A2B INDIAN VEGETARIAN RESTAURANT Menu and Delivery in San Jose

Location and hours

55 River Oaks Pl, Suite#90, San Jose, CA 95134

Sunday
11:30 AM - 03:10 PM		Menu
05:30 PM - 09:40 PM		Menu
Monday
Closed
Tuesday - Thursday
11:00 AM - 02:10 PM		Menu
05:00 PM - 09:40 PM		Menu
Friday
11:00 AM - 02:10 PM		Menu
05:30 PM - 10:10 PM		Menu
Saturday
05:30 PM - 10:10 PM		Menu
11:30 AM - 03:10 PM		Menu

A2B INDIAN VEGETARIAN RESTAURANT

4.4 (148 ratings) • Indian

• Read 5-Star Reviews • More info

55 River Oaks Pl, Suite#90, San Jose, CA 95134

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Not only is A2B INDIAN VEGETARIAN RESTAURANT one of the most popular spots for Indian delivery in San Jose, but it's also one of the hottest spots among Uber Eats users in the entire city. The Medu Vada is one of the most-ordered items at this evening go-to. • Indian

Schedule

Picked for you
- Vegetable Street Noodles
  Chinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
- Gobi Manchurian
  Cauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
- ToGo A2B Special Thali
  Please note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
- Kothu Parotta
  Minced parotta mixed with vegetable and Indian spices.
- Paneer - Tikka Masala/Butter Masala/ Palak/Mutter
  Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
Soups
- Pepper Rasam
  Tangy and spicy traditional South Indian soup.
- Basil Tomato Soup
  Roasted tomatoes cooked with herbs & spices. Served hot.
- Sweet Corn Soup
  Chinese style creamy soup with sweet corn and vegetable.
- Hot & Sour Vegetables Soup
  Asian culinary traditional soup with hot & sour spices.
  Hot and Sour
- Cream of Tomato Soup
  Comforting Soup with whole spices, tomatoes, cream, garlic and ginger
Beverages
- Freshly Squeezed fruit Juice
- Badam Milk
- Mango Lassi
- Rose Milk
- Sweet Lassi
- Masala Butter Milk (Salted)
- Madras Filter Coffee
- Masala Tea
- Lime Juice
Health to Happiness (Healthier choices for happy living)
- Healthy Multi Millet Dosa
  Healthy Dosa made with organic Brown Rice, Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys.
- Pesarattu
  Green Moongh Dal crispy crepes served with Red or Ginger chutney
- Healthy Raagi Dosa
  Gluten free dosa made purely from Ragi, mixed with seasoning, served with sambar and chutneys.
Chaats
- Samosa chaat
  Minced samosas topped with chickpeas, onion, sweet, and spicy sauce.
- Bhel Puri
  Puffed rice with a combination of savories and A2B style sweet and spicy sauce tossed well with sev.
- Raj Kachori
  Raj kachori is aptly called as the king of all kachoris is a famous spicy deep-fried Indian snack
Appetizers
- Ghee Podi Idli
  Delicious chunks of idly sauteed with curry leaf or gun powder and traditional spices.
- Gobi 65
  Cauliflower marinated with Indian spices
- Idli Manchurian
  Chunks of Idly deep fried and sautéed with flavored vegetables & Manchurian sauce.
- Gobi Manchurian
  Cauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
- Paneer Manchurian
  Batter-fried paneer sauteed with peppers and manchurian sauce.
- Chilli Paneer
  Batter fried Paneer sauteed with peppers and chilly
- Chilli Parotta
  South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce.
- Pakoda (Onion/Spinach / Mixed )
  South Indian style with choice of juliennes of onion, spinach, or mixed vegetables mixed with besan flour, traditional spices, and deep-fried.
- Bajji (Plantain / Onion/ Potato/Mirchi)
  South Indian street delicacy made with a choice of Mirchi, plantain, onion, or potato coated by besan flour and Indian spices batter, deep-fried.
- Samosa (3)
  Fried pastry with a savoury filling such as potatoes and peas. 3 pcs
Tiffin
- Idli (2)
  Steamed rice cakes. Served with hot sambar and 3 chutneys.
- Medu vada (2)
  South Indian fritters made from urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
- Idli (1), Vada(1)
  A combination of steamed rice cake, masala vada. Served with sambar and chutney.
- Idli(2), Vada (1) and Coffee(1)
  A combination of steamed rice cake, masala vada. Served with sambar, chutney, and filter coffee.
- Sambar Idli (2)
  Steamed rice cakes soaked in lentil stew. Served hot. 2 pcs
- Sambar Vada (2)
  Doughnut shaped vada soaked in lentil stew. Served hot. 2 pcs
- Sambar Idli(1), Vada(1)
  Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot.
- Rasa Vada (2)
