Ingredients: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID]

Ingredients: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID]

Boil: cooking directions on the stove 1. in a saucepan, bring water to a boil.† 2. stir in rice.†† 3. cover. reduce heat and simmer for 20 minutes or until all water is absorbed. †cooking measurement chart for drier rice, use ¼ cup less water. for moister rice, use ¼ cup more water. use 1 cup of rice, 2 cups of water and 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water and 6 cups yield to make 8 servings. use the entire package of rice, 5 cups of water and yield 7½ cups to make 10 servings. servings are ¾ cup cooked rice. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. microwave: cooking directions in the microwave††† 1. in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice.†† 2. cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 15 minutes. let stand for 5 minutes. †cooking measurement chart for drier rice, use ¼ cup less water. for moister rice, use ¼ cup more water. use 1 cup of rice, 2 cups of water and 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water and 6 cups yield to make 8 servings. use the entire package of rice, 5 cups of water and yield 7–½ cups to make 10 servings. servings are ¾ cup cooked rice. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. †††it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate.

Boil: cooking directions on the stove 1. in a saucepan, bring water to a boil.† 2. stir in rice.†† 3. cover. reduce heat and simmer for 20 minutes or until all water is absorbed. †cooking measurement chart for drier rice, use ¼ cup less water. for moister rice, use ¼ cup more water. use 1 cup of rice, 2 cups of water and 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water and 6 cups yield to make 8 servings. use the entire package of rice, 5 cups of water and yield 7½ cups to make 10 servings. servings are ¾ cup cooked rice. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. microwave: cooking directions in the microwave††† 1. in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice.†† 2. cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 15 minutes. let stand for 5 minutes. †cooking measurement chart for drier rice, use ¼ cup less water. for moister rice, use ¼ cup more water. use 1 cup of rice, 2 cups of water and 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water and 6 cups yield to make 8 servings. use the entire package of rice, 5 cups of water and yield 7–½ cups to make 10 servings. servings are ¾ cup cooked rice. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. †††it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate.