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    My Thai - State College

    My Thai - State College

    $ • Thai • Asian • Noodles

    View delivery time and booking fee.

    Location and hours

    422 Westerly Pkwy Ste G, State College, PA 16801
    Sunday
    12:00 PM - 09:45 PMMenu
    Monday - Thursday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 03:30 PMLunch
    Friday
    11:00 AM - 10:45 PMMenu
    11:00 AM - 03:30 PMLunch
    Saturday
    11:00 AM - 10:45 PMMenu

    422 Westerly Pkwy Ste G, State College, PA 16801 • More info

    Opens at 11:00 AM

    • Appetizers

      • Thai Roti

        Flaky flatbread with a curry dipping sauce.
        $5.25
      • Homemade Crispy Tofu

        Crispy and golden-brown with a special sweet sauce and peanut.
        $6.95
      • Poh Pia Tod

        3 rolls. Fried vegetarian spring roll filled with bean-thread and carrot. Served with a sweet plum sauce.
        $4.25
      • Poh Pia Sod

        2 rolls. Fresh summer-style shrimp spring roll with tangy sauce.
        $5.25
      • Goong Hom Pha (Aka Shrimp in a Blanket)

        4 rolls. Marinated shrimp fried in a thin crispy wrapper. Served with a savory plum sauce for dipping.
        $6.95
      • Crispy Calamari

        Deep fried and topped with spicy Thai chilli sauce.
        $6.95
        Spicy
      • Satay Skewer

        4 skewers. Comes with peanut dipping sauce.
        $6.95
      • Dumplings

        4 pieces. Steamed dumplings stuffed with shredded chicken, shrimp, and herbs. Served with sauce for dipping.
        $4.95
      • Fish Tofu

        6 pieces. Fried fish flavored tofu with Thai dipping sauce.
        $5.95
      • Crab Rangoon

        6 pieces. Fried wonton stuffed with crab, scallion, cream cheese, and plum sauce.
        $5.25
      • Kan Pap (Curry Puff)

        Pastry puff stuff with potatoes and chicken in curry seasoning.
        $5.95
    • Side Orders

      • Steamed Rice

        $1.50
      • Brown Rice

        $2.00
      • Extra Dipping Sauce

        Each.
        $0.75
      • Steamed Rice Noodles

        $2.00
      • Steamed Vegetables

        $2.75
      • Small Salad with Peanut Dressing

        $2.50
    • Soup

      • Tom Yum Goong Soup

        Traditional Thai hot and sour soup with shrimp.
        $5.75
        Spicy
      • Tom Kha Gai

        Steamed chicken in creamy coconut broth with galangal, lemongrass, scallion, and other traditional spices.
        $5.50
      • Vegetable and Tofu Soup

        Cabbage, snow peas, carrots, mushroom, and baby corn.
        $5.50
      • Seafood Soup

        Made with shrimp, squid, cilantro, and scallion in spicy broth.
        $6.95
        Spicy
      • Wonton Soup

        Shrimp stuffed wonton skin in clear broth.
        $4.95
    • Salad

      • Som Tam Salad

        Thailand green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts, and a tangy citrus vinaigrette.
        $6.95
        Spicy
      • Thai Peanut Salad

        Fresh mixed greens tossed with a peanut sauce.
        $6.25
      • Garden Salad

        Fresh greens topped with cucumber, tomato, onion, and a light citrus soy vinaigrette.
        Sold out
         • 
        $5.95
      • Larb Salad

        Minced chicken salad tossed with toasted rice, lime juice, fish sauce, chilli, and lettuce.
        $7.50
        Spicy
      • Yam Nua Yang Salad

        Sliced beef prepared with fresh cucumber, tomatoes, cilantro, and a sweet chilli-citrus vinaigrette.
        $9.95
        Spicy
    • My Thai Chef's Special

      • Massaman Curry with Chicken Leg

        Thailand’s mild yellow coconut curry road with onion, potato, and peanuts.
        $13.95
      • Jungle Curry

        A tangy dish made with Thai herb, eggplant, bell pepper, basil, string bean, baby corn, and chilli plate.
        $13.95
        Spicy
      • Lemongrass Pork Chop

        Thai spiced pork chop grilled to perfection garnished with American broccoli.
        $14.95
        Spicy
      • Gai Yang (Aka Thai Chicken Barbecue)

