博多 かわ屋べつどころ静岡店
• Japanese • Japanese Skewer food • Yakitori • Otsumami • Chicken • Family Friendly • $ • Info
2 Chome 9 8
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5:00 PM - 10:00 PM
メイン Mains
- 名代かわ焼き Famous Grilled Skin¥200 • 93% (16)かわ屋の看板メニュー。毎日1本ずつ丁寧に仕込み、焼き･タレ漬け･寝かしの工程を6日間繰り返すことにより、外はカリッと中はモチっとした食感が味わえる博多発祥、秘伝製法の串焼き。 Kawaya's popular item. Everyday we carefully prepare and soak, grill the skin for over 6 days. This helps to give the crispy outside and tender inside. A Hakata original secret skewer!
- ぼんじり Tail Meat¥200 • 87% (8)ジューシーな尻尾の付け根。 A juicy tail meat.
- シギ焼き Grilled Shigi¥220 • 71% (14)かわ屋No.2の串焼き人気メニュー。新鮮な鶏肉のささみをしっとりとした食感に焼き上げ、九州産の甘口醤油にわさびを利かせた、ピリッとした風味の特製ダレをかけて召し上がっていただきます。 Kawaya's 2nd most popular item. Enjoy the fresh chicken tenderloin seasoned with Kyushu made sweet soy sauce with some wasabi.
- ナンコツ Cartilage¥200 • 88% (9)コリコリとした触感。 A crisp texture.
- 豚バラ Pork Belly¥220 • 83% (6)福岡の定番焼き鳥･･･豚だけど。 Fukuoka's classic yakitori, but with pork...
- せせり Chicken Neck¥200 • 100% (8)ぷりぷり身の締まった首の筋肉。 A plump meat from the chicken kneck muscles.
- とり身 Chicken Meat¥200 • 71% (7)適度な脂を含んだモモ部分。 Thigh meat with just the right amount of fat!
- ミンチ Mince¥200刻んだ鶏のすり身団子。 A meatball made with chopped up chicken.
おつまみA Snack A
- おでん５種盛り合わせ¥800九州風のあごだし(トビウオだし)で炊いた、自家製おでんの盛り合わせ。
- 一口餃子(10ケ)¥600パクっと食べられるコンパクトサイズでも、味は本格的！Popular
- トマトスライス Tomato Slices¥420スライスしたトマトを、マヨネーズと大粒塩で。 Enjoy the slices tomatoes with some mayonnaise and large chunks of salt.
- 枝豆 Edamame¥420黒胡椒がアクセント! The black pepper adds an extra flavor!
- 一口餃子(20ケ)¥1,100パクっと食べられるコンパクトサイズでも、味は本格的！
たっぷり20ケ入り！
食事 Mains
セット Sets
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