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    Aji Sushi and Grill Menu and Delivery in Issaquah

    Too far to deliver

    Location and hours

    1052 Ne Park Dr, Issaquah, WA 98029
    Sunday
    12:00 PM - 02:30 PMMenu
    04:00 PM - 08:30 PMMenu
    Monday - Thursday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 08:30 PMMenu
    Friday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:30 PMMenu
    Saturday
    12:00 PM - 02:30 PMMenu
    04:00 PM - 09:30 PMMenu

    Aji Sushi and Grill

    4.7 (97 ratings) • Japanese
      •  More info
    1052 Ne Park Dr, Issaquah, WA 98029
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    Japanese • Sushi • Bar Food
    • Picked for you
        • Spicy Tuna Roll
          Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
        • Avocado Roll
        • Three Times Lady Roll
          Tuna, salmon, albacore tuna, crab, and avocado inside. Topped with tuna salmon, albacore tuna, sesame dressing, ponzu, and fish eggs wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
        • Rainbow Roll
          Crab, avocado, and cucumber. Topped with 2 pieces tuna, 2 pieces salmon, and 2 pieces white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
        • Aji Roll
          Tuna, salmon, tempura shrimp, crab, and avocado inside. Topped with crunch flakes, fish eggs, wasabi mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
      • Lunch Menu (Only Mon -Fri 11AM -2:30PM)
          • Sushi Lunch
            Fresh bluefin tuna, salmon, kampachi., stied bass, albacore tuna, shrimp, and 4 pieces Cali. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
          • Sashimi Lunch
            2 pieces bluefin tuna, 2 pieces salmon, 2 pieces kampachi, and 2 pieces hamachi with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
          • Lunch Chirashi
            Fresh bluefin tuna, salmon, kampachi, striped bass, hamachi, albacore tuna, scallop, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
          • Grilled Mackerel
            Grilled mackerel with rice, salad, and miso soup.
          • Yakisoba
          • Chicken Teriyaki
            Comes with salad and rice.
          • Spicy Chicken
            Comes with salad and rice.
            Spicy
        • Lunch Bento (Only Mon-Fri 11AM - 2:30PM)
            • Lunch Bento
              Salad, 2 pieces gyoza, tempura, and rice.
          • Appetizer
              • Edamame
                Boiled salted soybeans.
              • Gyoza
                Fried or steamed.
              • Tempura Mix
                Yam, zucchini, onion, green bean, and 3 pieces of shrimp.
              • Shrimp Tempura (6 pcs)
              • Soft Shell Crab
                Deep-fried soft shell crab.
              • Ika Geso Karaage
                Deep-fried squid legs.
              • Agedashi Tofu
                Deep-fried tofu with shoyu soup.
              • Takoyaki
                Japanese pancake balls filled with octopus.
              • Jalapeño Bomb
                Deep-fried jalapeño stuffed with cream cheese and spicy tuna. Topped with eel sauce, spicy sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
              • Monkey Brain
                Deep-fried avocado stuffed with spicy tuna and crab mix. Topped with eel sauce, spicy sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
              • Yellowtail Collar
                Grilled hamachi kama.
              • Vegetable Croquette
                Deep-fried mashed potatoes with minced vegetables.
            • Salad
                • Seaweed Salad
                • Aji Salad
                  Spring mix and asparagus with miso-sesame dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                • Poke Salad
                  Diced raw fish with seaweed salad and radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                • Japanese Ceviche (10 pcs)
                  Slices of raw fish with ponzu sauce, jalapeño, cilantro, and fish eggs. Mix of tuna, salmon, amberjack, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                • Tuna Tataki
                  Thinly sliced seared tuna served with house ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                • Highland Salad
                  Spring mix tuna and salmon topped with mango salsa and sliced apple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
              • Sushi & Sashimi
                  • Bluefin Tuna
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Salmon (Sake)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Hamachi (Yellowtail)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • King Salmon
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Ebi (Cooked Shrimp)
                  • Fresh Water Eel (Unagi)
                  • Albacore Tuna
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Wild Red Snapper (Madai)
                  • Striped Bass
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Smoked Salmon
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Scallop (Hotatekai)
                  • Inari (Fried Tofu) Nigiri Sushi (2 pcs)
                  • Surf Clam (Hokkigai)
                  • Octopus (Tako)
                  • Red Crab Nigiri Sushi (2 pcs)
                  • Squid (Ika)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Tuna Belly (Toro) Nigiri Sushi (2 pcs)
                  • Salmon Roe (Ikura) Nigiri Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Flying Fish Roe (Tobiko) Nigiri Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Smelt Fish Roe (Masago) Nigiri Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                  • Egg Omelet (Tamago) Nigiri Sushi (2 pcs)
