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    AGAVE DEL SCOTTSDALE
    Too far to deliver

    AGAVE DEL SCOTTSDALE

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 03:00 PMMenu
    03:00 PM - 09:00 PMDinner Menu
    Friday - Saturday
    11:00 AM - 03:00 PMMenu
    03:00 PM - 10:00 PMDinner Menu

    8390 East Vía De Ventura Ste. F108, Scottsdale, AZ 85258 • More


    • Picked for you

      • Lobster Chalupa

        Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
        $18.00
      • Gobernador

        Sauteed shrimp, pico de gallo, and melted manchego cheese.
        $13.00
      • Filet Mignon

        Thinly sliced filet mignon with cilantro, onions, and salsa de Tlaquepaque.
        $14.00
      • Guacamole

        Crushed avocado with cilantro, onion, tomato, and chile serrano.
        $14.00
      • Ceviche De Cilantro

        Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
        $16.00
    • Appetizers (Lunch)

      • Guacamole

        Crushed avocado with cilantro, onion, tomato, and chile serrano.
        $14.00
      • Queso Fundido

        Melted cheese, served with flour tortillas.
        $12.00
      • Chalupas Poblanas

        Chalupas made of corn masa, topped with shredded pork, beans, and onion served in a red and green sauce.
        $12.00
      • Sopecitos Agave

        Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce, and Mexican cream.
        $12.00
      • Salbutes

        Inflated tortilla with cochinita pibil and topped with red onion relish.
        $12.00
      • Tlacoyos De Huitlacoche

        Blue corn masa, stuffed with beans and topped with corn truffle, queso fresco, onion, cilantro, and sour cream.
        $12.00
      • Lobster Chalupa

        Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
        $18.00
    • Soup and Salad(Lunch)

      • Soup Azteca

        Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado.
        $7.00
      • Sopa Del Dia

        Please ask your server for our special soup of the day.
        $7.00
      • Ensalada Agave Cesar

        Fresh tossed romaine lettuce with our authentic caesar dressing and croutons.
        $10.00
      • Ensalada Frida Kahlo

        Variety of lettuce accompanied by delicious shrimp with a crunchy amaranto, topped with a fresh sweet guajillo dressing.
        $15.00
      • Ensalada Agave

        Lettuce hearts accompanied by goat cheese and julienne chicken breast marinated with paprika and olive with chive vinaigrette.
        $12.00
      • Caprichosa Salad

        A fresh salad of spinach and baby arugula, palm hearts, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
        $11.00
    • Ceviches(Lunch)

      • Ceviche Agave Del Mar

        Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon, and olive oil.
        $14.00
      • Ceviche De Cilantro

        Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
        $16.00
      • Ceviche De Atun

        Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
        $14.00
      • Ceviche De Pulpo

        Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
        $14.00
    • Tacos(Lunch)

      • De Carnitas

        Michoacán style shredded pork, garnished with pico de gallo and lime.
        $12.00
      • Al Pastor

        Pork meat marinated in pastor sauce, pineapple, cilantro, and onion.
        $12.00
      • Gobernador

        Sauteed shrimp, pico de gallo, and melted manchego cheese.
        $13.00
      • Cochinita Pibil

        Raised pork from the Yucatan, and red onion relish.
        $12.00
      • De La Plaza

        Carne asada, chorizo, potato, cilantro, onions, and guacamol.
        $12.00
      • Pescado Al Pastor

        Whitefish marinated in pastor sauce, with pineapple, cilantro, and onions.
        $13.00
      • Filet Mignon

        Thinly sliced filet mignon with cilantro, onions, and salsa de Tlaquepaque.
        $14.00
      • Vegetarino

        Mushrooms, grilled poblano, and spinach with queso fresco.
        $11.00
    • Enchilada(Lunch)

      • Enchiladas Verdes

        Chicken enchiladas in a traditional tomatillo sauce, topped with melted cheese, cilantro, and onions. Two enchiladas served with rice and beans.
        $12.00
      • Enchiladas Rancheras

        Chicken enchiladas in a red Mexican sauce, layered with cream and cheese. Two enchiladas served with rice and beans.
        $12.00
      • Enchiladas De Mole

        Chicken enchiladas served with mole sauce and a side of Mexican rice. Two enchiladas served with rice and beans.
        $13.00
      • Enchiladas Suizas

        These chicken enchiladas are irresistible a creamy green sauce with gratin cheese. Two enchiladas served with rice and beans.
        $14.00
      • Enchiladas Vegetarianas

