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Uber Eats Home
    1. United States
    2. Florida
    3. Aventura
    4. Aventura Town Center
    5. 800 Degrees (2956 Aventura Boulevard)
    800 Degrees (2956 Aventura Boulevard)
    Too far to deliver

    800 Degrees (2956 Aventura Boulevard)

    4.9
    (167)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    12:00 PM - 03:30 PMLunch Menu Online
    12:00 PM - 09:30 PMAll day online Sunday - Thursday
    Friday - Saturday
    12:00 PM - 03:30 PMLunch Menu Online
    12:00 PM - 09:30 PMAll day online Friday Saturday
    This place is one of the 3 most popular spots for Pizza takeout in all of Aventura. Wish you could ask someone what's best here? The Margherita Pizza is one of the the most ordered items of the 150 things on the menu and the 800 Classic Chopped Salad and the All American Burger are two of the items most commonly ordered together at this e... Show more
    This place is one of the 3 most popular spots for Pizza takeout in all of Aventura. Wish you could ask someone what's best here? The Margherita Pizza is one of the the most ordered items of the 150 things on the menu and the 800 Classic Chopped Salad and the All American Burger are two of the items most commonly ordered together at this evening go-to. • ¢ • Pizza • Italian • Salads • Healthy • Family Friendly • Wings • Burgers • Black-owned

    2956 Ne 199th St, Aventura, FL 33180 • More


    • LUNCH POWER BOWLS

      • LUNCH ROTISSERIE CHICKEN BOWL

        Bell & Evans antibiotic-free natural chicken, quinoa tabbouleh, kale, cucumber, avocado, garbanzo, cherry tomatoes, corn and lemon-tahini.
        $16.00
      • LUNCH SUPER VEGAN BOWL

        Woodfired portobellos, roasted beets, hummus, quinoa tabbouleh, kale, cucumber, avocado, garbanzo, cherry tomatoes, corn and lemon-tahini.
        $15.00
      • LUNCH ANTARCTIC SALMON BOWL

        Wood oven roasted natural salmon, quinoa tabbouleh, kale, cucumber, avocado, garbanzo, cherry tomatoes, corn and lemon-tahini.
        $19.00
    • SANDWICHES

      • PRIME RIB FRENCH DIP

        Au jus, caramelized onions, arugula, horseradish cream.
        $17.00
      • CHICKEN MILANESE SANDWICH

        Hand breaded Bell & Evans chicken breast, bib lettuce, pickled onions, tomato, lemon.
        $16.00
      • UD's FRIED CHICKEN SANDWICH

        Bell & Evans chicken breast, Boston Lettuce, heirloom tomatoes, house made dill pickles, garlic aioli, UD's Calabrian chili glaze. Served w/ Yukon Gold French fries, "Cajun Style".
        $16.00
      • MEATBALL SUB

        Grass-fed beef, fresh mozzarella, tomato sauce, pecorino Romano.
        $14.00
    • ROTISSERIE PLATES

      • LUNCH 1/4 CHICKEN + 2 SIDES

        $15.00
      • LUNCH WAGYU SKIRT STEAK

        Served with Chimichurri and Truffle French fries.
        $21.00
      • LUNCH WOODFIRED SALMON + 2 SIDES

        Antarctic Salmon served with lemon-caper citronette.
        $19.00
    • BURGERS

      • DWADE'S WOODFIRED

        Dry-aged beef, bacon jam, cartelized onion, aged white cheddar, roasted garlic aioli, served on a brioche bun.
        $19.00
      • THE "ALL AMERICAN"

        Dry-aged beef, lettuce, tomato, onion, American cheese, ketchup, mayonnaise, served on a brioche bun.
        $19.00
      • WOODFIRED PORTABELLA

        Marinated portabella, hummus, avocado, red peppers, cucumber, arugula, served on a brioche bun.
        $13.00
    • APPETIZERS

      • UD'S WOODFIRED WINGS

        Calabrian chile, creamy gorgonzola dip.
        $14.00
      • MEATBALLS

        Grass-fed beef, ricotta, tomato, pecorino, grilled bread.
        $12.00
      • CRAB CAKES

