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    110 Japan Menu and Delivery in South Huntington

    Too far to deliver

    Location and hours

    179 Walt Whitman Road, Huntington Station, NY 11746
    Sunday
    12:00 PM - 08:30 PMMenu
    Monday - Friday
    12:00 PM - 08:30 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    Saturday
    12:00 PM - 08:30 PMMenu
    01:00 PM - 03:00 PMLunch Menu

    110 Japan

    4.6 (87 ratings) • Japanese
      •  Read 5-Star Reviews  •  More info
    179 Walt Whitman Road, Huntington Station, NY 11746
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Asian • Sushi • Group Friendly
    • Picked for you
        • Japanese Fried Rice
          Choice of chicken, shrimp, steak, or plain vegetable.
        • Kani Salad
          Shredded crab, crunch, cucumber, mango and masago with spicy aioli.
        • Shrimp Tempura Roll
        • Spicy Tuna roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Philadelphia Roll
          Smoked salmon, cream cheese, and cucumber.
      • Hot Tastings
        • Ultimate Lobster Maki
        • Stuffed Jalapeño Spicy Tuna
          Spicy
        • Slow-Cooked Baby Back Ribs
          Cucumber and tamarind chili glazed.
        • Spicy Tuna Gyoza (6 pcs)
          Six pieces of crispy spicy tuna dumpling, homemade guacamole, and Thai mango chili sauce.
          Spicy
        • Peking Duck Dumplings
          Crispy shallot and hoisin lime sauce.
        • Wagyu Beef Meatballs
          Parmesan teriyaki sauce.
        • Miyazaki Short Ribs
          24 hours braised Miyazaki beef short rib.
      • Cold Tastings
          • Truffle White Tuna
            Guacamole, cashew nut, tobiko, and truffle ponzu.
          • Yellowtail Jalapeño
            Wasabi yuzu citrus.
          • Shooting Stars
            Spicy crab, shrimp, mango, jalapeño, avocado, lettuce wrapped with clear rice pepper with yuzu sauce.
          • Tuna Pizza
            Guacamole, tuna, rice crackers, tobiko, and jalapeño with wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Salmon Pizza
            Guacamole, salmon, rice crackers, tobiko, and jalapeño with wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Pepper Tuna Tataki
            Onion ponzu with seasoning spices.
          • Sushi Bomb
            Tuna, salmon, yellowtail and white tuna avocado, and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Sashimi Tasting
            Tuna, salmon, yellowtail wrapped with kiwi mango topped with jalapeño, truffle yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Kumamoto Oysters (6 pcs)
            Half a dozen live Kumamoto oysters served chilled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            Contains shellfish
        • Classic Appetizers
            • Beef Negimaki
              Broiled thin-slice steak wrapped around scallion in teriyaki sauce.
            • Edamame
              Steamed Japanese soybeans with sea salt.
            • Spicy Edamame
              Steamed Japanese soybeans with sea salt.
              Spicy
            • Gyoza
              Japanese pan-fried dumplings.
            • Veg Gyoza
              Japanese pan-fried dumplings.
            • Shrimp Shumai
              Steamed shrimp dumplings.
            • Japanese Spring Roll
              Crispy fried vegetable spring roll with sweet and sour dipping sauce.
            • Yakitori
              Chicken or beef grilled skewers glazed with teriyaki sauce.
            • Crispy Calamari
              Lightly fried calamari, sweet Thai dressing with mango.
            • Shrimp Tempura Appetizer
              Lightly crispy fried with vegetables.
            • Chicken Tempura Appetizer
              Lightly crispy fried with vegetables.
            • Rock Shrimp Tempura
              Rock shrimp lightly fried, tossed with spicy creamy sauce.
            • Ika Maru-Yaki
              Marinated broiled squid with teriyaki sauce.
            • Crispy Duck
              Boneless roasted duck with cucumber, lime mint, and hoisin reduction.
            • Soft Shell Crab Tempura
              Lightly fried with sweet Thai chili sauce.
          • Soup
              • Miso Soup
                Soybean broth with wakame seaweed and tofu.
              • Lemongrass Hot & Sour Soup
                Jumbo shrimp, scallops, tilapia, and mushroom, in clear lemongrass broth.
                Contains shellfish
              • Sumashi Soup
                Clear mushroom soup.
              • 110 Dumpling Soup
                Enoki mushroom, scallion, and crispy onion.
            • Salad
                • Ginger Salad
                  Ginger salad with ginger dressing.
                • Seaweed Salad
                  Marinated seaweed and Japanese spices.
                • Avocado Salad
                  Sliced avocado over a fresh green salad with sesame or ginger dressing.
                • Kani Salad
                  Shredded crab, crunch, cucumber, mango and masago with spicy aioli.
                • Tuna Avocado Salad
                  Thinly sliced tuna, avocado, and spring mix served with wasabi yuzu dressing and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Salmon Avocado Salad
                  Thinly sliced salmon, avocado, and spring mix served with wasabi yuzu dressing and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Poke Salad
                  Tuna, salmon, avocado diced mango shibazuke pickles, edamame, seaweed salad with spicy yuzu dressing.
              • Signature Rolls
                • 110 Dynamite Roll
                • Fancy Toro Roll
                • Mafia Roll with Black Rice
                  Lobster tempura, and avocado inside. Topped with lobster salad and pepper tuna. Served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Red Dragon Roll
                  Shrimp tempura, and cucumber inside. Topped with spicy tuna, spicy Kani, and red tobiko. Served with raspberry sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • American Dream Roll
                  Rock shrimp tempura, and avocado inside. Topped with Kani and lobster salad. Served with spicy mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Untouchable Roll
