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Saturday
1:00 PM - 11:15 PM
Sunday
1:00 PM - 9:15 PM
Tuesday
1:00 PM - 10:15 PM
Wednesday
1:00 PM - 10:15 PM
Thursday
1:00 PM - 10:15 PM
Friday
1:00 PM - 11:15 PM
Featured items
Salads
- Tuscan Caesar Small$10.00 • 100% (4)tuscan kale, radicchio trevisano, baby romaine, sourdough croutons, classic caesar dressing, aged parmigiano
- Pear Salad Small$10.00green leaf lettuce, pear, candied walnut, dried cranberries, feta, apple cider vinaigrette
- Tuscan Caesar Large$18.00
- Pear Salad Large$18.00
Plates
- Crispy Artichoke Hearts$15.50served with an aioli of anchovy, citrus and mint.Popular
- Eggplant Parmigiana$14.50lightly fried eggplant, tomato sauce, aged parmigiano, basil, evooPopular
- Fried Calamari & Shrimp$18.50potato, lemon, parsley aioli
- Oven Charred Mediterranean Octopus$22.75Mediterranean Spice Glaze, pea puree, crispy guanciale, fried potato, bravas aioli
- Gnoccho Fritto$12.50Fried pizza dough topped with mortadella, served with stracciatella and mike's hot honey
- Fried Saffron Polenta Cakes$11.50Saffron polenta fried and cut into small cakes, topped with a gorgonzola creme and crumbled walnuts
- Roasted Heirloom Carrots$13.50Oven roasted carrots served on a cumin yogurt and topped with mike's hot honey and sesame seeds
- Shishito Peppers$13.50Blistered peppers tossed in olive oil and served with a horseradish aioli
- Little Neck Clams$16.50Steamed little neck clams in a saffron and garlic brother. Served with sourdough toast
- Chicken Wings$10.504 fried wings served in a cherry pepper mustard jus
- Shrimp Toast$15.50Plancha seared shrimp in a garlic and chill crisp oil served on toasted sourdough
- Baby Back Ribs$14.504 tender baby back ribs served in an agrodolce
- Eggplant Caponata$13.50Eggplant cooked with tomatoes, olives and capers. Served with semolina toastPopular
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Dessert
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