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    5. 110 Grill - Providence

    110 Grill - Providence Menu and Delivery in Providence

    Too far to deliver

    Location and hours

    111 Fountain Street, Providence, RI 2903
    Sunday
    11:30 AM - 7:30 PM
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 8:30 PM
    Friday - Saturday
    11:30 AM - 9:30 PM

    110 Grill - Providence

    4.3 (22 ratings) • Healthy • $
      •  More info
    111 Fountain Street, Providence, RI 2903
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what to order here? Of the 90 things on the menu at this evening go-to, the Caesar Salad is one of the most popular items and the Chicken Cordon Blue Sand and the The "cure" Burger are two of the items that are most commonly ordered together. • $ • Healthy • Gluten Free • New American • Salads • American • Family Meals • Vegetarian • Seafood • exclusivetoeats
    • Popular Items

      • Salmon
        Farm raised, atlantic. Prepared grilled with garlic butter or cajun style
    • At the Start

      • Totchos
        Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
      • Asian Calamari
        Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
      • BBQ Chicken Nachos
        Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
      • Firecracker Shrimp
        Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
      • Cup Tomato Soup
        A mildly sweet cream of tomato soup with a hint of garlic and parmesan
      • Bowl Tomato Soup
        A mildly sweet cream of tomato soup with a hint of garlic and parmesan
      • Cup Clam Chowder
        A creamy blend of chopped clams, potatoes and spices.
      • Bowl Clam Chowder
        A creamy blend of chopped clams, potatoes and spices.
      • Bang Bang Cauliflower
        Lightly fried cauliflower tossed in a spicy sweet chili sauce. Finished with sesame seeds and scallions. Served with roasted garlic aioli.
    • On the Dough

      • Fig and Prosciutto Flatbread
        A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.
    • From the Garden

      • BBQ Chicken Salad
        Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
      • Cyprus Salad
        Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette
      • Blue Cheese Wedge
        Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
      • Steak Salad
        Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
    • Between the Bread

      • Hot Honey Chicken
        Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
        Popular
      • 110 Classic Cheeseburger
        Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
      • Turkey Burger
        Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
      • Steak and Cheese
        Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
      • Grilled Cheese and Creamy Tomato Soup
        A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
        Popular
      • Fish Tacos
        Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
      • Beyond Burger
        100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
    • By the Chef

      • 110 Cucumber & Avocado Tuna
        Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.
      • Chicken Pesto Pasta
        Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
      • Fish & Chips
        North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
      • Pulled Pork Mac & Cheese
        A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
      • Chicken Piccata
        Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
      • Pesto Pasta
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
      • Vegetarian Stir Fry
        Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
      • Gnocchi Bolognese
        A mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, aruglua and shaved parmesan. Served with garlic ciabatta.
    • Off the Hook

      • Salmon
        Farm raised, atlantic. Prepared grilled with garlic butter or cajun style
        Popular
      • Swordfish
        East coast, line caught. Prepared grilled with garlic butter or cajun style
    • In the Cut

      • Dinner Steak Tips
        12 oz of bourbon marinated tips, finished with a whiskey glaze
        Popular
      • Ribeye
        14 oz, 21 day aged. Served with 110 steakhouse butter
      • New York Strip
        12 oz, 21 day aged. Served with 110 steakhouse butter
    • On the Side

    • For the Vegetarian

      • Grilled Cheese and Creamy Tomato Soup
        A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
        Popular
      • Beyond Burger
        100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
      • Pesto Pasta
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
      • Vegetarian Stir Fry
        Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
    • At the Finish

      • Apple Crisp
        Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream
      • Oreo Brownie Sundae
        A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
      • Peanut Butter Cascade
        Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
      • Coconut Key Lime Pie
        Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
      • Lemon Beignets
        Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.
    • Little Grillers

      • Kids Chicken
        Grilled Chicken or fried chicken tenders. Served with choice of two sides.
      • Kids Burger
        Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
      • Kids Pasta
        Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
        Popular
      • Kids Grilled Cheese
        Served with choice of two sides.
      • Kids Fish
        Fried cod, served with choice of two sides.
      • Kids Cheese Pizza
      • Kids Salmon
        Grilled salmon, served with choice of two sides.
    • Extras

    Frequently asked questions

    Can I order 110 Grill - Providence delivery in Providence with Uber Eats?

    Yes. 110 Grill - Providence delivery is available on Uber Eats in Providence.

    Is 110 Grill - Providence delivery available near me?

    Enter your address to see if 110 Grill - Providence delivery is available to your location in Providence.

    How do I order 110 Grill - Providence delivery online in Providence?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the 110 Grill - Providence menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find 110 Grill - Providence online menu prices?

    View upfront pricing information for the various items offered by 110 Grill - Providence here on this page.

    How do I get free delivery on my 110 Grill - Providence order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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    What’s the best thing to order for 110 Grill - Providence delivery in Providence?

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