Ribeye steak blackened in a cast iron skillet, seasoned with Cajun spices, and herbs and topped with sautéed onions. Add grilled shrimp, mushrooms, peppers, or onions for an extra charge. Add saw mill pepper sauce, bernaise sauce, au poivre sauce with mushrooms or a brown gravy for an extra charge. Served with your choice of mashed potatoes, baked potato, or rice pilaf and a vegetable. Served with your choice of soup or salad. Upgraded sides to ancient grains and fire roasted vegetables or orzo, garbanzo, and kale multigrains for an extra charge.