A2B INDIAN VEGETARIAN RESTAURANT Menu and Delivery in San Jose


Too far to deliver
Location and hours
55 River Oaks Pl, Suite#90, San Jose, CA 95134
Sunday | ||
11:30 AM - 03:10 PM | Menu | |
05:30 PM - 09:40 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 02:10 PM | Menu | |
05:00 PM - 09:40 PM | Menu | |
Friday | ||
11:00 AM - 02:10 PM | Menu | |
05:30 PM - 10:10 PM | Menu | |
Saturday | ||
05:30 PM - 10:10 PM | Menu | |
11:30 AM - 03:10 PM | Menu |
A2B INDIAN VEGETARIAN RESTAURANT
55 River Oaks Pl, Suite#90, San Jose, CA 95134
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Not only is A2B INDIAN VEGETARIAN RESTAURANT one of the most popular spots for Indian delivery in San Jose, but it's also one of the hottest spots among Uber Eats users in the entire city. The Medu Vada is one of the most-ordered items at this evening go-to. • Indian
- Picked for you
- Vegetable Street NoodlesChinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
- Gobi ManchurianCauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
- ToGo A2B Special ThaliPlease note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
- Kothu ParottaMinced parotta mixed with vegetable and Indian spices.
- Paneer - Tikka Masala/Butter Masala/ Palak/MutterCottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
- Soups
- Pepper RasamTangy and spicy traditional South Indian soup.
- Basil Tomato SoupRoasted tomatoes cooked with herbs & spices. Served hot.
- Sweet Corn SoupChinese style creamy soup with sweet corn and vegetable.
- Hot & Sour Vegetables SoupAsian culinary traditional soup with hot & sour spices.Hot and Sour
- Cream of Tomato SoupComforting Soup with whole spices, tomatoes, cream, garlic and ginger
- Beverages
- Freshly Squeezed fruit Juice
- Badam Milk
- Mango Lassi
- Rose Milk
- Sweet Lassi
- Masala Butter Milk (Salted)
- Madras Filter Coffee
- Masala Tea
- Lime Juice
- Health to Happiness (Healthier choices for happy living)
- Healthy Multi Millet DosaHealthy Dosa made with organic Brown Rice, Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys.
- PesarattuGreen Moongh Dal crispy crepes served with Red or Ginger chutney
- Healthy Raagi DosaGluten free dosa made purely from Ragi, mixed with seasoning, served with sambar and chutneys.
- Chaats
- Samosa chaatMinced samosas topped with chickpeas, onion, sweet, and spicy sauce.
- Bhel PuriPuffed rice with a combination of savories and A2B style sweet and spicy sauce tossed well with sev.
- Raj KachoriRaj kachori is aptly called as the king of all kachoris is a famous spicy deep-fried Indian snack
- Appetizers
- Ghee Podi IdliDelicious chunks of idly sauteed with curry leaf or gun powder and traditional spices.
- Gobi 65Cauliflower marinated with Indian spices
- Idli ManchurianChunks of Idly deep fried and sautéed with flavored vegetables & Manchurian sauce.
- Gobi ManchurianCauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
- Paneer ManchurianBatter-fried paneer sauteed with peppers and manchurian sauce.
- Chilli PaneerBatter fried Paneer sauteed with peppers and chilly
- Chilli ParottaSouth Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce.
- Pakoda (Onion/Spinach / Mixed )South Indian style with choice of juliennes of onion, spinach, or mixed vegetables mixed with besan flour, traditional spices, and deep-fried.
- Bajji (Plantain / Onion/ Potato/Mirchi)South Indian street delicacy made with a choice of Mirchi, plantain, onion, or potato coated by besan flour and Indian spices batter, deep-fried.
- Samosa (3)Fried pastry with a savoury filling such as potatoes and peas. 3 pcs
- Tiffin
- Idli (2)Steamed rice cakes. Served with hot sambar and 3 chutneys.
- Medu vada (2)South Indian fritters made from urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
- Idli (1), Vada(1)A combination of steamed rice cake, masala vada. Served with sambar and chutney.
- Idli(2), Vada (1) and Coffee(1)A combination of steamed rice cake, masala vada. Served with sambar, chutney, and filter coffee.
- Sambar Idli (2)Steamed rice cakes soaked in lentil stew. Served hot. 2 pcs
- Sambar Vada (2)Doughnut shaped vada soaked in lentil stew. Served hot. 2 pcs
- Sambar Idli(1), Vada(1)Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot.
