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    A2B INDIAN VEGETARIAN RESTAURANT Menu and Delivery in San Jose

    Too far to deliver

    Location and hours

    55 River Oaks Pl, Suite#90, San Jose, CA 95134
    Sunday
    11:30 AM - 03:10 PMMenu
    05:30 PM - 09:40 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 02:10 PMMenu
    05:00 PM - 09:40 PMMenu
    Friday
    11:00 AM - 02:10 PMMenu
    05:30 PM - 10:10 PMMenu
    Saturday
    05:30 PM - 10:10 PMMenu
    11:30 AM - 03:10 PMMenu

    A2B INDIAN VEGETARIAN RESTAURANT

    4.4 (148 ratings) • Indian
      •  Read 5-Star Reviews  •  More info
    55 River Oaks Pl, Suite#90, San Jose, CA 95134
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    Not only is A2B INDIAN VEGETARIAN RESTAURANT one of the most popular spots for Indian delivery in San Jose, but it's also one of the hottest spots among Uber Eats users in the entire city. The Medu Vada is one of the most-ordered items at this evening go-to. • Indian
    • Picked for you
        • Vegetable Street Noodles
          Chinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
        • Gobi Manchurian
          Cauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
        • ToGo A2B Special Thali
          Please note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
        • Kothu Parotta
          Minced parotta mixed with vegetable and Indian spices.
        • Paneer - Tikka Masala/Butter Masala/ Palak/Mutter
          Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
      • Soups
          • Pepper Rasam
            Tangy and spicy traditional South Indian soup.
          • Basil Tomato Soup
            Roasted tomatoes cooked with herbs & spices. Served hot.
          • Sweet Corn Soup
            Chinese style creamy soup with sweet corn and vegetable.
          • Hot & Sour Vegetables Soup
            Asian culinary traditional soup with hot & sour spices.
            Hot and Sour
          • Cream of Tomato Soup
            Comforting Soup with whole spices, tomatoes, cream, garlic and ginger
        • Beverages
            • Freshly Squeezed fruit Juice
            • Badam Milk
            • Mango Lassi
            • Rose Milk
            • Sweet Lassi
            • Masala Butter Milk (Salted)
            • Madras Filter Coffee
            • Masala Tea
            • Lime Juice
          • Health to Happiness (Healthier choices for happy living)
              • Healthy Multi Millet Dosa
                Healthy Dosa made with organic Brown Rice, Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys.
              • Pesarattu
                Green Moongh Dal crispy crepes served with Red or Ginger chutney
              • Healthy Raagi Dosa
                Gluten free dosa made purely from Ragi, mixed with seasoning, served with sambar and chutneys.
            • Chaats
                • Samosa chaat
                  Minced samosas topped with chickpeas, onion, sweet, and spicy sauce.
                • Bhel Puri
                  Puffed rice with a combination of savories and A2B style sweet and spicy sauce tossed well with sev.
                • Raj Kachori
                  Raj kachori is aptly called as the king of all kachoris is a famous spicy deep-fried Indian snack
              • Appetizers
                  • Ghee Podi Idli
                    Delicious chunks of idly sauteed with curry leaf or gun powder and traditional spices.
                  • Gobi 65
                    Cauliflower marinated with Indian spices
                  • Idli Manchurian
                    Chunks of Idly deep fried and sautéed with flavored vegetables & Manchurian sauce.
                  • Gobi Manchurian
                    Cauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
                  • Paneer Manchurian
                    Batter-fried paneer sauteed with peppers and manchurian sauce.
                  • Chilli Paneer
                    Batter fried Paneer sauteed with peppers and chilly
                  • Chilli Parotta
                    South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce.
                  • Pakoda (Onion/Spinach / Mixed )
                    South Indian style with choice of juliennes of onion, spinach, or mixed vegetables mixed with besan flour, traditional spices, and deep-fried.
                  • Bajji (Plantain / Onion/ Potato/Mirchi)
                    South Indian street delicacy made with a choice of Mirchi, plantain, onion, or potato coated by besan flour and Indian spices batter, deep-fried.
                  • Samosa (3)
                    Fried pastry with a savoury filling such as potatoes and peas. 3 pcs
                • Tiffin
                    • Idli (2)
                      Steamed rice cakes. Served with hot sambar and 3 chutneys.
                    • Medu vada (2)
                      South Indian fritters made from urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
                    • Idli (1), Vada(1)
                      A combination of steamed rice cake, masala vada. Served with sambar and chutney.
                    • Idli(2), Vada (1) and Coffee(1)
                      A combination of steamed rice cake, masala vada. Served with sambar, chutney, and filter coffee.
                    • Sambar Idli (2)
                      Steamed rice cakes soaked in lentil stew. Served hot. 2 pcs
                    • Sambar Vada (2)
                      Doughnut shaped vada soaked in lentil stew. Served hot. 2 pcs
                    • Sambar Idli(1), Vada(1)
                      Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot.
                    • Rasa Vada (2)
                      Doughnut shaped vada soaked in tangy spicy soup. Served hot.
                    • 14 Pcs Mini Ghee Idli - Dipped in sambar
                      Mini steamed rice cakes dipped in lentil stew. Served hot.
                    • Ghee Pongal
                      Traditional south Indian dish made with moong dal, rice, tempered with cashews, and ghee. Served hot.
                    • Rava Kitchadi
                      South Indian healthy breakfast made with semolina and vegetables. Served hot.
                    • Poori Masala (2)
                      Deep-fried fluffy south Indian bread. Served with seasoned potato masala.
                    • Chapathi Kurma
                      2 Pcs. A round flat unleavened whole wheat Indian bread and cooked on a griddle. Served with vegetable kurma.
                    • Parotta Kurma (2)
                      2 pcs. South Indian layered bread. Served with vegetable kurma and raitha.
