紫あん 新茨木店
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おすすめメニュー Recommended Menu
- 大判焼つぶあん5個 Obanyaki Tsubuan 5 Pieces¥750 • 100% (10)専用銅板でひとつずつ丁寧に焼き上げます。
たっぷりのあんで薄皮に仕上げております。
甘さ控えめ自家製つぶあんの味をもっともお愉しみいただける一品です。
※専用箱入り Each cake is carefully baked one by one on a special copper plate. The thin crust is filled with a generous amount of tsubuan. The slightly sweet homemade tsubuan is the most enjoyable part of the cake. *Served in a special box. - 大判焼あんバター5個 Obanyaki Anko Butter 5 Pieces¥750 • 100% (3)北海道産のバターを溶かし入れて仕上げました。
芳醇な香り、しっとりバターの浸みたつぶあん、カリっとした皮が特徴です。
他にはない新しい大判焼をぜひお召し上がりください！
※専用箱入り Finished with melted Hokkaido butter. It is characterized by its mellow aroma, moist butter soaked tsubuan, and crispy crust. We hope you will enjoy this new and unique obanyaki! *Served in a special box. - 抹茶あんあん Matcha Anan¥480 • 94% (18)『飲むつぶあん』という新しい食べ方のご提案です。
上にもつぶあん、下にもつぶあん、極太ストローで混ぜ合わせれば、つぶあんの風味と食感、ミルクの濃厚な味が一度に愉しめます。（祇園辻利の抹茶の粉使用） A new way of eating "drinkable tsubuan." By mixing the top and bottom filled with tsubuan together with a very thick straw, you can enjoy the flavor and texture of tsubuan and the rich taste of melted vanilla ice cream all at once. (Gion Tsujiri matcha flavor).
大判焼 Obanyaki
- 大判焼つぶあん2個 Obanyaki Tsubuan 2 Pieces¥300 • 93% (46)専用銅板でひとつずつ丁寧に焼き上げます。
たっぷりのあんで薄皮に仕上げております。
甘さ控えめ自家製つぶあんの味をもっともお愉しみいただける一品です。 Each cake is carefully baked one by one on a special copper plate. The thin crust is filled with a generous amount of tsubuan. The slightly sweet homemade tsubuan is the most enjoyable part of the cake. - 大判焼あんバター2個 Obanyaki Anko Butter 2 Pieces¥300 • 94% (35)北海道産のバターを溶かし入れて仕上げました。
芳醇な香り、しっとりバターの浸みたつぶあん、カリっとした皮が特徴です。
他にはない新しい大判焼をぜひお召し上がりください！ Finished with melted Hokkaido butter. It is characterized by its mellow aroma, moist butter soaked tsubuan, and crispy crust. We hope you will enjoy this new and unique obanyaki! - 大判焼つぶあん4個 Obanyaki Tsubuan 4 Pieces¥600 • 100% (30)専用銅板でひとつずつ丁寧に焼き上げます。
たっぷりのあんで薄皮に仕上げております。
甘さ控えめ自家製つぶあんの味をもっともお愉しみいただける一品です。 Each cake is carefully baked one by one on a special copper plate. The thin crust is filled with a generous amount of tsubuan. The slightly sweet homemade tsubuan is the most enjoyable part of the cake. - 大判焼あんバター4個 Obanyaki Anko Butter 4 Pieces¥600 • 100% (26)北海道産のバターを溶かし入れて仕上げました。
芳醇な香り、しっとりバターの浸みたつぶあん、カリっとした皮が特徴です。
他にはない新しい大判焼をぜひお召し上がりください！ Finished with melted Hokkaido butter. It is characterized by its mellow aroma, moist butter soaked tsubuan, and crispy crust. We hope you will enjoy this new and unique obanyaki! - 大判焼つぶあん5個 Obanyaki Tsubuan 5 Pieces¥750 • 100% (10)専用銅板でひとつずつ丁寧に焼き上げます。
たっぷりのあんで薄皮に仕上げております。
甘さ控えめ自家製つぶあんの味をもっともお愉しみいただける一品です。
※専用箱入り Each cake is carefully baked one by one on a special copper plate. The thin crust is filled with a generous amount of tsubuan. The slightly sweet homemade tsubuan is the most enjoyable part of the cake. *Served in a special box. - 大判焼あんバター5個 Obanyaki Anko Butter 5 Pieces¥750 • 100% (3)北海道産のバターを溶かし入れて仕上げました。
芳醇な香り、しっとりバターの浸みたつぶあん、カリっとした皮が特徴です。
他にはない新しい大判焼をぜひお召し上がりください！