                  Spicy salmon, tuna, and avocado inside. Topped with tuna, salmon, and yellowtail. Served with yuzu miso and sweet soy glaze and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Napoleon Salmon Roll (No Rice)
                  Lobster salad, spicy tuna, panko-crusted eggplant, and avocado inside. Topped with salmon. Served with spicy mayo and sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Low Carb Roll (No Rice)
                  Tuna, salmon, yellowtail guacamole, and asparagus inside. Wrapped with cucumber. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Land & Sea Roll
                  Tuna, salmon, and avocado inside. Topped with seated filet mignon and scallion. Served with wasabi aioli and yakiniku. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Amazing Tuna Roll
                  Spicy tuna, avocado inside. Topped with seared tuna. Served with spicy mayo, wasabi mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Rock N Roll
                  Coconut shrimp, cucumber, avocado inside. Topped with grilled spicy Kani, scallop, and rice crackers. Served with eel sauce and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  Contains shellfish
                • Angry Dragon Roll
                  Shrimp tempura and spicy tuna inside. Topped with yellowtail, avocado, and jalapeño. Served with yuzu wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Fashion Lady Roll
                  Spicy king crab, shrimp tempura, sliced apple, jumbo soybean paper wrapped inside. Topped with pepper tuna and avocado. Served with tomato onion salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Summer Spark Roll
                  Spicy tuna inside. Topped with avocado, diced tuna, and mango. Served with yuzu wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Adventure Roll
                  White fish tempura, lobster salad, and apple, soybean paper wrapped inside. Topped with yellowtail and kiwi. Served with Japanese plum, mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • May Roll
                  Shrimp tempura, spicy tuna, and fresh pineapple inside. Topped with white tuna and mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Heaven Roll
                  Spicy crunchy salmon, mango, and black pepper tuna inside. Topped with marinated salmon, Boston Ebi, and avocado. Served with miso plum, spicy mango, and sweet soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Sunny Roll (No Rice)
                  Bread crumbs, crusted mango, salmon inside. Topped with spicy salmon and black tobiko. Served with kabayaki sauce and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Classic Rolls / Handrolls - Raw
                  • Tuna Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Salmon Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Yellowtail Scallion Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Spicy Tuna roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    Spicy
                  • Spicy Yellowtail Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Tuna & Avocado Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Tuna & Cucumber Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Salmon Avocado Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Salmon Jalapeño Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Pepper Tuna Avocado Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Alaskan Roll
                    Salmon, avocado & cucumber.
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Yellowtail Jalapeño Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Spicy Crunchy Scallop
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    Spicy, Contains shellfish
                  • Rainbow Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • 110 Spicy Maki
                    Avocado, cucumber, crunch inside, with choice of spicy tuna, spicy salmon, spicy yellowtail, spicy crab are on the top, pair with four different chef's special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    Spicy
                  • Spicy Salmon Roll
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Classic Rolls / Handrolls - Cooked
                    • California Roll
                    • Boston Roll
                    • Shrimp Avocado Roll
                    • Shrimp Cucumber Roll
                    • Salmon Skin Roll
                      Salmon skin and cucumber.
                    • Philadelphia Roll
                      Smoked salmon, cream cheese, and cucumber.
                    • Tokyo Roll
                      Spicy crunchy shrimp and crab meat.
                    • Eel & Avocado Roll
                    • Eel & Cucumber Roll
                    • Chicken Tempura Roll
                    • Shrimp Tempura Roll
                    • Spider Roll
                      Softshell crab tempura, spring mix, and cucumber.
                    • Dragon Roll
                      Eel, cucumber top with avocado.
                  • Classic Rolls / Handrolls - Vegetable Maki
                      • Cucumber Roll
                      • Avocado Roll
                      • Peanut Avocado Roll
                      • Sweet Potato Tempura Roll
                      • AAC Roll
                        Asparagus, avocado, and cucumber.
                      • Multi-Grain Roll
                        Brown rice, black rice, sweet potato, avocado top with alfalfa sprout.
                      • Purple Obsession Roll
                        Purple potato tempura, purple forbidden rice, coconut shavings with sweet soy glaze.
                    • Sushi Bar Entrées
                        • Maki Combo A
                          Tuna avocado roll, salmon avocado roll, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Maki Combo B
                          Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup or green salad.
                        • Sushi Platter
                          Nine pieces of assorted sushi with tuna roll or California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Chirashi
                          Assorted variety of fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Sashimi Platter