        Marinated half chicken cooked to perfection and basted with our chefs secret recipe barbecue sauce.
        $14.95
      • Neua Nam Tok (Aka waterfall Beef)

        A spicy Northern-Thai dish of julienned beef seasoned with fish sauce, cilantro, chilli, red onion, and scallion.
        $13.95
        Spicy
      • Scallop with Chilli Sauce

        Pan seared scallop with string bean, kaffir lime, garlic, bell pepper, and spicy pork sauce.
        $13.95
        Spicy
      • Fish Filet with Chilli Sauce

        Crispy fried fish fillet simmered with a mild spicy chef special sauce.
        $13.95
        Spicy
      • Twister Shrimp

        Juicy jumbo shrimp sauteed with mushroom and string bean in a garlic butter sauce.
        $14.95
      • Thai Spare Ribs

        Basted in our chefs secret-recipe sauce. Served with a savory Thai basil sauce.
        $8.95
        Spicy
      • Phad Priew Wan Goong (Aka Thai-Style Sweet and Sour Shrimp)

        A quick sauteed of onion, pineapple, bell pepper, celery, scallion, tomatoes, cucumber with sweet, and sour sauce.
        $14.95
      • Lemongrass Pork Chop

        Thai spiced chicken grilled to perfection garnished with American broccoli.
        $12.95
    • Classic Thai Cuisine

      • Green Curry

        Bell pepper, bamboo shoot, basil, and string bean.
        $9.95
        Spicy
      • Red Curry

        Bell pepper, bamboo shoot, sweet basil, and coconut milk in a celery red sauce.
        $9.95
        Spicy
      • Panang Curry

        A traditional preparation of string bean, bell pepper, creamy, red coconut-curry seasoned with kaffir lime, and Thai basil.
        $9.95
        Spicy
      • Massaman Curry

        Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, peanuts, and fried onion on top.
        $9.95
      • Chiang Mai Curry

        Prepared in the Northern-Thai style sweet bell pepper, string bean, pineapple, and mango sauteed with sweet basil in a spicy, green, and coconut-curry sauce.
        $9.95
        Spicy
      • Tropical Mango

        Freshly sliced mango sauteed with bell pepper in a spicy glaze.
        $9.95
        Spicy
      • Thai Basil

        Fragrant Thai basil stir-fried with onion, bell pepper, and a savory spicy sauce.
        $9.95
        Spicy
      • Phad Med Mamuang Himaphan

        Thai cashew nut stir-fry. Made with bell pepper, onion, carrot, baby corn, water chestnut, celery, and mushroom in mild chilli sauce.
        $9.95
        Spicy
      • Phad Makhuea (Aka Phad MK)

        Fresh eggplant is complemented by bell pepper, onion, scallion, and savory Thai basil.
        $9.95
        Spicy
      • Phad Khing (Aka Ginger and Scallion)

        Fresh sliced ginger, scallion, bell pepper, celery, carrot, and ear mushroom stir-fried in a savory oyster sauce.
        $9.95
      • Pad Prik Khing (Aka Crispy String Beans)

        The secret to keeping our string beans crispy is our expert Thai dry-sauteed technique.
        $9.95
        Spicy
      • Khana (Kha Asian Broccoli)

        The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce.
        $9.95
    • Noodles and Rice

      • Phad Thai (Aka Thai Style Fried Noodles)

        Fettuccine style rice noodle layered with egg, bean sprouts, tofu, and crushed peanuts in savory tamarind sauce.
        $9.95
      • Phad Ki Mao (Aka Drunken Noodles)

        Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper, and chilli paste.
        $9.95
        Spicy
      • Phad Si Eui (Aka Soy Sauce Fried Noodle)

        Wide papardelle rice noodle tossed with egg, khana (Asian broccoli), and American broccoli.
        $9.95
      • Phad Woon Sen (Aka Silver Noodles)

        Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes, and ear mushroom.
        $9.95
      • Lard Na (Aka Gravy Noodles)

        Papardelle rice noodles and American and Asian broccoli covered in gravy.
        $9.95
      • Bangkok Noodles

        Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot, and bean sprout in curry sauce.
        $9.95
      • House Special Fried Rice

        Seasoned rice fried with peas, carrot, and egg.
        $9.95
      • Pineapple Fried Rice

        Flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.
        $9.95
      • Thai Basil Fried Rice

        Made with bell pepper, onion, and fresh Thai basil.
        $9.95
        Spicy
      • Tom Yum Noodle Soup

