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Sunday
11:00 AM - 9:45 PM • Allday_Menu
11:00 AM - 3:00 PM • Brunch_Menu
Monday - Thursday
5:00 PM - 10:00 PM • Allday_Menu
11:00 AM - 3:00 PM • Brunch_Menu
Friday
11:00 AM - 10:45 PM • Allday_Menu
5:00 PM - 10:00 PM • Allday_Menu
11:00 AM - 3:00 PM • Brunch_Menu
Saturday
11:00 AM - 10:45 PM • Allday_Menu
11:00 AM - 3:00 PM • Brunch_Menu
Dinner-Grandi Piatti
- Filet Mignon (6 oz)$61.18Gluten-free. Celery root purée, Tuscan kale, and truffle sauce.
- Tuscan Burger$29.26Tuscan kale, stewed onions, arugula pancetta, pecorino cheese, mustard, and mayonnaise.#1 most liked
- Herb Crusted Salmon$41.23Crusted and gratinated with aromatic herbs on mashed potatoes with saffron and broccoli.#3 most liked
- Bistecca Alla Ribeye (16 oz)$90.44Garlic and rosemary marinade, cherry tomatoes, arugula, red onion, and Parmesan fondue.
- Chicken Mozzarella$37.24Grilled chicken with crusted mozzarella, vegetable ratatouille, and courgette.
- Fried Chicken Sandwich$23.94Cornflake-crusted chicken, coleslaw, sweet cucumber, bearnaise mayonnaise, tomato, and salad.
- Mushroom Risotto$37.24Gluten-free. Slow-cooked creamy risotto, herb-scented wild mushroom, aged Parmigiano.
Dinner-Handmade Pasta
- Nonna's Lasagna$29.26Comes with meatballs and Parmigiano bechamelle.
- Parmigiana Ravioli$29.26Eggplant with zucchini pesto, toasted almonds, and sun-dried tomato.
- Fresh Gnocchi Pomodoro$25.27Parmigiano, basil, and EVOO.#2 most liked
- Wild Boar Tagliatelle$34.58Slow-cooked ragu with celery root cream and sweet and sour red onion.
- Seafood Spaghetti Di Gragnano$41.23Clams, mussels, prawns, and calamari.
- Aglio, Olio, and E Peperoncino$11.97Fresh pasta with EVOO, garlic, chili flakes, and roasted breadcrumbs.
Dinner-Crostinis
Dinner-Santa Monica Salads
- Caesar Salad$21.28Gluten-free options are available. Romaine, frisee, radicchio, and brioche croutons.
- Belgian Endive Pear Salad$22.61Gluten-free. Pear, gorgonzola blue, frisee, arugula, candied pecans, and apple cider vinaigrette.
- Blackened Chicken Chopped Salad$30.59Gluten-free. Romaine, arugula, tomatoes, cucumber, avocado, hard-boiled egg, lemon, olive oil, Parmigiano, and jalapeño-cilantro aioli.
Vegan & Gluten-Free
Dessert
Coffee
Organic Artisanal Teas
Happy Hour