                          18 pieces of chef's selected sashimi with an exotic presentation. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Tricolor Sushi
                          Three pieces of salmon, three pieces of tuna, and three pieces of yellowtail with a tricolor toll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Tricolor Sashimi
                          Six pieces of tuna, six pieces of salmon, six pieces of yellowtail sashimi with an exotic presentation. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Sushi Sashimi Platter for One
                          12 pieces of sashimi, five pieces of sushi, and spicy crunch tuna avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Sushi Sashimi Platter for Two
                          18 pieces of sashimi, 10 pieces of sushi with two chefs' selection special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                        • Sushi for Two
                          18 pieces of sushi with two chefs' selection special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with miso soup or green salad.
                      • Sushi / Sashimi Rolls - A La Carte
                          • Ahi Tuna (Big Eye)
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          • Super White Tuna (Escolar)
                          • Pepper Tuna
                          • Blue Fin Toro
                          • Scottish Salmon (Sake)
                          • Smoked Salmon
                          • Wild Salmon
                          • Yellowtail (Hamachi)
                          • Amber Jack - Kampachi (Hamachi)
                          • Salmon Roe (Ikura)
                          • Flying Fish Roe (Tobiko)
                          • Black Caviar
                          • Wasabi Caviar
                          • Striped Bass (Suzuki)
                          • Fluke (Hirame)
                          • Mackerel (Saba)
                          • Japanese Red Snapper (Madai)
                          • Shima Aji
                          • Crab Sticks (Kani)
                          • Jumbo Shrimp (Ebi)
                          • Red Clam (Hokigai)
                          • Squid (Ika)
                          • Octopus (Tako)
                          • Sea Scallop (Hotate)
                            Contains shellfish
                          • Sweet Shrimp (Boton Ebi)
                          • Sea Urchin (Uni)
                          • Omelette (Tamago)
                          • Fresh Water Eel (Unagi)
                        • Kitchen Entrées - Chef's Selection
                            • Surf & Turf
                              Grilled filet mignon, lobster, and mashed potato served with truffle mushroom sauce.
                            • Tokyo Style Crispy Chicken
                              Seasonal vegetables and honey soy glazed. Served with white rice and miso soup or salad.
                            • Crab Meat Crusted Ivory Salmon
                              Potato croquettes, hibachi vegetables, and Pommery honey mustard.
                            • Seafood Boullabaise
                              Lobster tail, scallop, shrimp in Thai basil chili broth.
                              Contains shellfish
                            • Char-Broiled Chilean Sea Bass
                              Seasonal vegetables and orange miso sauce.
                          • Kitchen Entrées - Teriyaki & Tempura
                              • Tofu Teriyaki
                                served with white rice & miso soup or green salad
                              • Organic Chicken Teriyaki
                                served with white rice & miso soup or green salad
                              • Angus Steak Teriyaki
                                served with white rice & miso soup or green salad
                              • Salmon Teriyaki
                                served with white rice & miso soup or green salad
                              • Shrimp Teriyaki
                                served with white rice & miso soup or green salad
                              • Vegetable Tempura Entree
                                served with white rice & miso soup or green salad
                              • Organic Chicken & Vegetable Tempura Entree
                                served with white rice & miso soup or green salad
                              • Shrimp & Vegetable Tempura Entree
                                served with white rice & miso soup or green salad
                            • Kitchen Entrées - Rice & Pasta
                              • Pineapple Chicken Fried Rice
                              • Hakata Shio Ramen
                              • Ginger Crab Fried Rice
                                Melted leeks, shallots, and shredded Kani.
                              • Japanese Fried Rice
                                Choice of chicken, shrimp, steak, or plain vegetable.
                              • Pineapple Shrimp Fried Rice
                              • Yaki Udon
                                Stir-fried noodle. Choice of vegetable, chicken, shrimp, steak, or seafood
                              • Shirataki (Gluten-Free Noodle)
                                Stir-fried noodle. Choice of vegetable, chicken, shrimp, steak, or seafood
                                Gluten free
                              • Tempura Udon Soup
                                Noodle soup.
                              • Nabeyaki Udon Soup
                                Chicken, egg, seasonal vegetable, and two pieces of shrimp tempura on the side.
                            • Hibachi - Single Item Dinner
                                • Hibachi Shrimp
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                • Hibachi Vegetable (No Shrimp)
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                • Hibachi Chicken
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                • Hibachi Salmon
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                • Hibachi Scallop