  Doughnut shaped vada soaked in tangy spicy soup. Served hot.
- 14 Pcs Mini Ghee Idli - Dipped in sambar
  Mini steamed rice cakes dipped in lentil stew. Served hot.
- Ghee Pongal
  Traditional south Indian dish made with moong dal, rice, tempered with cashews, and ghee. Served hot.
- Rava Kitchadi
  South Indian healthy breakfast made with semolina and vegetables. Served hot.
- Poori Masala (2)
  Deep-fried fluffy south Indian bread. Served with seasoned potato masala.
- Chapathi Kurma
  2 Pcs. A round flat unleavened whole wheat Indian bread and cooked on a griddle. Served with vegetable kurma.
- Parotta Kurma (2)
  2 pcs. South Indian layered bread. Served with vegetable kurma and raitha.
- Curd Vada (2)
  Vada dipped in seasoned curd and Tadka
Mini Tiffin
- Combo 1: Idli, Vada, Pongal & Sweet of the day
  Combination of idli, Vada, Pongal, and Sweet of the day. Served with chutneys and sambar.
- Combo 2 : Idli, Vada, Rava Khichadi & Sweet of the day
  Combination of idli, vada, khichadi, and Sweet of the day. Served with chutneys and sambar.
- Combo 3 : Idli, Vada, Mini Plain Dosa & Sweet of the day
  Combination of idli, vada, mini plain dosa, and Sweet of the day. Served with chutneys and sambar.
- Combo 4 : Idli, Ghee Pongal, Rava Khichadi & Sweet of the day
  Combination of idli, ghee Pongal, khichdi, and Sweet of the day. Served with chutneys and sambar.
Kids Special
- 14 pcs Mini idli - Separate sambar
  14 pcs of mini steamed rice cakes served with lentil stew,
- Chocolate Dosa
  Dosa spread with chocolate chips. Served with tomato ketchup.
- Cheese Dosa
  Dosa stuffing with mozzarella cheese. Served with tomato ketchup.
- Paneer Dosa
  Dosa stuffing with cottage cheese. Served with sambar and chutney.
- Cone Dosa
  Cone shaped dosa flavoured with ghee. Served with sambar and chutneys.
- Kids Mini Tiffin
  Combination of mini idli, mini cone dosa, and Kesari. Served with choice of rose milk or mango lassi.
Dosa Corner
- Plain Dosa
  Rice and lentil batter crepe. Served with sambar and chutneys.
- Onion Dosa
  Rice and lentil batter crepe spreaded with onions. Served with sambar and chutney.
- Masala Dosa
  Rice and lentil batter crepe stuffed with potato masala. Served with sambar and chutneys.
- Kal Dosa (2)
  Soft and spongy pancake made with rice and lentil batter. Served with sambar and chutneys.
- Podi Dosa
  Rice and lentil batter crepe spreaded with gunpowder. Served with sambar and chutneys.
- Ghee Roast
  Rice and lentil batter crepe flavoured with ghee and crispy. Served with sambar and chutneys.
- Ghee Masala Dosa
  Clarified butter flavoured crispy crepes stuffed with potato masala. Served with sambar and chutneys.
- Spinach Garlic Dosa
  Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste along with potato masala, Served with sambar and chutneys.
- Plain Uthappam
  Thick and soft pancake made with rice and lentil batter. Served with sambar and chutneys.
- Uthappam with toppings - Choice of Onion, Podi, Tomato, Chilli
  Rice and Lentil batter thick and soft pancake topped with Onion Chilli
- Small (Pearl) Onion Uthappam
  Thick and soft pancake topped with pearl onions made with rice and lentil batter. Served with sambar and chutneys.
A2B Special
- A2B Special Dosa
  Rice pancake stuffed with vegetables and potato masala. Served with sambar and chutneys.
- A2B Special Uthappam
  Rice and lentil flour batter thick, soft pancake topped with vegetables, and cheese. Served with sambar and chutneys.
- Kothu Parotta
  Minced parotta mixed with vegetable and Indian spices.
- Set Dosa Vada Curry
  Thick and soft pancake made with rice and lentil flour tempered. Served with Chettinad special tasty lentil curry.
- Idli Vada curry
  Steamed rice flour cake. Served with Chettinad special tasty lentil curry.
- Mysore Masala Dosa
  Spicy masala along with potato masala spreaded on crispy crepes made with rice and lentil flour batter. Served with sambar and chutneys.
- Gongura Dosa
  Rice and lentil flour batter crispy crepes spreaded with gongura leaf paste. Served with sambar and chutneys.
- Chettinadu Dosa
  Rice and Lentil flour batter crispy crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
- Guntur Kara Dosa
  ice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys
- Coimbatore Dosa
