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Sunday - Monday
Tuesday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
5:30 PM - 9:30 PM
Starters
- Whiskey Crab Soup$7.00Creamy, lump crab, lemon, tabasco, old bay, and jack-daniels
- Pork Belly Tacos$10.00Pickled heirloom carrots, spicy mayo, and boa bun.
- Avocado Toast$8.00Hummus, goat cheese, toasted cumin, and olive oil.
- Salasa Verde Clams$12.00Tomatillo, shallots, garlic butter, and grilled bread.
- Blackened Tuna$9.00Green onion, wasabi soy dipping sauce.
- Pastrami Salmon$8.00Sourdough toast, whipped cream cheese, greens, and everything spice.
Plates
- Steak and Frites$32.00Grilled NY strip steak, bearnaise butter, and fries with malt vinegar aioli.
- Antartic Salmon$28.00Kosher salt, cracked black pepper, battered green pea mash, and lemon gnocchi.
- Short Ribs$29.00Potato purre, slow roast tomato, and charred broccolini.
- Yellowfin Tuna (Blackened)$28.00Ca olive oil, lemon, fried capers, and year-round green.
Other Fare
- Fish Taco$12.00Market fish, cabbage slaw, pico de gallo, and cilantro lime crema.
- Chicken Avocado Salad$16.00Green, red onion, tomatoes, cilantro, frijoles, and lime vinaigrette.
- Nice Salad$18.00Tuna or salmon mixed green, potato, green beans, olives, tomatoes, and soft egg.
- 714 Burger$14.00Green, tomato, onion jam, 714 sauce, and brioche.
- Mahi Burger$14.00Grilled, red pepper pesto, cilantro slaw, grilled pineapple, fried shallot, and brioche.
