Eli I.
• 05/24/24
this is my new favorite Chinese restaurant
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Sunday - Thursday
10:45 AM - 9:30 PM
Friday - Saturday
10:45 AM - 10:30 PM
Lunch Menu - Appetizers
- Chicken Egg Roll(2)$6.00Hand-wrapped and fried, fresh chicken & vegetables.
- Chicken Dumplings (6)$6.00Dumplings filled with chicken & vegetables.Popular
- Braised Cold Slice Beef$7.00Dumplings filled with chicken & vegetables.
- Fried Rangoon$6.00Wonton skin with cheese and imitation crab meat.
- Garlic Crawfish$9.00Crawfish wok fire in fresh garlic sauce.
- Wings (6)$6.00Choose: buffalo, lemon pepper, BBQ or Szechuan.Popular
- Pan Fried Pork Buns$6.00Buns filled with pork & vegetables.
- Edamame$6.00Japanese green bean with sea salt.
- Shredded Potato Salad$6.00Fresh cut potato to size of noodles marinated in soy tiny sauce.
- Bang Bang Shrimp (6)$8.00Large fried tempura shrimp served with sweet & spicy mayo based sauce.
- Cucumber Salad$6.00Fresh smashed cucumber marinated in soy tany sauce.
- Garlic Bok Choy$6.00Stir-fry clams or black mussel with fresh basil leafs in brown sauce.
- Szechuan Crawfish$9.00Crawfish wok fire in Szechuan spicy sauce.
Lunch Menu - Lunch Special
Server with: steam rice or fried rice. Choose: chicken egg roll or soup. 18% gratuity will be added to parties of five people, and more consuming raw or undercooked meats, shellfish, seafood, poultry, pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Singapore Rice Noodles$15.00Rice noodles work fire with chicken, shrimps cabbage, celery, eggs, wings and curry flavor sauce.
- Mongolian Beef$16.00Slice sirloin beef sear to perfection with crispy rice noodle mushroom and yellow onion.
- Fire Wok Braised Wings$14.00Tender braised chicken wings, serve with fried rice, dumpling, tempura shrimp and salad.
- Sweet & Sour Chicken$15.00Lightly coated in flour mixture, covered in a delicious tangy, sweet & sour sauce. Serve with dumpling, tempura shrimp, salad, and fried rice.Popular
- Sesame Chicken$15.00Lightly battered chicken pieces, coated in a rich sweet & savory glaze with sesame seeds. Serve with dumpling, tempura shrimp, salad, and fried rice.
- Kung Pao Chicken or Steak$15.00Diced chicken breast or steak stir-fried with bell peppers, zucchini, yellow onion, & celery serve with dumpling, tempura shrimp, salad, and fried rice.
- Broccoli Chicken or Beef$15.00Tender chicken breast or sirloin Angus steak with broccoli and carrots in brown sauce serve with dumpling, tempura shrimp, salad, and fried rice.
Dinner Menu - Appetizers
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry, pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Chef's Rice
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry, pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Stirfry Noodles
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry, pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Soup
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry, pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Entrée & Main Course -Chicken Entree
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry,pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Entrée & Main Course - Beef Entree
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry,pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Entrée & Main Course - Seafood Special
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry,pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Menu - Entrée & Main Course - Vegetable Entree
18% gratuity will be added to parties of five people and more consuming raw or undercooked meats, shellfish, seafood, poultry,pork or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Rating and reviews
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