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10:30 AM - 8:30 PM • 全日菜單 Menu
11:00 AM - 2:30 PM • 全日菜單 Menu
5:00 PM - 8:30 PM • 全日菜單 Menu
10:30 AM - 8:30 PM • 全日菜單 Menu
鍋物湯底 Hot Pot Soup Base
- 純和牛油重慶麻辣鍋 Chongqing Hot and Spicy Pot with Wagyu Beef OilNT$750.00 • 100% (5)建議人數 2 至 4 人。由 100% 和牛牛油與多種上乘辛香料熬製而成。小辣 Mild
- 川味酸菜魚湯 Sichuan-style Sour Cabbage Fish SoupNT$600.00以清爽鮮甜的龍骨等特製高湯為基底，使用泡椒、薑、酸菜熬煮出香氣，出鍋前加入及肉質細嫩烏鱧魚片，湯酸味美、微辣不膩，滿滿都是美味的精華。
- 油碟 Oil DishNT$160.00重慶麻辣鍋必要沾醬, 可降溫, 解辣, 保護胃。此沾醬為 2 至 4 人份。
- 和牛清湯 Wagyu Beef BrothNT$600.00使用日澳和牛的牛筋, 紅肉部位及雞骨熬製。(無附料)
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