        Lump crab, Calabrian chili remoulade.
        $21.00
      • CHICKEN CROQUETTES

        Rotisserie Chicken, prosciutto, roasted garlic aioli.
        $12.00
      • ARTICHOKE

        Jumbo artichoke, lemon butter, pecorino.
        $15.00
      • SHISHITO PEPPERS

        Woodfired with sesame tahini.
        $11.00
      • CAULIFLOWER

        Woodfired whole cauliflower. Golden beet tahini.
        $16.00
      • KEY WEST PINK SHRIMP

        Woodfired "scampi", cherry tomatoes, garlic, basil, white wine, grilled bread.
        $19.00
      • SPREADS & CRUDITE

        Hummus, eggplant, spicy feta, crispy vegetables, warm house made pita.
        $16.00
      • 800 WOODFIRED KNOTS

        Garlic, oregano,EVOO, parmigiano.
        $6.00
    • SALADS & BOWLS

      • 800 CLASSIC CHOPPED SALAD

        Tri-color greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
        $16.00
      • PERFECT CAESAR SALAD

        Anchovy & garlic dressing, parmigiano, toasted croutons.
        $14.00
      • GREENS & GRAINS SALAD

        Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, tahini dressing.
        $12.00
      • POWER BOWL VEGAN

        Quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.
        $16.00
      • POWER BOWL CHICKEN

        Rotisserie chicken, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.
        $19.00
      • POWER BOWL SALMON

        Woodfired salmon, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.
        $24.00
      • BURRATA

        Local burrata, honey, tropical fruits, arugula, prosciutto, grilled bread.
        $17.00
      • GREEK TOMATO SALAD

        Heirloom tomatoes, peppers, cucumber, red & white onions, feta, Greek olives.
        $18.00
    • ROTISSERIE PLATES

      • HALF CHICKEN PLATE

        Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.
        $24.00
      • WHOLE CHICKEN PLATE

        Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.
        $36.00
    • SPECIALTY PIZZAS

      • MARGHERITA PIZZA

        Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.
        $14.00
      • TARTUFO PIZZA

        Fresh mozzarella, wild mushrooms, truffle pecorino, roasted garlic, arugula.
        $21.00
      • DOUBLE PEPPERONI PIZZA

        Crispy pepperoni, spicy soppressata on our classic margherita.
        $19.00
      • HONEY BADGER PIZZA

        Spicy soppressata, Calabrian chile, wildflower honey.
        $19.00
      • BBQ CHICKEN PIZZA

        Smoked provolone, fresh mozzarella, BBQ sauce, peppadews, red onion, roasted red pepper.
        $18.00
      • VEGGIE PIZZA

        Heirloom tomato, artichoke, kalamata olive, red onion, roasted red pepper.
        $18.00
      • ALLA VODKA PIZZA

        Grey Goose vodka sauce, fresh mozzarella, pecorino, sweet onion, pancetta, chile flake.
        $19.00
    • BUILD YOUR OWN PIZZA

      • MARGHERITA PIZZA.

        Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.
        $14.00
      • BIANCA PIZZA

        White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.
        $12.00
      • VERDE PIZZA

        Green pie (pinenut-basil pesto), fresh mozzarella, aged parmigiano.
        $14.00
    • WOODFIRED ENTREES

      • DWADE'S WOODFIRED BURGER

        Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, served with fries.
        $19.00
      • ALL AMERICAN BURGER

        Dry-aged beef, lettuce, tomato, onion, American cheese, ketchup, mayonaise. Served with Yukon Gold french fries.
        $19.00
      • ANTARCTIC SALMON

        Quinoa tabbouleh, broccolini, lemon - caper citronette.
        $29.00
      • COLORADO LAMB

        Fall - off - the - bone whole lamb neck with rotisserie potatoes, tzaziki and warm pita. WEEKENDS ONLY!
        $38.00
      • BABY BACK RIBS

