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    Mercato Mio

    Mercato Mio

    Italian • Pasta • Salads • Healthy • Exclusive to Eats

    View delivery time and booking fee.

    Location and hours

    1221 E College Ave, State College, PA 16801
    Every Day
    04:00 PM - 09:30 PM

    1221 E College Ave, State College, PA 16801 • More info

    Opens Wednesday 4:00 PM

    • Small Plates

      • Bread Basket

        sliced focaccia served with sides of whipped ricotta, tomato jam, and roasted garlic puree
      • Marinated Olives

        with shaved fennel and ground fennel seed dust
      • Nonna’s Meatballs

        two 4-oz beef, pork, veal, and heavy cream panade meatballs served in arrabbiata sauce
      • Blistered Peppers

        Burrata, Blistered Peppers, Salsa Verde
      • Artichoke Flatbread

        Creamed Spinach, Grilled Artichokes, Blistered Peppers
      • Soppressata Flatbread

        Nduja, Fresh Mozzarella, Sundried Tomato Pesto, Shaved Red Onion
    • Soup

      • Licurdian Onion Soup

        Onion Trio, Swiss Chard, Polenta Crisp
      • Minestrone Soup

        Kale, Chickpeas, Tomatoes, Ditalini Pasta, Parmesan
    • Salads

      • Mozzarella

        sliced mozzarella with grapes, pistachios, red onion, and a balsamic glaze drizzle
      • Chopped

        mixed greens, marinated chickpeas, salami, cumber, tomato, red wine vinaigrette
      • Melon and Arugula Salad

        Prosciutto Crisps, Fig Vinaigrette, Basil
        Sold out
      • Kale Salad

        Shaved Brussels Sprouts, Pecorino, Orange, Fried Egg
      • Winter Panzanella

        Spring Mix, Butter nut Squash, Brussels Sprouts, Red Onion, Focaccia Croutons, Craisins, and Maple-Balsamic Vinaigrette
    • Pasta

      • Nonna’s Lasagna

        Italian sausage, ricotta, marinara, mozzarella, and béchamel sauce
      • Nonna’s Pasta

        pasta and marinara with two of our homemade 4-oz meatballs
      • Rigatoni

        with lamb, beef short rib, and jus, topped with pancetta and parmesan
      • Bucatini

        w/ Littleneck Clams, White Wine, Butter, Garlic
    • From The Grill

      • Pork Loin

        topped with a wild mushroom ragu
      • Nonna’s Chicken

        sliced chicken thighs served over a tomato, olive, roasted eggplant, and garlic relish with arugula pesto on top
      • Lamb Shank

        Rosemary, Thyme, Tomato, Red Wine, Veal Stock
      • Swordfish

        Caper Butter, Swiss Chard, Orange and Red Onion Gremolata
      • Beef Ribeye (12 oz.)

        Calabrian Chile Butter, Cipollini Onion Relish
    • Side Dishes

      • Brussels Sprouts

        with pancetta, balsamic glaze, and black pepper
      • Carrots

        served with whipped ricotta, honey, and pistachios
      • Cauliflower

        Parmesan, Olives, Raisins, Parsley
    • Kids Menu

      • Kids Nonna's Pasta

        pasta with red sauce and one 4oz meatball
      • Garlic Butter Rigatoni

      • Grilled Chicken, Cheese, and Marinara Sandwich

    • Dessert

      • Tiramisu

        ladyfingers soaked in coffee liqueur, layered with mascarpone custard, and topped with powdered cocoa
      • Ricotta Cheese Cake

        Cream Cheese, Ricotta, Candied Citrus Peels, Almond Meal Crust
        Sold out