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94th Aero Squadron
Opens at 11:00 AM

94th Aero Squadron

Location and hours

Sunday
10:00 AM - 10:00 PM
Monday
Closed
Tuesday
05:00 PM - 10:00 PM
Wednesday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
$$$ • Breakfast and Brunch • American

1395 Nw 57th Ave, Miami, FL 33126 • More


  • Picked for you

    • Fried Calamari

      Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
      $12.00
    • Chicken Fettuccini Carbonara

      Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
      $22.00
    • Hot Chocolate Lava Cake

      Rich and Impressive, Decadent & Delicious, Served warm with Fresh Whipped Cream
      $9.95
    • French Onion Soup

      Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
      $9.00
    • Cowboy Ribeye Steak

      20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
      $45.00
  • STARTERS & PLATES TO SHARE

    • Shrimp Cocktail

      Jumbo gulf shrimp, poached and served with cocktail sauce.
      $13.00
    • Mozzarella Caprese

      Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
      $13.00
    • Sizzling Shrimp and Calamari

      Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.
      $17.00
    • Fried Calamari

      Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
      $12.00
    • Shrimp Guadalajara

      Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
      $15.00
    • Crab Stuffed Mushrooms

      Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
      $14.00
    • Escargot in Mushroom Caps

      Served in puff pastry and topped with garlic butter.
      $14.00
    • Spanish Platter

      Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
      $17.00
    • Tropical Ceviche

      Fresh Seafood Ceviche, with the Hint of Citrus & Jalapeno, served with toasted flat bread triangles
      $15.00
    • Spinach and Artichoke Dip

      New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
      $12.00
  • FRESH SOUP & SALADS

    • Beer Cheese Soup

      Our Signature Soup, Since 1974
      $8.00
    • French Onion Soup

      Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
      $9.00
    • Garden Salad

      Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
      $7.00
    • Caesar Salad

      A crisp Romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
      $9.00
    • Greek Salad

      Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
      $9.00
    • Grilled Chicken Caesar Salad

      Grilled Chicken Breast, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
      $16.00
    • Grilled Salmon Caesar Salad

      Grilled Salmon, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
      $17.00
    • Grilled Shrimp Caesar Salad

      Grilled Jumbo Shrimp, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
      $18.00
    • Greek Salad Large to Share

      Crisp Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Pepperoncini, Calamata Olives, Feta Cheese, Lemon Vinaigrette
      $12.00
  • ENTREES:

    • New York Steak

      12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
      $32.00
    • Churrasco Steak

      Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
      $29.00
    • Filet Mignon

      USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
      $34.00
    • Cowboy Ribeye Steak

      20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
      $45.00
    • Rack of Lamb

      Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
      $29.00
    • Prime Kobe Bacon Cheddar Burger

      Fresh Ground Kobe (Waygu) Prime Beef, Char-Grilled, Topped with cheddar cheese, bacon, onions, lettuce, and tomato. Served with French fries.
      $17.00
    • BBQ. Baby Back Ribs

      These babies are award winners too! Meaty and tender Baby Back Ribs, Hickory-Smoked and Brushed with our Sweet Original Barbecue Sauce and Finished on the Char-Grill
      $23.00
    • Breast of Chicken Francese

      Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine
      $19.00
    • Chicken Paillard

      Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.
      $21.00
    • Shrimp Scampi

      Jumbo shrimp sauteed in garlic, white wine, and herb butter sauce.
      $25.00
    • Lobster Tail

      7 oz. Charbroiled and served with drawn butter.
      $34.00
    • Seafood Collage

      Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
      $35.00
    • Chicken Fettuccini Carbonara

      Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
      $22.00
    • Porcini Mushroom Ravioli

      Tender pasta pillows, porcini mushrooms, and light cream sauce.
      $21.00
    • Baked Salmon with Crunchy Pecans

      Flavorful Salmon, Baked with crispy and crunchy Pecans with Honey Dijon Mustard, served on a bed of Sauteed Spinach. Served with Fresh Vegetables.
      $26.00
    • Mahi Mahi Scampi

      Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.
      $29.00
    • Mediterranean Branzino

      Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables
      $28.00
  • MAKE IT COMBO

    • Filet Mignon and Shrimp Scampi

      $38.00
    • Filet Mignon and Lobster Tail

      $54.00
  • DESSERTS

    • Key Lime Pie

      Creamy Florida Key Lime custard, graham cracker crust & fresh whipped cream
      $6.95
    • New York Style Cheesecake

      $6.95
    • Coconut Flan

      $5.50
    • Hot Chocolate Lava Cake

      Rich and Impressive, Decadent & Delicious, Served warm with Fresh Whipped Cream
      $9.95
    • Chocolate Grand Mariner Cake

      $7.95
    • Apple Walnut Upside Down Pie

      Our House Signature Dessert, Since 1973
      $8.95
    • Fresh Berries

      Mixed Berries, Vanilla Sauce, Whipped Cream
      $6.95
  • KIDS CORNER

    • Kids-Fried Chicken Fingers

      Served with French Fries and Honey Mustard
      $7.95
    • Kids-Cheese Burger

      Served with French Fries
      $9.95
    • Kids-Grilled Chicken Breast

      $8.95
    • Kids-Fish Sticks

      $8.95
    • Kids-Macaroni & Cheese

      Served with French Fries
      $7.95
    • Kids-Grilled Cheese Sandwich

      Served with French Fries
      $6.95