Naturally brewed. Since 1851. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when It is served warm. Sake type & character: Type: Junmai-shu. Sake meter: Medium Dry (+3). Body: Full. Aroma: Mild. Food pairing: Mildly seasoned. Grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes. Warm (Tip for Warming Sake: The ideal temperature is approximately 100 degrees - 105 degrees F. Warm sake carafe in hot water in a few minutes. Never boil sake.): Excellent. Room temperature: Excellent. Chilled: Good. On the rocks & cocktail: Excellent. Contains no sulfites or preservatives. Alcohol 15% by volume. Product of U.S.A. Alcohol by volume: 15%

Naturally brewed. Since 1851. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when It is served warm. Sake type & character: Type: Junmai-shu. Sake meter: Medium Dry (+3). Body: Full. Aroma: Mild. Food pairing: Mildly seasoned. Grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes. Warm (Tip for Warming Sake: The ideal temperature is approximately 100 degrees - 105 degrees F. Warm sake carafe in hot water in a few minutes. Never boil sake.): Excellent. Room temperature: Excellent. Chilled: Good. On the rocks & cocktail: Excellent. Contains no sulfites or preservatives. Alcohol 15% by volume. Product of U.S.A. Alcohol by volume: 15%