                  • Quail Egg (Uzura) Nigiri Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                • House Roll
                    • California Roll
                      Crab, cucumber, and avocado.
                    • Real Crab California Roll
                      Red crab, cucumber, and avocado.
                    • Crunch Roll
                      2 pieces of shrimp tempura, crab, cucumber, and avocado. Topped with crunch flakes and eel sauce.
                    • Spicy Tuna Roll
                      Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                      Spicy
                    • Spicy Salmon Roll
                      Spicy salmon mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                      Spicy
                    • Spicy Scallop Roll (6 pcs)
                      Spicy scallop and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                      Spicy
                    • Unagi Roll
                      Fresh water eel, cucumber, and avocado inside. Eel sauce on top.
                    • Philadelphia Roll
                      Salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Salmon Roll
                      Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Negihama Roll
                      Yellowtail and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Salmon Skin Roll
                      Fried salmon skin, avocado, and cucumber inside. Eel sauce on top.
                    • Futo Maki
                      Egg omelet, crab stick, and pickled Japanese veggies.
                    • Osaka Roll (Shrimp Tempura Roll) (6 pcs)
                      Tempura tiger shrimp, crab, cucumber, fish eggs, and avocado. Topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Spider Roll
                      Deep-fried soft shell crab, cucumber, avocado, and crab. Topped with fish eggs and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Caterpillar Roll
                      Fresh water eel, cucumber, and crab. Topped with avocado, fish eggs and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Rainbow Roll
                      Crab, avocado, and cucumber. Topped with 2 pieces tuna, 2 pieces salmon, and 2 pieces white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                    • Dragon Roll
                      Crab, cucumber, and avocado inside. Topped with cooked fresh water eel and eel sauce.
                  • Vegetable Roll
                      • Kappa Maki
                        Just cucumber.
                      • Avocado Roll
                      • Shiitake Mushroom Roll
                      • Kampyo Maki
                        Japanese gourd.
                      • Vegetable Tempura Roll
                        Deep-fried assorted vegetables inside. Topped with more deep-fried vegetables, crunch flakes. and eel sauce.
                      • Yasahi Maki
                        Avocado, cucumber, lettuce, and assorted Japanese pickled vegetables.
                      • Tempura Yam Roll
                        Deep-fried yam inside. Topped with mango salsa and eel sauce.
                    • Sushi & Sashimi Combo
                        • Sushi Omakase A
                          A piece of fresh blue fin tuna, salmon, madai amberjack, albacore tuna, yellowtail, red crab, and a spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                        • Sushi Omakase B
                          Fresh blue fin tuna, salmon, kampachi, madai, hamachi, albacore tuna, king salmon, unagi, red crab, and striped bass with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                        • Sashimi Moriwase A
                          Fresh blue fin tuna 3 pieces, salmon 3 pieces, amberjack 2 pieces, yellowtail 2 pieces, madai 2 pieces, and 3 pieces of shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                        • Sashimi Moriwase B
                          Fresh blue fin tuna 3 pieces, yellowtail 3 pieces, salmon 3 pieces, madai 3 pieces, amberjack 3 pieces, king salmon 3 pieces, albacore 3 pieces, and shrimp tempura 3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                      • Aji Signature Roll
                          • Aji Roll
                            Tuna, salmon, tempura shrimp, crab, and avocado inside. Topped with crunch flakes, fish eggs, wasabi mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Fire Ball Roll
                            Spicy tuna and cucumber inside. Topped with spicy crab, crunchy potato flakes, spicy mayo, eel sauce, spicy sauce, green onions, and fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Three Times Lady Roll
                            Tuna, salmon, albacore tuna, crab, and avocado inside. Topped with tuna salmon, albacore tuna, sesame dressing, ponzu, and fish eggs wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Dancing Albacore Roll
                            Albacore tuna, avocado, and krab inside. Topped with albacore tuna, ponzu, sesame dressing, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Manhattan Roll
                            Deep-fried seaweed rice squares topped with spicy tuna mix, eel sauce, spicy sauce, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Crazy Night Roll
                            Fresh water eel, cucumber, and avocado inside. Topped with crab mix, tuna, wasabi mayo, eel sauce, and fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • I Need a Bottled Water Roll
                            Tempura shrimp, spicy crab, and jalapeño inside. Topped with avocado, spicy mayo, spicy sauce, eel sauce, and mango-habanero sauce.
                          • Red Devil Roll
                            Tempura shrimp, crab, cucumber, and avocado inside. Topped with kani crab, crunch flakes, spicy mayo, and eel sauce.
                          • Exit 18 Roll
                            Salmon, avocado, cooked shrimp, kani crab, and cream cheese inside then deep-fried. Re-rolled in crunch potato. Topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Orange Delight Roll
                            Cooked scallop and crab inside. Topped with fresh salmon, thinly sliced lemons, and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Alaskan Roll
                            Spicy tuna and cooked shrimp inside. Topped with fresh salmon and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Hot Dream Roll
                            Shrimp tempura, cucumber, crab, and avocado inside, topped with spicy tuna, crunchy flakes, spicy mayo, eel sauce, spicy sauce, green onions, and fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Tiger Eye Roll
                            Smoked salmon, jalapeño, and cream cheese inside then deep-fried. Topped with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Aji Dynamite Roll
                            Crab, cucumber, and avocado inside. Topped with baked salmon, kani crab, crunch flakes, spicy mayo, eel sauce, spicy sauce, fish eggs, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Heart Attack Roll
                            Spicy tuna, jalapeño, cream cheese, and avocado inside then deep-fried. Topped with spicy mayo, eel sauce, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Red & White Roll
                            Spicy salmon and cucumber inside. Topped with fresh tuna, hamachi, and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Eldorado Roll
                            Fresh salmon, tuna, yellowtail, jalapeño, and cilantro inside. Topped with fish eggs and spicy mayo, eel sauce, and spicy sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Kona Roll
                            Salmon, avocado, and cucumber inside. Wrapped with soy paper then topped with amberjack, spicy ponzu, fish egg, cilantro, jalapeño, and sesame oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Lion King Roll
                            Krab, cucumber, and avocado inside. Topped with Cajun seared salmon, eel sauce, fish eggs, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Hawaiian Roll
                            Red crab and avocado inside. Topped with fresh tuna and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                          • Sex on the Beach
                            Shrimp Tempura, Crab, Cucumber and Avocado inside, Topped with Spicy Tuna, Tuna, Salmon, Spicy mayo, wasabi mayo, eel sauce & sesame dressing then wrapped with pickled radish.
                        • Kitchen Plate
                            • Chicken Teriyaki
                              Served with rice and salad.
                            • Spicy Chicken Teriyaki
                              Served with rice and salad.
                              Spicy
                            • Chicken Breast Teriyaki
                              Served with rice and salad.
                            • Grilled Salmon
                              Served with rice and salad.
                            • Grilled Saba
                              Mackerel, served with rice and salad.
                            • Galbi
                              Korean marinated short ribs, served with rice and salad.
                            • Bulgogi
                              Thinly sliced Korean marinated beef, served with rice and salad.
                            • Dolsot Bibimbap
                              Rice, season vegetables, beef, and fried egg on top served in a hot sizzling stone pot. Salad and chili sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                            • Tonkatsu
                              Deep-fried panko breaded pork tenderloin served with rice, salad, sauce, and macaroni salad.
                            • Chicken Katsu
                              Deep-fried panko breaded boneless chicken breast. Served with rice, salad, and macaroni salad.
                            • Chef Special Chirashi
                              16 pieces of chef choice fish on top of sushi rice and pickled Japanese vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
                            • Tempura Basket
                              Deep-fried shrimp, gyoza, vegetable croquette, assorted vegetables, and squid skewer served with rice and salad.
                            • Tempura Udon
                              Noodle soup with shrimp and vegetable tempura on the side.
                            • Yakisoba
                              Stir fry noodles with mixed vegetables.
                            • Bulgogi Hot Pot Soup
                              Korean marinated beef soup with mushroom, green onions, and vermicelli noodles. Served with rice and salad.
                            • Tofu Hot Pot Soup
                              Korean spicy tofu soup made from using house beef stock with seafood and vegetables. Served with rice and salad.
                            • Fried Rice
                          • Bento
                              • Dinner Bento
                                Tempura mix, salad, rice, and gyoza.
                              • Kid's Bento
                                Salad, rice, 2 pieces gyoza, and juice or milk.
                            • Beverage
                                • Soda