- Rasa Vada (2)Doughnut shaped vada soaked in tangy spicy soup. Served hot.
- 14 Pcs Mini Ghee Idli - Dipped in sambarMini steamed rice cakes dipped in lentil stew. Served hot.
- Ghee PongalTraditional south Indian dish made with moong dal, rice, tempered with cashews, and ghee. Served hot.
- Rava KitchadiSouth Indian healthy breakfast made with semolina and vegetables. Served hot.
- Poori Masala (2)Deep-fried fluffy south Indian bread. Served with seasoned potato masala.
- Chapathi Kurma2 Pcs. A round flat unleavened whole wheat Indian bread and cooked on a griddle. Served with vegetable kurma.
- Parotta Kurma (2)2 pcs. South Indian layered bread. Served with vegetable kurma and raitha.
- Curd Vada (2)Vada dipped in seasoned curd and Tadka
- Mini Tiffin
- Combo 1: Idli, Vada, Pongal & Sweet of the dayCombination of idli, Vada, Pongal, and Sweet of the day. Served with chutneys and sambar.
- Combo 2 : Idli, Vada, Rava Khichadi & Sweet of the dayCombination of idli, vada, khichadi, and Sweet of the day. Served with chutneys and sambar.
- Combo 3 : Idli, Vada, Mini Plain Dosa & Sweet of the dayCombination of idli, vada, mini plain dosa, and Sweet of the day. Served with chutneys and sambar.
- Combo 4 : Idli, Ghee Pongal, Rava Khichadi & Sweet of the dayCombination of idli, ghee Pongal, khichdi, and Sweet of the day. Served with chutneys and sambar.
- Kids Special
- 14 pcs Mini idli - Separate sambar14 pcs of mini steamed rice cakes served with lentil stew,
- Chocolate DosaDosa spread with chocolate chips. Served with tomato ketchup.
- Cheese DosaDosa stuffing with mozzarella cheese. Served with tomato ketchup.
- Paneer DosaDosa stuffing with cottage cheese. Served with sambar and chutney.
- Cone DosaCone shaped dosa flavoured with ghee. Served with sambar and chutneys.
- Kids Mini TiffinCombination of mini idli, mini cone dosa, and Kesari. Served with choice of rose milk or mango lassi.
- Dosa Corner
- Plain DosaRice and lentil batter crepe. Served with sambar and chutneys.
- Onion DosaRice and lentil batter crepe spreaded with onions. Served with sambar and chutney.
- Masala DosaRice and lentil batter crepe stuffed with potato masala. Served with sambar and chutneys.
- Kal Dosa (2)Soft and spongy pancake made with rice and lentil batter. Served with sambar and chutneys.
- Podi DosaRice and lentil batter crepe spreaded with gunpowder. Served with sambar and chutneys.
- Ghee RoastRice and lentil batter crepe flavoured with ghee and crispy. Served with sambar and chutneys.
- Ghee Masala DosaClarified butter flavoured crispy crepes stuffed with potato masala. Served with sambar and chutneys.
- Spinach Garlic DosaRice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste along with potato masala, Served with sambar and chutneys.
- Plain UthappamThick and soft pancake made with rice and lentil batter. Served with sambar and chutneys.
- Uthappam with toppings - Choice of Onion, Podi, Tomato, ChilliRice and Lentil batter thick and soft pancake topped with Onion Chilli
- Small (Pearl) Onion UthappamThick and soft pancake topped with pearl onions made with rice and lentil batter. Served with sambar and chutneys.
- A2B Special
- A2B Special DosaRice pancake stuffed with vegetables and potato masala. Served with sambar and chutneys.
- A2B Special UthappamRice and lentil flour batter thick, soft pancake topped with vegetables, and cheese. Served with sambar and chutneys.
- Kothu ParottaMinced parotta mixed with vegetable and Indian spices.
- Set Dosa Vada CurryThick and soft pancake made with rice and lentil flour tempered. Served with Chettinad special tasty lentil curry.
- Idli Vada currySteamed rice flour cake. Served with Chettinad special tasty lentil curry.
- Mysore Masala DosaSpicy masala along with potato masala spreaded on crispy crepes made with rice and lentil flour batter. Served with sambar and chutneys.
- Gongura DosaRice and lentil flour batter crispy crepes spreaded with gongura leaf paste. Served with sambar and chutneys.
