Sara L.
• 06/06/22
Mouth-watering ribs; perfectly crisp spanakopita and huge, delicious arugala salad. This place almost never disappoints.
12 Islands Greek Taverna
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Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 9:30 PM
12 Islands All Day Menu *
Dinner & Lunch Appetizers *
- Octopus *$28.75 • 80% (5)
- Avgolemono *$8.75 • 85% (7)Chicken egg lemon soup
- Greek Ribs Appetizer *$26.75 • 83% (6)Baby back ribs prepared Greek style with salt, pepper, oregano & lemon
- Gigantes *$16.50Slow baked giant beans in tomato sauce
- Keftedes *$15.50 • 100% (3)Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki
- Spanakopitakia *$15.50 • 100% (6)
- Saganaki *$19.00
- Falafel *$14.00 • 85% (7)served with Hummus
- Island Chips *$15.50 • 100% (3)Pan fried thin zucchini & eggplant, served with a feta mousse
- Kolokythokeftedes *$15.50 • 66% (3)Zucchini & mint fritters, served with tzatziki
- Calamari *$21.75 • 66% (3)Simply fried or grilled
- Dolmadakia *$15.50 • 100% (3)Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
- Loukaniko *$18.75Imported Greek grilled sausage
- Shrimp Saganaki *$21.75 • 100% (3)
- Mussels *$20.50PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta
- Clams Casino *$20.75Baked with our signature recipe
- Tyria *$16.75
- Tyropitakia *$15.50
- Gigantes Me Loukaniko *$20.50Slow baked giant beans in tomato with char-grilled Greek sausage
Traditional Spreads *
Salads *
Dinner & Lunch Sides *
Dinner Greek Platters *
Butcher's Corner *
From the Ocean *
Dinner Traditional Home Cooking *
Greek Pasta *
Homemade Desserts *
- Rating and reviews
4.6
•270+ Ratings •
1 Reviews