                    • Curd Vada (2)
                      Vada dipped in seasoned curd and Tadka
                  • Mini Tiffin
                      • Combo 1: Idli, Vada, Pongal & Sweet of the day
                        Combination of idli, Vada, Pongal, and Sweet of the day. Served with chutneys and sambar.
                      • Combo 2 : Idli, Vada, Rava Khichadi & Sweet of the day
                        Combination of idli, vada, khichadi, and Sweet of the day. Served with chutneys and sambar.
                      • Combo 3 : Idli, Vada, Mini Plain Dosa & Sweet of the day
                        Combination of idli, vada, mini plain dosa, and Sweet of the day. Served with chutneys and sambar.
                      • Combo 4 : Idli, Ghee Pongal, Rava Khichadi & Sweet of the day
                        Combination of idli, ghee Pongal, khichdi, and Sweet of the day. Served with chutneys and sambar.
                    • Kids Special
                        • 14 pcs Mini idli - Separate sambar
                          14 pcs of mini steamed rice cakes served with lentil stew,
                        • Chocolate Dosa
                          Dosa spread with chocolate chips. Served with tomato ketchup.
                        • Cheese Dosa
                          Dosa stuffing with mozzarella cheese. Served with tomato ketchup.
                        • Paneer Dosa
                          Dosa stuffing with cottage cheese. Served with sambar and chutney.
                        • Cone Dosa
                          Cone shaped dosa flavoured with ghee. Served with sambar and chutneys.
                        • Kids Mini Tiffin
                          Combination of mini idli, mini cone dosa, and Kesari. Served with choice of rose milk or mango lassi.
                      • Dosa Corner
                          • Plain Dosa
                            Rice and lentil batter crepe. Served with sambar and chutneys.
                          • Onion Dosa
                            Rice and lentil batter crepe spreaded with onions. Served with sambar and chutney.
                          • Masala Dosa
                            Rice and lentil batter crepe stuffed with potato masala. Served with sambar and chutneys.
                          • Kal Dosa (2)
                            Soft and spongy pancake made with rice and lentil batter. Served with sambar and chutneys.
                          • Podi Dosa
                            Rice and lentil batter crepe spreaded with gunpowder. Served with sambar and chutneys.
                          • Ghee Roast
                            Rice and lentil batter crepe flavoured with ghee and crispy. Served with sambar and chutneys.
                          • Ghee Masala Dosa
                            Clarified butter flavoured crispy crepes stuffed with potato masala. Served with sambar and chutneys.
                          • Spinach Garlic Dosa
                            Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste along with potato masala, Served with sambar and chutneys.
                          • Plain Uthappam
                            Thick and soft pancake made with rice and lentil batter. Served with sambar and chutneys.
                          • Uthappam with toppings - Choice of Onion, Podi, Tomato, Chilli
                            Rice and Lentil batter thick and soft pancake topped with Onion Chilli
                          • Small (Pearl) Onion Uthappam
                            Thick and soft pancake topped with pearl onions made with rice and lentil batter. Served with sambar and chutneys.
                        • A2B Special
                            • A2B Special Dosa
                              Rice pancake stuffed with vegetables and potato masala. Served with sambar and chutneys.
                            • A2B Special Uthappam
                              Rice and lentil flour batter thick, soft pancake topped with vegetables, and cheese. Served with sambar and chutneys.
                            • Kothu Parotta
                              Minced parotta mixed with vegetable and Indian spices.
                            • Set Dosa Vada Curry
                              Thick and soft pancake made with rice and lentil flour tempered. Served with Chettinad special tasty lentil curry.
                            • Idli Vada curry
                              Steamed rice flour cake. Served with Chettinad special tasty lentil curry.
                            • Mysore Masala Dosa
                              Spicy masala along with potato masala spreaded on crispy crepes made with rice and lentil flour batter. Served with sambar and chutneys.
                            • Gongura Dosa
                              Rice and lentil flour batter crispy crepes spreaded with gongura leaf paste. Served with sambar and chutneys.
                            • Chettinadu Dosa
                              Rice and Lentil flour batter crispy crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
                            • Guntur Kara Dosa
                              ice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys
                            • Coimbatore Dosa
                              Rice and Lentil flour batter crispy crepes spread with Coimbature style paste along with potato masala, Served with sambar and chutneys.
                            • Madras Kara Dosa
                              Rice and Lentil flour batter crispy crepes spread with special Madras spicy paste. Served with sambar and chutneys.
                            • Spinach Garlic Dosa
                              Rice and Lentil Batter Crepe flavored with Spinach and Garlic, served with sambar and chutneys.
                          • Thali and Meals
                              • Mini Meals (3 Rice, Poriyal, Sweet, and Pappad)
                                Flavored Rice, Bisibelabath, Curd Rice, Sweet. Poriyal, Papppad
                              • ToGo A2B Special Thali
                                Please note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
                            • Choice of Rice/Noodles
                                • Bisibelebath
                                  South Indian specialty dish made from rice and lentil.
                                • Vegetable Biriyani
                                  Classic South Indian preparation made with long grain basmati rice, mixed vegetables, traditional spices.
                                • Vegetable Street Rice
                                  Indo- Chinese fried rice done in street style
