream.

All beef meatballs in marinara sauce.

Gorgonzola, Romano, Fontina, and Parmesan blended in a creamy sauce.

Pancetta (Italian bacon), creamy egg yolk finished with Parmesan.

Seasonal garden vegetables with chicken in velvety light cream sauce.

Pasta enveloping fresh Ricotta cheese and spinach in tomato basil sauce.

Lobster filled in “Our Famous Pink Sauce” tomato, cognac, and cream.

Chicken breast sautéed in lemon butter sauce. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Chicken breast sautéed in a garlic rosemary balsamic reduction sauce. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Chicken breast sautéed with fresh mushrooms, white wine, and olive oil. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Chicken breast sautéed in marsala wine and mushrooms. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Chicken breast sautéed in tomato, garlic and oregano sauce. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Lightly breaded chicken sauteed in tomato, garlic and oregano sauce, topped with mozzarella.

Grilled New York Steak seasoned and grilled to perfection.

Veal medallions sautéed in lemon, butter, and capers. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Veal medallions sautéed in red marsala wine sauce and mushrooms. Served with fresh vegetables and roasted rosemary potatoes or side of spaghetti Aglio olio.

Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella.

Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection.

Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries.

Traditional way “New York-Style” with cream cheese.

Made in house with ladyfingers dipped in espresso, layered with Italian Mascarpone cheese and cocoa.

Lemon gelato with a heart of limoncello, covered in meringue sprinkles.

House-made cannoli with sweetened Ricotta cheese, orange lemon zest, sprinkled with chocolate chips.