150 & Main
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Sunday
10:30 AM - 3:00 PM
Monday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Starters
- Salmon Canapés$15.00Smoked salmon topped with crème fraîche, dill, and capers.
- Pork Rillettes$14.00With quick pickle of dried apricots, and pistachio crumble.
- Provençal Vegetable Tart$12.50With seasonal vegetables.
- Mini Tartes Flambées$12.50A traditional Alsatian dish made with home-smoked bacon and onions.
- Goat’s Cheese Salad$12.50Served warm with honey and croûtons.
- Fricassée of Wild Mushrooms$14.50Braised wild mushrooms served with seaweed and liquid nitrogen.
Mains
- Duck à l’Orange$26.50Roasted duck breast with crispy skin and velvety citrus sauce.
- Coq au Vin d’Alsace$25.50Chicken cooked in riesling with onions, mushrooms, and herbs.
- Bouillabaisse$26.00Traditional Provençal fish stew, with shrimp, mussels, clams, and monkfish.
- Sole Meunière$28.00Pan-fried sole in butter and served with brown butter sauce, parsley, and lemon.
- Côte de Boeuf$31.00sixty days aged rib steak, pepper sauce, and fondant potatoes.
- Pea and Asparagus Risotto$22.00With goat’s cheese, rocket and baby shoot salad.
Desserts
- Praline Cake$12.00Multi-layer praline and chocolate cake with caramel cream cheese.
- Chocolate Macarons$12.00A classic French delicacy, filled with rich chocolate ganache.
- Crêpe Suzette$13.00Delicate crêpe in buttery, orange sauce; served flambé.
- Tarte Tatin$12.00Sticky caramel sauce with apples served with whipped cream.
- Lemon Tart$12.00Zesty lemon tang and creamy custard and topped with meringue.
- Trio of Fruit$28.00Blueberries, strawberries, raspberries, plums, and passion fruit.
