The Over/Under Bar & Grill

The Over/Under Bar & Grill

$ • Burgers • American • Sandwiches
View delivery time and booking fee.

Location and hours

911 Washington Ave, Saint Louis, MO 63101
Sunday
11:00 AM - 08:30 PM
Monday - Thursday
11:00 AM - 09:30 PM
Friday - Saturday
11:00 AM - 11:00 PM

911 Washington Ave, Saint Louis, MO 63101 • More info


  • Appetizers

    • Jumbo Chicken Wings

      Over one pound of jumbo chicken wings, fries, and tossed in your choice of buffalo, garlic Parmesan, teriyaki, or Nashville hot.
      $12.00
    • Buffalo Chicken Dip

      House made buffalo chicken dip topped melted blue cheese crumbles. Served with warm pita and crudite.
      $9.50
    • Pretzel Sticks

      Fresh baked pretzels, served warm with house made cinnamon whipped butter, Cheddar cheese, and spicy mustard sauces.
      $8.50
    • Gorgonzola Fries

      Waffle cut fries served with a house made gorgonzola cheese sauce on the side.
      $6.50
    • Onion Rings

      Breaded onion rings, served with chipotle ranch.
      $8.00
    • Artichoke Spinach Fondue

      House made fondue topped Parmesan cheese. Served with warm pita and crudite.
      $9.00
    • Mac and Cheese

      Baked macaroni in a Cheddar and Parmesan cheese, topped with melted shredded jack Cheddar cheese, and bread crumbs.
      $7.50
  • Burgers

    • Veggie Burger

      Vegetarian patty, garnished with baby spinach, tomato, feta, and a house made avocado, and onion spread. Choose 1 side. Add dressing to salad or chili fixings (if ordered).
      $10.00
    • The Over/Under Angus Cheeseburger

      Half pound black angus beef, grilled to your liking with the cheese of your choice, served with lettuce, tomato, onion and pickle served on a toasted brioche roll. Choose 1 side. Add dressing to salad or chili fixings (if ordered).
      $12.50
    • The Over/Under American Kobe Burger

      Half pound of American wagyu beef grilled to your liking with the cheese of your choice served on a toasted brioche roll with lettuce, tomato, pickle, and onion. Best served medium rare or medium. Choose 1 side. Add dressing to salad or chili fixings (if ordered).
      $16.50
    • BBQ Bacon Cheddar Burger

      Half pound black angus beef, topped with house made BBQ sauce, Cheddar cheese, and two fried onion rings. Served on a toasted brioche roll with lettuce, tomato, and pickle. Choose 1 side. Add dressing to salad or chili fixings (if ordered).
      $13.50
  • Wraps

    • Buffalo Chicken Wrap ( No Substitutions)

      Fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, pepper jack cheese, and ranch dressing. Served in a grilled spinach and herb tortilla.
      $11.50
    • Chicken Caesar Wrap

      Grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, and Caesar dressing. Served in a grilled spinach wraps.
      $11.00
  • Sandwiches

    • French Dip Sandwich

      Roasted beef top round topped with melted provolone cheese. Served on a toasted hoagie with horseradish and au jus on the side.
      $12.00
    • Grilled Chicken, Bacon, and Ranch Sandwich

      Grilled chicken breast topped with melted provolone, 2 strips of. St. Louis best bacon, lettuce, tomato, and ranch dressing. Served on a toasted kaiser roll.
      $12.50
    • St. Louis Best BLT Sandwich

      Two slices of toasted sourdough stuffed with 8 strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli.
      $12.50
    • Adult Grilled Cheese Sandwich

      Toasted sourdough bread with 3 slices each of American, Swiss, and provolone cheeses. 9 slices.
      $10.00
  • Salads and Soup

    • Classic Salad

      Mixed lettuce with tomatoes, shaved carrots, and red onions. Parmesan cheese.
      $5.50
    • Caesar Salad

      Chopped hearts of romaine with garlic croutons, Parmesan cheese, and topped with Caesar dressing.
      $5.50
    • Greek Salad

      Chopped hearts or romaine topped with cucumbers, tomatoes, red onion, feta cheese, and kalamata olives. Suggested dressing is our champagne vinaigrette.
      $11.50
    • The Over/Under Chili

      Chorizo, seasoned ground beef, red beans, vegetables, and spices, slow simmered, and served with oyster crackers.
      $6.50
    • Chill and Salad

      A bowl of over and under chill or soup de jour and small classic or Caesar salad.
      $10.00
  • Big Plates

    • Grilled Sirlion (8 oz)

      Sirloin dusted with our over and under steak seasoning, grilled to your liking, topped with our over and under steak butter (garlic, parsley, pepper, and lemon). Served with 2 sides of your choosing.
      $22.00
    • Fish and Chips

      3, 3oz. portions of feer battered cod, served with house made tartar sauce and either French fries, Over and Under Classic or Caesar salad.
      $12.50
    • Chicken Strips Platter

      5 plump, breaded chicken strips served with ranch and honey mustard dipping sauces and either French fries, or over and under classic or Caesar salad.
      $12.50
    • Penne Alla Carbonara

      Penne pasta tossed with St. Louis best bacon in an egg and cream sauce, topped with Parmesan cheese, and served either a small classic or Caesar salad.
      $16.00
    • Pasta Con Broccoli

      Penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Come with a side salad of your choice.
      $16.00
  • Sides (A La Carte)

    • Fries

      $4.00
    • Waffle Fries

      $5.50
    • Wilted Garlic Spinach

      $4.00
    • Steamed Broccoli

      $4.00
    • Steamed Vegetable Medley

      $4.00
    • Seasonal Fruit Bowl

      $4.00
    • Garlic Mushrooms

      $4.00
    • Panko Crimini Mushrooms

      $4.00
    • Garlic Smashed Potatoes

      $4.00
    • Mac and Cheese

      $7.50
    • 1/2 Onion Rings

      Sold out
       • 
      $4.00
    • Soup Du Jour

      Sold out
       • 
      $6.00
    • Over/Under Chilli

      $6.50
    • Over/Under Classic Salad

      $5.50
    • Caesar Salad

      $5.50