- Chettinadu DosaRice and Lentil flour batter crispy crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
- Guntur Kara Dosaice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys
- Coimbatore DosaRice and Lentil flour batter crispy crepes spread with Coimbature style paste along with potato masala, Served with sambar and chutneys.
- Madras Kara DosaRice and Lentil flour batter crispy crepes spread with special Madras spicy paste. Served with sambar and chutneys.
- Spinach Garlic DosaRice and Lentil Batter Crepe flavored with Spinach and Garlic, served with sambar and chutneys.
- Thali and Meals
- Mini Meals (3 Rice, Poriyal, Sweet, and Pappad)Flavored Rice, Bisibelabath, Curd Rice, Sweet. Poriyal, Papppad
- ToGo A2B Special ThaliPlease note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
- Choice of Rice/Noodles
- BisibelebathSouth Indian specialty dish made from rice and lentil.
- Vegetable BiriyaniClassic South Indian preparation made with long grain basmati rice, mixed vegetables, traditional spices.
- Vegetable Street RiceIndo- Chinese fried rice done in street style
- Vegetable Street NoodlesChinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
- Special Curd RiceDouble boiled rice mixed with yogurt and tempered.
- South Indian Entrees
- Ennai KathirikkaiSouth Indian traditional eggplant cooked with onions, tomatoes, and tangy based curry.
- Poondu KuzhambuSouth Indian style garlic cooked with onion tomato-based curry.
- Chettinadu Vegetable CurryVegetables cooked with specialty Chettinad masala and onion tomato-based curry.
- Chettinadu Mushroom CurryMushroom cooked with specialty Chettinad masala and onion tomato-based curry.
- A2B SambarLentil cooked with vegetables and Adyar Ananda Bhavan special spices served with 16 ounces of Rice or Chapatti
- Rasam of the dayTangy and spicy traditional South Indian soup.
- Poriyal of the DayChoice of vegetables sautéed with traditional south Indian spices.
- Vada CurrySouth Indian traditional onion based curry cooked with fried lentil patties.
- Avial (Sat/Sun only)Mixed vegetables cooked with coconut-based curry and Kerala traditional spices.
- Khootu of the day (Sat/Sun only)Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
- Kuzhambu of the day (Sat/Sun only)Tamarind based tangy curry cooked with Dry berries (sunda vathal), onions and tomatoes.
- North Indian Entrees
- Paneer - Tikka Masala/Butter Masala/ Palak/MutterCottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
- Vegetable Malai Kofta
- Vegetable Jalfrezi
- Aloo GobiPopular potato cooked with gobi, and onion tomato-based sauce.
- Aloo MutterPopular potato cooked Mutter and onion tomato-based sauce.
- Kashmiri Dum Aloo
- Kadai VegetablesMixed vegetables cooked with traditional kadai sauce.
- Kadai PaneerChunks of cottage cheese cooked with traditional kadai sauce.
- Spinach VegetablesHealthy mixed vegetables cooked with rich spinach based curry.
- Channa MasalaPopular punjabi curry cooked with chickpeas, onions, tomatoes, and house spices.
- Dhal - Tadka/PalakPulses cooked with spices and tempered clarified butter, asafetida, and cumin or with Palak
- Dhal Makhani
- Mixed Vegetable KurmaNorth Indian style mixed vegetables cooked with rich coconut based curry.
- Paneer Methi ChamanMethi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce
- Green Peas MasalaGreen peas cooked with onion tomato based curry.
- Bhindi MasalaNorth Indian style okra cooked with onion tomato based sauce.
- Breads and Accompaniments
- Plain NaanTraditional punjabi bread baked in clay oven.
- Butter Naan
- Garlic Naan
- Chilli Naan
- Cheese Naan
- PooriUnleavened deep-fried fluffy Indian bread made with whole wheat flour.
- ChapathiSouth indian unleavened flat whole wheat bread.
- ParottaSouth indian multi layered flat indian bread.
1 pcs - Onion Kulcha
- White Rice (16 Oz)Boiled white rice.
- White Rice (8 oz)Boiled Rice in 8 Oz container
- Pappad (2)South Indian appalam
- Desserts
- Kesari of the dayTraditional south Indian sweet made with semolina and sugar.
- Gulab Jamun (3)Deep-fried sweet dumplings simmered in sugar syrup.
- Rasmalai (3)Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs
5-Star Reviews
Hear from people who love this spot
Kiran N.
5 months ago
love the food
Shirish V.
12 months ago
Affordable and tasty