        BBQ glaze, Yukon Gold fries, kale slaw.
        $39.00
      • WAGYU SKIRT STEAK

        Truffle French fries, Brussel sprouts, chimichurri.
        $36.00
    • SIDES

      • ROTISSERIE BASTED POTATOES

        Drippings, rosemary, sea salt.
        $8.00
      • ROTISSERIE BRUSSELS SPROUTS

        Soy-chile vinaigrette.
        $8.00
      • YUKON GOLD FRENCH FRIES

        Herb seasoned, ketchup.
        $8.00
      • BEANS & RICE

        Escabeche.
        $8.00
      • QUINOA TABBOULEH

        Herbs, tomato, lemon.
        $8.00
      • "ELOTE" CREAMED CORN

        Jalapeno, cotija, cilantro.
        $8.00
      • BROCCOLINI

        Lemon citronette.
        $8.00
      • KALE SLAW

        Dijonnaise.
        $8.00
      • CREAMY HUMMUS

        Warm homemade pita.
        $8.00
      • SIDE CAESAR SALAD

        $8.00
      • SIDE HOUSE SALAD

        $8.00
      • TRUFFLE FRIES

        $10.00
    • KIDS MENU

      • CHICKEN FINGERS & FRIES

        $8.00
      • KID'S CHEESE PIZZA

        $8.00
      • KID'S PEPPERONI PIZZA

        $8.00
      • KIDS PASTA SAUCE

        $8.00
      • KIDS PASTA BUTTER & CHEESE

        $8.00
    • DESSERTS

      • TRES LECHES BREAD PUDDING

        $12.00
      • 1 Scoop Ice Cream

        $2.00
      • Chocolate Cake

        $9.00
      • Key Lime Pie

        $9.00
      • Krack Pie

        Fireman Derek's.
        $9.00
      • Guava Cheesecake

        $9.00
      • Carrot Cake

        $9.00
      • Oreo Cheesecake

        $9.00
      • Nutella Calzone

        $14.00
      • Woodfired Cookie

        $12.00
    • APPETIZERS

      • UD'S WOODFIRED WINGS.

        Calabrian chile, creamy gorgonzola dip.
        $14.00
      • MEATBALLS.

        Grass-fed beef, ricotta, tomato, pecorino, grilled bread.
        $12.00
      • CRAB CAKES.

        Lump crab, Calabrian chili remoulade.
        $21.00
      • CHICKEN CROQUETTES.

        Rotisserie Chicken, prosciutto, roasted garlic aioli.
        $12.00
      • ARTICHOKE.

        Jumbo artichoke, lemon butter, pecorino.
        $15.00
      • SHISHITO PEPPERS.

        Woodfired with sesame tahini.
        $11.00
      • CAULIFLOWER.

        Woodfired whole cauliflower. Golden beet tahini.
        $16.00
      • KEY WEST PINK SHRIMP.

        Woodfired "scampi", cherry tomatoes, garlic, basil, white wine, grilled bread.
        $19.00
      • SPREADS & CRUDITE.

        Hummus, eggplant, spicy feta, crispy vegetables, warm house made pita.
        $16.00
      • 800 WOODFIRED KNOTS.

        Garlic, oregano,EVOO, parmigiano.
        $6.00
    • SALADS & BOWLS

      • 800 CLASSIC CHOPPED SALAD.

        Tri-color greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
        $16.00
      • PERFECT CAESAR SALAD.

        Anchovy & garlic dressing, parmigiano, toasted croutons.
        $14.00
      • GREENS & GRAINS SALAD.

        Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, tahini dressing.
        $12.00
      • POWER BOWL VEGAN.

        Quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.
        $16.00
      • POWER BOWL CHICKEN.

        Rotisserie chicken, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.
        $19.00
      • POWER BOWL SALMON.

        Woodfired salmon, quinoa tabbouleh, Tuscan kale, avocado, cherry tomatoes, chickpeas, sweet corn, cucumbers, lemon tahini dressing.
        $24.00
      • BURRATA.

        Local burrata, honey, tropical fruits, arugula, prosciutto, grilled bread.
        $17.00
      • GREEK TOMATO SALAD.

        Heirloom tomatoes, peppers, cucumber, red & white onions, feta, Greek olives.
        $18.00
    • ROTISSERIE PLATES

      • HALF CHICKEN PLATE.

        Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.
        $24.00
      • WHOLE CHICKEN PLATE.

        Bell & Evans Pennsylvania chicken, 48-hour marinade, with rotisserie basted potatoes and Peruvian green sauce.
        $36.00
    • SPECIALTY PIZZAS

      • MARGHERITA PIZZA..

        Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.
        $14.00
      • TARTUFO PIZZA.

        Fresh mozzarella, wild mushrooms, truffle pecorino, roasted garlic, arugula.
        $21.00
      • DOUBLE PEPPERONI PIZZA.

        Crispy pepperoni, spicy soppressata on our classic margherita.
        $19.00
      • HONEY BADGER PIZZA.

        Spicy soppressata, Calabrian chile, wildflower honey.
        $19.00
      • BBQ CHICKEN PIZZA.

        Smoked provolone, fresh mozzarella, BBQ sauce, peppadews, red onion, roasted red pepper.
        $18.00
      • VEGGIE PIZZA.

        Heirloom tomato, artichoke, kalamata olive, red onion, roasted red pepper.
        $18.00
      • ALLA VODKA PIZZA.

        Grey Goose vodka sauce, fresh mozzarella, pecorino, sweet onion, pancetta, chile flake.
        $19.00
    • BUILD YOUR OWN PIZZA

      • MARGHERITA PIZZA...

        Crushed tomato, local mozzarella, fresh basil, parmigiano, extra virgin olive oil.
        $14.00
      • BIANCA PIZZA.

        White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.
        $12.00
      • VERDE PIZZA.

        Green pie (pinenut-basil pesto), fresh mozzarella, aged parmigiano.
        $14.00
    • WOODFIRED ENTREES

      • DWADE'S WOODFIRED BURGER.

        Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, served with fries.
        $19.00
      • ALL AMERICAN BURGER.

        Dry-aged beef, lettuce, tomato, onion, American cheese, ketchup, mayonaise. Served with Yukon Gold french fries.
        $19.00
      • ANTARCTIC SALMON.

        Quinoa tabbouleh, broccolini, lemon - caper citronette.
        $29.00
      • COLORADO LAMB.

        Fall - off - the - bone whole lamb neck with rotisserie potatoes, tzaziki and warm pita. WEEKENDS ONLY!
        $38.00
      • BABY BACK RIBS.

        BBQ glaze, Yukon Gold fries, kale slaw.
        $39.00
      • WAGYU SKIRT STEAK.

        Truffle French fries, Brussel sprouts, chimichurri.
        $36.00
    • SIDES

      • ROTISSERIE BASTED POTATOES.

        Drippings, rosemary, sea salt.
        $8.00
      • ROTISSERIE BRUSSELS SPROUTS.

        Soy-chile vinaigrette.
        $8.00
      • YUKON GOLD FRENCH FRIES.

        Herb seasoned, ketchup.
        $8.00
      • BEANS & RICE.

        Escabeche.
        $8.00
      • QUINOA TABBOULEH.

        Herbs, tomato, lemon.
        $8.00
      • "ELOTE" CREAMED CORN.

        Jalapeno, cotija, cilantro.
        $8.00
      • BROCCOLINI.

        Lemon citronette.
        $8.00
      • KALE SLAW.

        Dijonnaise.
        $8.00
      • CREAMY HUMMUS.

        Warm homemade pita.
        $8.00
      • SIDE CAESAR SALAD.

        $8.00
      • SIDE HOUSE SALAD.

        $8.00
      • TRUFFLE FRIES.

        $10.00
    • KIDS MENU

      • CHICKEN FINGERS & FRIES.

        $8.00
      • KID'S CHEESE PIZZA.

        $8.00
      • KID'S PEPPERONI PIZZA.

        $8.00
      • KIDS PASTA SAUCE.

        $8.00
      • KIDS PASTA BUTTER & CHEESE.

        $8.00
    • DESSERTS

      • TRES LECHES BREAD PUDDING.

        $12.00
      • 1 Scoop Ice Cream.

        $2.00
      • Chocolate Cake.

        $9.00
      • Key Lime Pie.

        $9.00
      • Krack Pie.

        Fireman Derek's.
        $9.00
      • Guava Cheesecake.

        $9.00
      • Carrot Cake.

        $9.00
      • Oreo Cheesecake.

        $9.00
      • Nutella Calzone.

        $14.00
      • Woodfired Cookie.

        $12.00