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Ruth's Chris Steak House (16493 Wild Horse Creek Road)
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Ruth's Chris Steak House (16493 Wild Horse Creek Road)

4.2
(10)

Location and hours

16493 Wild Horse Creek Road, Chesterfield, MO 63017
Every Day
11:00 AM - 04:00 PMLunch
04:00 PM - 10:30 PMDinner
$$$ • American • Seafood • Steak

16493 Wild Horse Creek Road, Chesterfield, MO 63017 • More info


  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved Parmesan, and fresh ground black pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $10.50
    • Black and Bleu Salad

      Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $21.00
    • Chilled Shellfish Salad

      Shrimp and lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.
      $19.50
    • Seared Ahi Tuna Salad

      Fresh field greens, red onions, crunchy vegetables, and slices of seared ahi tuna, and honey-Thai sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $21.50
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $8.50
  • Sides

    • French Fries

      $11.00
    • Mashed Potatoes

      $5.00
    • Potatoes Au Gratin

      $13.00
    • Sweet Potato Casserole

      $11.00
    • Creamed Spinach

      $5.50
    • Fresh Broccoli

      $11.00
    • Grilled Asparagus

      Served with hollandaise.
      $13.00
  • Appetizers and Soups

    • Seared Ahi Tuna

      Complemented by a spirited sauce with hints of mustard and beer.
      $19.50
    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
      $20.50
    • Shrimp Cocktail

      Chilled jumbo shrimp.
      $20.50
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
      Sold out
       • 
      $18.00
    • Lobster Voodoo

      Succulent lobster, lightly fried and tossed in a spicy cream sauce. Served with a tangy cucumber salad.
      $22.50
  • Mains

    • Lunch Prix Fixe

      $28.95
  • Sandwiches and Entreés

    • Prime French Dip

      Toasted french bread with au jus and creamy horseradish served with hand-cut French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $17.00
    • Rebar Burger

      Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato, and smoked onion aioli, served with housemade chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $17.00
    • Petite Filet

      Equally tender 8 oz filet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $44.00
    • Mixed Grill

      Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven-roasted chicken breast, homemade jumbo lump crab cake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $28.00
    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
      Sold out
       • 
      $31.00
    • Stuffed Chicken Breast

      Half breast with garlic, cheddar, and cream cheeses over asparagus and garlic mashed potatoes.
      $22.50
    • Filet (6 oz) and Shrimp

      Tender corn-fed midwestern beef topped with large shrimp.
      $36.00
    • King Salmon Fillet

      New Zealand king salmon with our chef’s seasonal preparation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      $28.95
    • Lobster Macaroni and Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $24.00
  • Mains

    • 30-Minute Lunch

      $16.00
  • Freshly Squeezed Lemonades

    • The Classic

      $4.50
    • Sparkling Pomegranate

      Sold out
       • 
      $4.50
    • Cranberry Twist

      Sold out
       • 
      $4.50
    • Arnold Palmer

      Sold out
       • 
      $4.50
    • Ketel One Spiked (10 pcs)

      Sold out
       • 
      $4.50
  • Appetizers

    • Seared Ahi Tuna

      Complemented by a spirited sauce with hints of mustard and beer.
      $19.50
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      Sold out
       • 
      $21.00
    • Veal Osso Buco Ravioli

      Saffron pasta, baby spinach, white wine demi-glace.
      Sold out
       • 
      $18.00
    • Lobster Voodoo

      Succulent lobster, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
      $22.50
    • Sizzling Crab Cakes

      Two jumbo lump cakes and lemon butter.
      $23.00
    • Shrimp Cocktail

      Chilled jumbo shrimp.
      $20.00
  • Salads and Soup

    • Caesar Salad

      Romaine hearts, Parmesan and Romano, and creamy caesar.
      $12.00
    • Lettuce Wedge

      Bacon and bleu cheese on crisp greens.
      $12.00
    • Ruth’s Chopped Salad

      Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, and lemon basil dressing.
      Sold out
       • 
      $13.00
    • Steak House Salad