  Rice and Lentil flour batter crispy crepes spread with Coimbature style paste along with potato masala, Served with sambar and chutneys.
- Madras Kara Dosa
  Rice and Lentil flour batter crispy crepes spread with special Madras spicy paste. Served with sambar and chutneys.
- Spinach Garlic Dosa
  Rice and Lentil Batter Crepe flavored with Spinach and Garlic, served with sambar and chutneys.
Thali and Meals
- Mini Meals (3 Rice, Poriyal, Sweet, and Pappad)
  Flavored Rice, Bisibelabath, Curd Rice, Sweet. Poriyal, Papppad
- ToGo A2B Special Thali
  Please note changes : A2B Revived Special Thali comes in larger quantities with following items. Serves 1-2 people. 8 Oz each of A2B Sambar, Rasam, Kozhambu of the day, Poriyal of the day, North Indian Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
Choice of Rice/Noodles
- Bisibelebath
  South Indian specialty dish made from rice and lentil.
- Vegetable Biriyani
  Classic South Indian preparation made with long grain basmati rice, mixed vegetables, traditional spices.
- Vegetable Street Rice
  Indo- Chinese fried rice done in street style
- Vegetable Street Noodles
  Chinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
- Special Curd Rice
  Double boiled rice mixed with yogurt and tempered.
South Indian Entrees
- Ennai Kathirikkai
  South Indian traditional eggplant cooked with onions, tomatoes, and tangy based curry.
- Poondu Kuzhambu
  South Indian style garlic cooked with onion tomato-based curry.
- Chettinadu Vegetable Curry
  Vegetables cooked with specialty Chettinad masala and onion tomato-based curry.
- Chettinadu Mushroom Curry
  Mushroom cooked with specialty Chettinad masala and onion tomato-based curry.
- A2B Sambar
  Lentil cooked with vegetables and Adyar Ananda Bhavan special spices served with 16 ounces of Rice or Chapatti
- Rasam of the day
  Tangy and spicy traditional South Indian soup.
- Poriyal of the Day
  Choice of vegetables sautéed with traditional south Indian spices.
- Vada Curry
  South Indian traditional onion based curry cooked with fried lentil patties.
- Avial (Sat/Sun only)
  Mixed vegetables cooked with coconut-based curry and Kerala traditional spices.
- Khootu of the day (Sat/Sun only)
  Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
- Kuzhambu of the day (Sat/Sun only)
  Tamarind based tangy curry cooked with Dry berries (sunda vathal), onions and tomatoes.
North Indian Entrees
- Paneer - Tikka Masala/Butter Masala/ Palak/Mutter
  Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
- Vegetable Malai Kofta
- Vegetable Jalfrezi
- Aloo Gobi
  Popular potato cooked with gobi, and onion tomato-based sauce.
- Aloo Mutter
  Popular potato cooked Mutter and onion tomato-based sauce.
- Kashmiri Dum Aloo
- Kadai Vegetables
  Mixed vegetables cooked with traditional kadai sauce.
- Kadai Paneer
  Chunks of cottage cheese cooked with traditional kadai sauce.
- Spinach Vegetables
  Healthy mixed vegetables cooked with rich spinach based curry.
- Channa Masala
  Popular punjabi curry cooked with chickpeas, onions, tomatoes, and house spices.
- Dhal - Tadka/Palak
  Pulses cooked with spices and tempered clarified butter, asafetida, and cumin or with Palak
- Dhal Makhani
- Mixed Vegetable Kurma
  North Indian style mixed vegetables cooked with rich coconut based curry.
- Paneer Methi Chaman
  Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce
- Green Peas Masala
  Green peas cooked with onion tomato based curry.
- Bhindi Masala
  North Indian style okra cooked with onion tomato based sauce.
Breads and Accompaniments
- Plain Naan
  Traditional punjabi bread baked in clay oven.
- Butter Naan
- Garlic Naan
- Chilli Naan
- Cheese Naan
- Poori
  Unleavened deep-fried fluffy Indian bread made with whole wheat flour.
- Chapathi
  South indian unleavened flat whole wheat bread.
- Parotta
  South indian multi layered flat indian bread.
  1 pcs
- Onion Kulcha
- White Rice (16 Oz)
  Boiled white rice.
- White Rice (8 oz)
  Boiled Rice in 8 Oz container
- Pappad (2)
  South Indian appalam
Desserts
- Kesari of the day
  Traditional south Indian sweet made with semolina and sugar.
- Gulab Jamun (3)
  Deep-fried sweet dumplings simmered in sugar syrup.
- Rasmalai (3)
  Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs

5-Star Reviews

Hear from people who love this spot

Kiran N.

5 months ago

love the food

Shirish V.

12 months ago

Affordable and tasty