        Tasty hot, sour soup, with rice noodles, and fresh mushroom.
        $9.95
        Spicy
      • Phuket Curry Noodle Soup (Poo-Khel)

        Egg noodle, red onion, scallion, pickle vegetable, fried chilli, and bean sprout in a medium spicy coconut curry broth.
        $9.95
        Spicy
      • Shrimp Wonton Noodle Soup

        Wonton, napa, Chinese broccoli, and Chinese mushroom.
        $13.95
      • Seafood Noodle Soup

        Shrimp, squid, cilantro, scallion, fresh mushroom, and rice noodles. Served up piping hot in a spicy broth.
        $14.95
        Spicy
    • Beverages

      • Fountain Sodas

        $1.95
      • Thai Iced Tea

        $2.75
      • Thai Iced Coffee

        $2.75
      • Young Coconut Juice

        $3.25
      • Mango Nectar

        Sold out
         • 
        $2.95
      • Guava Juice

        $2.50
      • Calamansi (Honey Lime) Drink

        $2.50
      • Longan Drink

        Sold out
         • 
        $2.25
      • Lychee Grass Jelly Drink

        $2.50
      • Pomegranate Juice

        $2.50
    • Desserts

      • Coconut Sticky Rice

        $3.95
      • Fried Banana

        $4.95
    • Thai Noodles and Rice

      • Phad Thai (Aka Thai Style Fried Noodles)

        Fettuccine style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts, and veggies in savory tamarind sauce. Served with choice of salad or soup.
        $8.75
      • Pad ki Mao (Aka Drunken Noodles)

        Wide papardelle rice noodle tossed with egg, khana (Asian broccoli), and American broccoli. Served with choice of salad or soup.
        $8.75
        Spicy
      • Phad Woon Sen (Aka Silver Noodles)

        Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes, and ear mushroom. Served with choice of salad or soup.
        $8.75
      • Phad si Eui (Aka Soy Sauce Fried Noodles)

        Wide papardelle rice noodle tossed with egg, khana (Asian broccoli), and American broccoli. Served with choice of salad or soup.
        $8.75
      • Lard Na (Aka Gravy Noodles)

        Papardelle rice noodles, American, and Asian broccoli covered in gravy. Served with choice of salad or soup.
        $8.75
      • Bangkok Noodles

        Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot, and bean sprout in curry sauce. Served with choice of salad or soup.
        $8.75
      • House Special Fried Rice

        Seasoned rice fried with peas, carrot, and egg. Served with choice of salad or soup.
        $8.75
      • Pineapple Fried Rice

        This bright flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce. Served with choice of salad or soup.
        $8.75
      • Thai Basil Fried Rice

        Made with bell pepper, onion, and fresh Thai basil. Served with choice of salad or soup.
        $8.75
        Spicy
      • Tom Yum Noodle Soup

        Our seriously tasty hot, sour soup with rice noodles, and fresh mushroom. Served with choice of salad or soup.
        $8.75
        Spicy
      • Phuket Curry Noodle Soup (Poo Khet)

        Egg noodle, red onion, scallion, pickle vegetable, fried chilli, and bean sprout in a medium spicy coconut curry broth. Served with choice of salad or soup.
        $8.75
        Spicy
      • Shrimp Wonton Noodle Soup

        Wonton, Napa, Chinese broccoli, and Chinese mushroom. Served with choice of salad or soup.
        $8.75
      • Seafood Noodle Soup

        Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping hot in a spicy broth. Served with choice of salad or soup.
        $8.75
    • Thai Lunchon Favorites

      • Green Curry

        $8.75
        Spicy
      • Red Curry

        $8.75
        Spicy
      • Panang Curry

        $8.75
        Spicy
      • Massaman Curry

        $8.75
      • Chiang Mai Curry

        $8.75
        Spicy
      • Tropical Mango

        $8.75
        Spicy
      • Thai Basil

        $8.75
        Spicy
      • Pad Med Mamuang Himaphan (Aka Pad MM)

        $8.75
        Spicy
      • Phad Makhuea (Aka Phad MK)

        $8.75
        Spicy
      • Phad Khing (Aka Ginger and Scallion)

        $8.75
      • Pad Prik Khing (Aka Crispy String Beans)

        $8.75
        Spicy
      • Khana (Aka Asian Broccoli)

        $8.75
        Spicy