317@Montgomery St.
$0 Delivery Fee • 2431.9 mi • American • Sandwiches • Salads • Info
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317 Montgomery Street
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Sunday - Monday
Tuesday
5:00 PM - 8:00 PM • Menu
Wednesday - Thursday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Friday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
5:00 PM - 8:30 PM • Menu
First Course
- Duck Confit Poutine$16.00Shredded, slow-roasted duck breast, and served atop crispy french fries. New York state cheddar cheese curds, rosemary demi-glace, and finished with sliced scallion.
- Smoked Pork Belly Bao Buns$14.00Crispy pork belly served in steamed, or fried bao buns, and topped with pickled root vegetables and Kogi sauce. Finished with sliced scallion.
- Classic Calamari$14.00Lightly dredged and seasoned and fried to perfection. Served with house-made spicy marinara and lemon.
- Spinach, Mushroom, & Leek Flatbread$12.00Spinach, mushrooms, and leeks sauteed in white wine on grilled, garlic naan and finished with truffle oil and fresh lemon zest.
Second Course
- House Salad$8.00Fresh greens, cucumber, bell pepper, red onion, and tomato. Topped with carrot ribbons and craisins in house-made apple-honey vinaigrette.
- Caesar Salad$10.00Crispy romaine and house-made croutons tossed with classic Caesar dressing. Topped with shredded Pecorino-Romano, carrot ribbons, and fresh lemon zest
Third Course
- Walnut, Rosemary, and Apricot Stuffed Chicken$28.00Skin-on, chicken breast with a bone-in wing attached, seared and stuffed with a unique blend of walnuts, apricot, and rosemary accompanied by parsnip and potato mashed, sauteed garlic green beans and finished with a light cranberry sauce and fresh pomegranate.
- Veal Chop with Mushroom Risotto$32.00Reverse seared and bone-in chop. Served over classic Italian porcini mushroom risotto, pan-seared brussel sprout, and pancetta.
- Cioppino$34.00Flakey halibut served over a hearty mixture of mussels, clams, calamari rings, and shrimp in a spiced tomato broth. Served with toasted crusty bread and grilled lemon.
- Pork Tenderloin Harvest Milanese$28.00Crispy pork rind breaded tenderloin, complemented by peppery arugula dressed in house lemon-parmesan with dried cranberry, butternut squash, red onion, capers, pecorino cheese, and drizzled with balsamic-fig reduction.
- Filet Mignon$30.006 oz filet seared and served on rosemary demi-glace. Roasted fingerling potatoes and pan-seared asparagus.
- Butternut Squash Ravioli$24.00In sage brown butter with sauteed spinach. Topped with crushed pistachios and sea salt.
Sandwiches
- 317 Burger Sandwich$12.00Ground Angus reserved toasted brioche, NYS cheddar cheese, house garlic aioli, lettuce, tomato, and onion.
- Smoked Pork Belly and BBQ Burger Sandwich$14.00Ground Angus reserve on toasted brioche topped with thick, crispy slices of inhouse smoked pork belly, BBQ, lettuce, tomato, and onion. Choice of fries, or house salad.
- Pork Belly Bao Buns Sandwich$15.00Crispy pork belly served in fluffy bao buns with pickled root veg, Kogi sauce, and scallion. Choice of fries, or house salad.
- Buttermilk Fried Chicken Sandwich$14.00Made to order fried chicken breast with lettuce, tomato, onion, pickles, and house-roasted garlic jalapeno aioli on toasted brioche. Choice of fries, or house salad.
- Marinated Pork Tenderloin Sandwich$15.00Savory pork, arugula, pickled red onion, and apricot spiced mustard spread on grilled stretch bread. Choice of fries, or house salad.
- Roasted Veggie Sandwich$12.00Acorn squash, roasted carrot, roasted red pepper, pickled red onion, arugula tossed in vinaigrette, and onion chive spread on grilled stretch bread. Choice of fries, or house salad.
Salads
- Steak and Bleu Salad$18.00Seared steak over mixed greens, red bell pepper, cucumber, pepperoncini, hardboiled egg, and crumbly bleu with balsamic vinaigrette and reduction on the side.
- Chicken Caesar Salad$16.00Grilled chicken breast, crisp romaine, house croutons, sliced parmesan cheese, and classic Caesar.
Soup