        Carrot, mushroom, squash, and potato enchiladas, in a Potosi sauce, topped with lettuce and queso fresco. Two enchiladas served with rice and beans.
        $12.00
    • Gourmet Burritos(Lunch)

      • Atun

        Seared yellowfin tuna, quinoa, refried beans, lettuce and chipotle aioli in a jalapeno tortilla.
        $13.00
      • Langosta

        Sauteed lobster in a light chipotle chili sauce, mixed greens, wrapped in a tomato tortilla.
        $16.00
      • Pollo

        Tomato tortilla stuffed with grilled chicken, refried beans, lettuce, and chipotle sauce.
        $12.00
      • Filet Mignon

        Tomato tortilla stuffed with filet mignon, refried beans, chipotle sauce, and lettuce.
        $13.00
      • Cochinita De Pibil

        Braised pork from the Yucatan, refried beans, mixed greens and red onion relish in a flour tortilla.
        $12.00
      • Vegetariano

        Grilled portobello mushroom, squash, asparagus, spinach, and quinoa, wrapped in a spinach tortilla.
        $12.00
    • Antojitos(Lunch)

      • Flautas

        Three crunchy rolled tortillas filled with shredded beef or shredded chicken. Lettuce, and queso fresco.
        $12.00
      • Agave Burger

        Beef burger, avocado, jalapeno, tomato, cheddar cheese, on a toasted bun, served with french fries.
        $12.00
      • Huarache Con Carne Asada

        Elongated tortilla filled with beans, topped with carne asada, salsa verde, salsa Roja, sour cream, lettuce, and queso fresco.
        $15.00
      • Tampiqueña

        Grilled steak, served with rajas de poblano, guacamole, tortilla enolate, refried beans, and rice.
        $18.00
      • Filete Mestizo

        Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote frito.
        $18.00
    • Picked for you

      • Agave Salad

        Lettuce hearts accompanied by goat cheese, julienne chicken breast marinated with paprika, and olive seasoned with chives vinaigrette.
        $14.00
      • Enchiladas De Mole

        Chicken enchiladas served with mole sauce, and a side of mexican rice.
        $18.00
      • Lobster Chalupa

        Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
        $18.00
      • Chile Poblano Relleno De Mariscos

        Poblano chile filled with a delicious seafood medley served on a light tomato sauce, with rice and plantain.
        $25.00
      • Enchiladas Suizas

        Shredded chicken enchiladas with a creamy green sauce and melted cheese.
        $18.00
    • Appetizers(Dinner)

      • Sopecitos Agave

        Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce and Mexican cream.
        $12.00
      • Tlacoyos De Huitlacoche

        Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, lettuce, and sour cream.
        $18.00
      • Lobster Chalupa

        Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
        $18.00
      • Tacos De Cochinita

        Tortillas filled with shredded pork, with achiote sauce, wrapped in a banana leaf, with a red onion relish.
        $13.00
      • Tacos De Ribeye

        Tender thinly sliced ribeye served with guacamole sauce, black beans, chiles toreados, and fresh corn tortillas.
        $16.00
      • Queso Fundido

        Melted cheese, served with flour tortillas.
        $12.00
      • Guacamole

        Crushed avocado with cilantro, onion, tomato and chile serrano.
        $14.00
      • Pulpo a Las Brasas

        Smoked octopus in a guajillo vinaigrette.
        $18.00
      • Salbutes

        Inflated tortilla with cochinita pibil and topped with red onion relish.
        $12.00
      • Chalupas Poblanas

        Chalupas made of corn masa topped with shredded onion pork bathed in red and green sauce.
        $12.00
      • Carpaccio De Calabaza

        Mexican Caliban dipped in house vinaigrette topped with beet micro greens and sprinkled with bell pepper, goat cheese, and almonds.
        $13.00
    • Ceviches(Dinner)

      • Ceviche Agave Del Mar

        Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon, and olive oil.
        $14.00
      • Ceviche De Cilantro

        Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
        $16.00
      • Ceviche De Atun

        Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
        $14.00
      • Ceviche De Pulpo

        Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
        $14.00
    • Enchiladas(Dinner)

      • Enchiladas De Mole

        Chicken enchiladas served with mole sauce, and a side of mexican rice.
        $18.00
      • Enchiladas De Mole Verde

        Chicken enchiladas in a traditional mole Verde, topped with queso fresco, red onions, and sour cream.
        $18.00
      • Enchiladas Suizas

