Digiorno Traditional Crust Supreme Pizza
Digiorno Traditional Crust Supreme Pizza features a rich topping of sausage and pepperoni, complemented by the fresh flavors of bell peppers and onions. The meats in the sausage and pepperoni blend include pork, chicken, and beef. Each serving of the pizza contains 29 grams of protein, contributing to its savory taste. Nutritionally, it provides 750 calories, 14 grams of saturated fat, 1500 milligrams of sodium, 13 grams of total sugars, and 410 milligrams of calcium. The product is designed for quick and convenient preparation, suitable for cooking in air fryers or microwaves. Additionally, it is made with bioengineered food ingredients and has been inspected and approved by the Department of Agriculture.
Brand: Digiorno
Ingredients: Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk Cheese Culture Salt Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork Mechanically Separated Chicken Beef Salt Contains 2% or Less of Spices Dextrose Pork Stock Lactic Acid Starter Culture Oleoresin of Paprika Flavoring Sodium Nitrite Sodium Ascorbate Paprika Processed with Natural Smoke Flavor BHA BHT Citric Acid to Help Protect Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), Cooked Seasoned Pizza Topping (Pork Water Mechanically Separated Chicken Textured Soy Protein Concentrate Modified Cornstarch Salt Spices Beef Soy Protein Concentrate Flavoring Sodium Phosphate BHA BHT Citric Acid Cooked in Pork Fat or Beef Fat or Vegetable Oil), Bell Peppers, Sugar, 2% or Less of Degerminated White Corn Meal, Onions, Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk Salt Enzymes), Enzyme Blend Quick Step CL (Cellulose Gum Wheat Flour Dextrose Malted Barley Flour Contains 2% or Less of the Following: Soybean Oil Enzymes Ascorbic Acid), Salt, Encapsulated Sodium Bicarbonate (Sodium Bicarbonate Fully Hydrogenated Vegetable Oil [Contains One or More of the Following Hydrogenated Oils: Soybean Oil Palm Oil and Cottonseed Oil]), Gellan Gum, Spices, Fructose, Dried Garlic, Konjac Gum, Modified Food Starch, Malic Acid, Natural Flavor Contains: Wheat, Milk, Soybeans, Corn, Barley
Directions for use: Cook thoroughly. Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Step 1: Pull perforated tear strip on side of box. Step 2: Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up. Step 3: Remove plastic overwrap. Place pizza on silver surface. Step 4: Cook 3:30 minutes on high until cheese is melted. Step 5: Enjoy! Air Fryer Directions (Try It!): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook at 310 degrees F for 8 minutes or until cheese is melted and starts to brown. Enjoy! Oven Directions (Crispiest!): Ovens vary so adjust baking time and temperature as needed. Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center rack. Bake 24 minutes or until cheese is melted and the edges are golden brown. Enjoy! Caution: DiGiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking. Keep frozen. Pull tab for fresh baked taste. Storage recommendation: Keep frozen.
- Calories750
- Total Fat33g
- Sodium1,500mg
- Protein29g