      Baby lettuces, grape tomatoes, and garlic croutons.
      $11.00
    • Lobster Bisque

      Creamy lobster bisque, and in the New Orleans style.
      $13.00
  • Potatoes and Signature Sides

    • Baked

      One pound, fully loaded.
      $10.50
    • Au Gratin

      With three-cheese sauce.
      $13.00
    • Mashed

      With a hint of roasted garlic.
      $12.00
    • Sweet Potato Casserole

      With pecan crust.
      $12.00
    • French Fries

      Traditional hand cut.
      Sold out
       • 
      $10.50
    • Creamed Spinach

      A ruth’s classic.
      $12.00
    • Steamed Broccoli

      Simply steamed.
      $12.00
    • Hashbrowns

      Served fully loaded.
      Sold out
       • 
      $13.50
    • Cremini Mushrooms

      Pan-roasted and fresh thyme.
      $13.00
    • Grilled Asparagus

      Hollandaise sauce.
      $13.00
  • Signature Steaks and Chops

    • Classic Filet (11 oz)

      Cut of tender, corn-fed midwestern beef.
      $49.00
    • Petite Filet and Shrimp

      Petite filet with grilled and jumbo shrimp.
      $54.00
    • New York Strip

      Usda prime, richly flavored, and slightly firmer 12 oz.
      $46.00
    • Petite Filet

      The same incredible cut as the classic, and in an 8 oz filet.
      $44.00
    • Ribeye

      Usda prime, marbled for flavor, and deliciously juicy.
      $52.00
    • T-Bone

      Full-flavored 24 oz USDA prime cut.
      $58.00
    • Cowboy Ribeye

      Bone-in 22 oz USDA prime cut.
      $59.00
    • Lamb Chops

      Three extra thick marinated chops, with fresh mint.
      $46.00
    • Porterhouse (For 2)

      40 oz USDA prime, the richness of a strip, and tenderness of a filet.
      $98.00
  • Specialty Cut

    • Bone-In Filet

      A tender 16 oz bone-in cut, at the peak of flavor.
      $64.00
    • Bone-In New York Strip

      Usda prime, 19 oz bone-in cut, and our founder's favorite.
      $65.00
    • Tomahawk Ribeye

      Usda prime bone-in 40 oz and well-marbled for flavor.
      $119.00
  • Seafood and Specialties

    • Stuffed Chicken Breast

      Roasted double breast, garlic-herb cheese, and lemon butter.
      $32.00
    • Barbecued Shrimp

      Sautéed in garlic butter and BBQ spices and over roasted garlic mash.
      Sold out
       • 
      $32.00
    • King Salmon Fillet

      Chef’s seasonal preparation.
      $34.00
    • Sizzling Crab Cakes

      Three jumbo lump crab cakes and sizzling lemon butter.
      $33.00
    • Lobster Macaroni and Cheese

      Tender lobster, three kinds of cheese, and green chile sauce.
      $24.00
  • Mains

    • Ruth’s Classic

      $50.00
  • Entrée Complements

    • Lobster Tail

      Sizzling with drawn butter.
      $24.00
    • Oscar Style

      Lump crabmeat, asparagus, and bearnaise sauce.
      $18.50
    • Grilled Shrimp

      Jumbo shrimp.
      $20.00
    • Bleu Cheese Crust

      Bleu cheese and roasted garlic.
      $6.00
  • Made From Scratch Desserts

    • Classic Cheesecake

      Fresh berries and mint.
      $10.50
    • Carrot Cake

      Three layers of our very own recipe with thick velvety cream cheese icing, drizzled with caramel sauce.
      $13.50
    • White Chocolate Bread Pudding

      $10.50
    • Haagen-Dazs Ice Cream

      $7.00
    • Berries and Cream

      Fresh seasonal berries with rich vanilla cream.
      $10.50