        Shredded chicken enchiladas with a creamy green sauce and melted cheese.
        $18.00
      • Enchiladas Del Mar

        Enchiladas trio with chipotle shrimp, lobster, crab, topped with a pink salsa and melted the cheese.
        $26.00
    • Fish and Seafood(Dinner)

      • Alaskan Halibut Al Cilantro

        Our tender Alaskan halibut prepared in the famous Mexico city style, surrounded by sautéed fresh cilantro, garlic, shallots, olive oil, and a white wine citrus sauce, served with Vegetables and mashed potatoes.
        $35.00
      • Chilean Sea Bass Agave

        Chilean sea bass filet, served in a sophisticated Coronado pasilla chile sauce, with nopales, rice, and plantains.
        $38.00
      • Alaskan Halibut Ala Veracruzana

        Fresh halibut filet served over Mexican rice, with our traditional olive, caper, and sweet pepper Veracruz sauce.
        $35.00
      • Salmon Maya

        Baked salmon filet, served with vegetables and mashed potato, topped with fried spinach, and a sweet basil sauce.
        $27.00
      • Chile Poblano Relleno De Mariscos

        Poblano chile filled with a delicious seafood medley served on a light tomato sauce, with rice and plantain.
        $25.00
      • Camarones Al Tequila

        Sauteed jumbo shrimp, serrano peppers, fresh citrus juices, flambéd with tequila, reduced with a touch of cream, served with black beans and Mexican rice.
        $32.00
      • Camarones Al Mojo De Ajo

        Jumbo shrimp sautéed in specialty chef sauce, garlic flakes and served with Mexican rice.
        $32.00
    • Moles(Dinner)

      • Poblano Don Manuel

        Our authentic and traditional mole made from 4 different chiles, a variety of spices, platano macho, Oaxacan chocolate, served over chicken and authentic Mexican rice.
        $24.00
      • Mole Verde Doña Carmelita

        An ancestral dish prepared with a range of green ingredients including tomatillo in pepita squash chile poblano and a touch of avocado to give it a rich creaminess served with a delicious cut of juicy pork.
        $23.00
    • Steaks(Dinner)

      • New York Steak (14 oz)

        New york steak, served with grilled onions, chiles cuaresmeños, and cilantro-jalapeno crema.
        $37.00
      • Filete Mar Y Tierra (8 oz)

        Prime filet medallion, two jumbo prawns, topped with grilled onion, garlic, and nopal julienne, served with potatoes and vegetables.
        $42.00
      • Filete Al Huitlacoche (8 oz)

        Prime filet mignon topped with a creamy corn truffle sauce, served with mashed potato and fresh vegetables.
        $34.00
      • Filete De Res Maria Bonita (8 oz)

        Prime filet served over a chile Morita sauce, with rice and black beans.
        $34.00
      • Tampiqueña (8 oz)

        Grilled prime filet served with rajas de poblano, tortilla enolate, guacamole with refried beans and rice.
        $29.00
      • Filete Mestizo

        Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote Frito.
        $30.00
      • Filete Cuchos (8 oz)

        Prime filet mignon covered with melted manchego cheese served on a corn tortilla with potatoes, fresh vegetables, and house chipotle sauce.
        $34.00
    • Vegetarian(Dinner)

      • Chile Relleno De Huitlacoche

        Chile poblano filled with corn truffle elotes, seasoned with epazote in a light tomato sauce.
        $18.00
      • Enchiladas Vegetarianas

        Carrot, mushroom, squash, potato enchiladas, in a Potosi sauce, topped with lettuce and queso fresco.
        $18.00
    • Soup and Salads(Dinner)

      • Soup Azteca

        Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado.
        $7.00
      • Sopa Del Dia

        Please ask your server for our special soup of the day.
        $7.00
      • Agave Caesar Salad

        Fresh tossed romaine lettuce with our authentic caesar dressing recipe, cheese, and home made croutons.
        $10.00
      • Frida Kahlo Salad

        Variety of lettuce accompanied by delicious shrimp with crunchy amaranth topped with a fresh sweet guajillo dressing.
        $16.00
      • Agave Salad

        Lettuce hearts accompanied by goat cheese, julienne chicken breast marinated with paprika, and olive seasoned with chives vinaigrette.
        $14.00
      • Caprichosa Salad

        A fresh salad of spinach and baby arugula, hearts of palm, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
        $10.00