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                  Contains shellfish
                                • Hibachi Filet Mignon
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                • Hibachi T-Bone Steak
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                • Hibachi Angus Steak
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                • Hibachi Chilean Sea Bass
                                  Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                              • Hibachi - Combination Dinner
                                  • Hibachi Chicken & Shrimp
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                  • Hibachi Chicken & Scallop
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    Contains shellfish
                                  • Hibachi Chicken & Salmon
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                  • Hibachi Shrimp & Scallop
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    Contains shellfish
                                  • Hibachi Angus Steak & Chicken
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                  • Hibachi Angus Steak & Scallop
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                    Contains shellfish
                                  • Hibachi Angus Steak & Salmon
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                  • Hibachi Angus Steak & Shrimp
                                    Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                • Hibachi - Connoisseur Delight
                                    • Hibachi Filet Mignon & Chicken
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Filet Mignon & Salmon
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Filet Mignon & Shrimp
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Filet Mignon & Scallop
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                      Contains shellfish
                                    • Hibachi Filet Mignon & Lobster
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Lobster & Chicken
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Lobster & Shrimp
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Lobster & Steak
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Twin Lobster Tails
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                    • Hibachi Ocean's Treasure
                                      Shrimp, scallop, lobster.
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                      Contains shellfish
                                    • Hibachi Land & Sea
                                      Filet mignon, lobster, shrimp, scallop.
                                      Clear soup, green salad, two pieces of hibachi shrimp (cooked together), hibachi vegetables, and one bowl of steamed white rice.
                                      Contains shellfish
                                  • Poke Bowl - Dinner
                                      • Build Your Bowl (With Any 2 Protein)
                                      • Build Your Bowl (With Any 3 Protein)
                                    • A La Carte Sides
                                        • Brown Rice
                                        • Sushi Rice
                                        • Black Rice
                                        • Mashed Potato
                                        • Sautéed Vegetable
                                        • Steamed Vegetable
                                      • Beverage
                                          • Coke
                                            Soft drinks
                                          • Diet Coke
                                            Can soda
                                          • Gingerale
                                          • Iced Tea
                                          • Melon Japanese Soda
                                          • Orange Japanese Soda
                                          • Orange Soda
                                          • Original Japanese Soda
                                          • Sprite
                                          • Voss Sparkling (375ml)
                                          • Voss Sparkling (800ml)
                                          • Voss Still (375ml)
                                          • Voss Still (800ml)
                                        5-Star Reviews
                                        Hear from people who love this spot
                                        Shyam S.
                                        4 weeks ago
                                        great quality sushi

                                        Sivani I.
                                        1 month ago
                                        They’re amazingly consistent with good food! The soy sauce leaks in the bag but besides that, everything’s great

                                        Pranaya B.
                                        3 months ago
                                        BeCause I love they’re food

                                        Maya M.
                                        5 months ago
                                        Delicious 🥳
                                        Frequently asked questions

                                        Yes. 110 Japan delivery is available on Uber Eats in South Huntington.

                                        110 Japan delivery might not be available everywhere in South Huntington, so enter your address to see if it’s available near you.

                                        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the 110 Japan menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                        What’s best at 110 Japan is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                        The Delivery Fees may vary depending on a number of factors, like your location. Enter your South Huntington address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on 110 Japan delivery with $0 Delivery Fee on select orders.