                                • Vegetable Street Noodles
                                  Chinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
                                • Special Curd Rice
                                  Double boiled rice mixed with yogurt and tempered.
                              • South Indian Entrees
                                  • Ennai Kathirikkai
                                    South Indian traditional eggplant cooked with onions, tomatoes, and tangy based curry.
                                  • Poondu Kuzhambu
                                    South Indian style garlic cooked with onion tomato-based curry.
                                  • Chettinadu Vegetable Curry
                                    Vegetables cooked with specialty Chettinad masala and onion tomato-based curry.
                                  • Chettinadu Mushroom Curry
                                    Mushroom cooked with specialty Chettinad masala and onion tomato-based curry.
                                  • A2B Sambar
                                    Lentil cooked with vegetables and Adyar Ananda Bhavan special spices served with 16 ounces of Rice or Chapatti
                                  • Rasam of the day
                                    Tangy and spicy traditional South Indian soup.
                                  • Poriyal of the Day
                                    Choice of vegetables sautéed with traditional south Indian spices.
                                  • Vada Curry
                                    South Indian traditional onion based curry cooked with fried lentil patties.
                                  • Avial (Sat/Sun only)
                                    Mixed vegetables cooked with coconut-based curry and Kerala traditional spices.
                                  • Khootu of the day (Sat/Sun only)
                                    Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
                                  • Kuzhambu of the day (Sat/Sun only)
                                    Tamarind based tangy curry cooked with Dry berries (sunda vathal), onions and tomatoes.
                                • North Indian Entrees
                                    • Paneer - Tikka Masala/Butter Masala/ Palak/Mutter
                                      Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
                                    • Vegetable Malai Kofta
                                    • Vegetable Jalfrezi
                                    • Aloo Gobi
                                      Popular potato cooked with gobi, and onion tomato-based sauce.
                                    • Aloo Mutter
                                      Popular potato cooked Mutter and onion tomato-based sauce.
                                    • Kashmiri Dum Aloo
                                    • Kadai Vegetables
                                      Mixed vegetables cooked with traditional kadai sauce.
                                    • Kadai Paneer
                                      Chunks of cottage cheese cooked with traditional kadai sauce.
                                    • Spinach Vegetables
                                      Healthy mixed vegetables cooked with rich spinach based curry.
                                    • Channa Masala
                                      Popular punjabi curry cooked with chickpeas, onions, tomatoes, and house spices.
                                    • Dhal - Tadka/Palak
                                      Pulses cooked with spices and tempered clarified butter, asafetida, and cumin or with Palak
                                    • Dhal Makhani
                                    • Mixed Vegetable Kurma
                                      North Indian style mixed vegetables cooked with rich coconut based curry.
                                    • Paneer Methi Chaman
                                      Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce
                                    • Green Peas Masala
                                      Green peas cooked with onion tomato based curry.
                                    • Bhindi Masala
                                      North Indian style okra cooked with onion tomato based sauce.
                                  • Breads and Accompaniments
                                      • Plain Naan
                                        Traditional punjabi bread baked in clay oven.
                                      • Butter Naan
                                      • Garlic Naan
                                      • Chilli Naan
                                      • Cheese Naan
                                      • Poori
                                        Unleavened deep-fried fluffy Indian bread made with whole wheat flour.
                                      • Chapathi
                                        South indian unleavened flat whole wheat bread.
                                      • Parotta
                                        South indian multi layered flat indian bread.
                                        1 pcs
                                      • Onion Kulcha
                                      • White Rice (16 Oz)
                                        Boiled white rice.
                                      • White Rice (8 oz)
                                        Boiled Rice in 8 Oz container
                                      • Pappad (2)
                                        South Indian appalam
                                    • Desserts
                                        • Kesari of the day
                                          Traditional south Indian sweet made with semolina and sugar.
                                        • Gulab Jamun (3)
                                          Deep-fried sweet dumplings simmered in sugar syrup.
                                        • Rasmalai (3)
                                          Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs
                                      5-Star Reviews
                                      Hear from people who love this spot
                                      Kiran N.
                                      5 months ago
                                      love the food

                                      Shirish V.
                                      12 months ago
                                      Affordable and tasty