※専用箱入り Finished with melted Hokkaido butter. It is characterized by its mellow aroma, moist butter soaked tsubuan, and crispy crust. We hope you will enjoy this new and unique obanyaki! *Served in a special box. - 大判焼つぶあん6個 Obanyaki Tsubuan 6 Pieces¥900 • 100% (4)専用銅板でひとつずつ丁寧に焼き上げます。
たっぷりのあんで薄皮に仕上げております。
甘さ控えめ自家製つぶあんの味をもっともお愉しみいただける一品です。 Each cake is carefully baked one by one on a special copper plate. The thin crust is filled with a generous amount of tsubuan. The slightly sweet homemade tsubuan is the most enjoyable part of the cake. - 大判焼あんバター6個 Obanyaki Anko Butter 6 Pieces¥900 • 100% (5)北海道産のバターを溶かし入れて仕上げました。
芳醇な香り、しっとりバターの浸みたつぶあん、カリっとした皮が特徴です。
他にはない新しい大判焼をぜひお召し上がりください！ Finished with melted Hokkaido butter. It is characterized by its mellow aroma, moist butter soaked tsubuan, and crispy crust. We hope you will enjoy this new and unique obanyaki! - 大判焼つぶあん8個 Obanyaki Tsubuan 8 Pieces¥1,200専用銅板でひとつずつ丁寧に焼き上げます。
たっぷりのあんで薄皮に仕上げております。
甘さ控えめ自家製つぶあんの味をもっともお愉しみいただける一品です。 Each cake is carefully baked one by one on a special copper plate. The thin crust is filled with a generous amount of tsubuan. The slightly sweet homemade tsubuan is the most enjoyable part of the cake. - 大判焼あんバター8個 Obanyaki Anko Butter 8 Pieces¥1,200北海道産のバターを溶かし入れて仕上げました。
芳醇な香り、しっとりバターの浸みたつぶあん、カリっとした皮が特徴です。
他にはない新しい大判焼をぜひお召し上がりください！ Finished with melted Hokkaido butter. It is characterized by its mellow aroma, moist butter soaked tsubuan, and crispy crust. We hope you will enjoy this new and unique obanyaki!
おはぎ＆団子 Ohagi & Dango
- 手包みおはぎ2個 Handwrapped Ohagi 2 Pieces¥360 • 89% (29)当店自慢の自家製つぶあんは甘さが控えめでおはぎとの相性も抜群です！
国産もち米を使用し、毎日丁寧に手包みしております。 Our specialty homemade tsubuan is slightly sweet and goes very well with ohagi! We use Japanese glutinous rice and carefully handwrap them every day. - 白玉つぶあん団子 Shiratama Tsubuan Dango¥280 • 100% (5)昔ながらの素朴な味わいに仕上げております。
自家製つぶあんに国産もち米の風味を活かしたもっちりとした白玉団子を組み合わせました。 The taste is simple and traditional. The homemade tsubuan is combined with the flavor of Japanese glutinous rice to create a soft and chewy shiratama dango.
飲むつぶあん Drinkable Tsubuan
- ミルクあんあん Milk Anan¥450 • 100% (8)『飲むつぶあん』という新しい食べ方のご提案です。
上にもつぶあん、下にもつぶあん、極太ストローで混ぜ合わせれば、つぶあんの風味と食感、ミルクの濃厚な味が一度に愉しめます。（ミルク味） A new way of eating "drinkable tsubuan." By mixing the top and bottom filled with tsubuan together with a very thick straw, you can enjoy the flavor and texture of tsubuan and the rich taste of melted vanilla ice cream all at once. (Milk flavor). - コーヒーあんあん Coffee Anan¥450『飲むつぶあん』という新しい食べ方のご提案です。
上にもつぶあん、下にもつぶあん、極太ストローで混ぜ合わせれば、つぶあんの風味と食感、ミルクの濃厚な味が一度に愉しめます。（コーヒー味） A new way of eating "drinkable tsubuan." By mixing the top and bottom filled with tsubuan together with a very thick straw, you can enjoy the flavor and texture of tsubuan and the rich taste of melted vanilla ice cream all at once. (Coffee flavor). - 抹茶あんあん Matcha Anan¥480 • 94% (18)『飲むつぶあん』という新しい食べ方のご提案です。
上にもつぶあん、下にもつぶあん、極太ストローで混ぜ合わせれば、つぶあんの風味と食感、ミルクの濃厚な味が一度に愉しめます。（祇園辻利の抹茶の粉使用） A new way of eating "drinkable tsubuan." By mixing the top and bottom filled with tsubuan together with a very thick straw, you can enjoy the flavor and texture of tsubuan and the rich taste of melted vanilla ice cream all at once. (Gion Tsujiri matcha flavor).
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