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    Rasoi (N Euclid Ave)
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    Rasoi (N Euclid Ave)

    4.7
    (100+)
      •  
    View delivery time and booking fee.

    Location and hours

    25 N Euclid Ave, St. Louis, Mo 63108, Usa,
    Sunday
    11:00 AM - 02:20 PMMenu
    05:00 PM - 08:50 PMMenu
    Monday - Saturday
    11:00 AM - 02:20 PMMenu
    05:00 PM - 09:45 PMMenu
    $$ • Indian • Asian • Vegetarian Friendly • Family Friendly

    25 N Euclid Ave, St. Louis, Mo 63108, Usa,  • More info


    • Appetizers

      • Kebab Sampler

        Assortment of malai, haryali, and seekh kebab served with red onions, mint, and pomegranate chutney.
        $15.00
      • Pudina Paneer

        Cheese cubes rubbed with tandoori marinade, fresh mint leaves, and grilled.
        $12.00
      • Tandoori Vegetables

        Assorted seasonal vegetables and cheese delicately spiced and roasted in tandoor.
        $13.00
      • Calcutta Fish and Chips

        Tilapia served with masala fries, malted onion chutney, and achari tartar.
        $10.00
      • Rasoi Crab Cake

        Mildy spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
        $9.00
      • Bollywood Popper

        Anaheim pepper stuffed with shrimp served over goan coconut sauce.
        $8.00
      • Chicken Pakora

        Classic Indian garbanzo bean battered fritters.
        $6.00
      • Meat Samosa

        Delicately spiced stuffed pastry.
        $6.00
      • Vegetable Samosa

        Delicately spiced stuffed pastry.
        $5.00
      • Paneer Pakora

        Classic Indian garbanzo bean battered fritters.
        $6.00
      • Vegetable Pakora

        Classic Indian garbanzo bean battered fritters.
        $5.00
    • Soups

      • Mulligatawny Soup

        Traditional Indian lentil soup.
        $4.00
      • Tamatar Soup

        Slow cooked cumin and garlic flavored tomato soup.
        $4.00
    • Salads

      • Hara Bhara Salad

        A salad of sweet peas, heart of palm, avocado, paneer, and baby spinach tossed in sweet pepper dressing.
        $8.00
      • Tomato Tamarind Salad

        Season's best tomato, arugula, chapatti chips, and spicy cashews with a tamarind vinaigrette.
        $8.00
      • Kachumber Salad

        Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and a special rasoi dressing.
        $6.00
    • Entrees

      • Lamb Shank Korma

        New Zealand lamb shank simmered in an aromatic korma sauce served with safforn pulao and seasonal vegetables.
        $24.00
      • Salmon Podicherry

        Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables. Contains peanuts.
        $18.00
        Contains Nuts
      • Kerala Fish Curry

        Seasonal fish simmered in coconut curry sauce with toasted mustarad seeds.
        $15.00
      • Lamb Rogan Josh

        Lamb cooked in a blend of tomatoes and spices.
        $16.00
      • Tikka Masala

        Charcoal roasted, cooked in a creamy tomato sauce.
        $15.00
      • Vindaloo

        Prepared with potatoes in hot spices.
        $14.00
      • Paneer Tikka Masala

        Charcoal roasted, cooked in a ceamy tomato sauce.
        $15.00
      • Chicken Curry

        Chicken cooked in a blend of tomatoes and spices.
        $14.00
      • Kadhai

        Sauteed with sweet pepper, onions, mint, and tomatoes.
        $14.00
    • Bread

      • Keema Naan

        Leavened bread baked in tandoor.
        $5.00
      • Aloo Paratha

        Unleavened layered whole wheat bread baked in tandoor.
        $4.50
      • Garlic Cheese Naan

        Leavened bread baked in tandoor.
        $5.50
      • Garlic Naan

        Leavened bread baked in tandoor.
        $4.00
      • Cheese Naan

        Leavened bread baked in tandoor.
        $4.50
      • Spinach Paratha

        Unleavened layered whole wheat bread baked in tandoor.
        Sold out
         • 
        $4.50
      • Plain Naan

        Leavened bread baked in tandoor.
        $3.00
      • Plain Paratha

        Unleavened layered whole wheat bread baked in tandoor.
        $3.00
      • Rosemary Naan

        Leavened bread baked in tandoor.
        $4.00
      • Roti

        Unleavened bread.
        $2.50
      • Paneer Paratha

        $4.50
    • Rice

      • Hyderabadi Lamb Biryani

        Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
        $16.00
      • Lucknowi Chicken Biryani

        Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
        $15.00
      • Vegetable Biryani

        Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
        $12.00
      • Wild Mushroom Pulao

        Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
        $10.00
      • Peas Pulao

        Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
        $8.00
      • Saffron Rice Pulao

        Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
        $8.00
    • Traditional Vegetarian Favorites

      • Malai Kofta

        Fresh grated vegetable fritter cooked in a tomato, cream, and onion sauce.
        $14.00
      • Matar Paneer

        Creamed peas cooked delicately with cheese cubes.
        $12.00
      • Methi Malai Matar

        Pureed spinach, peas, and fenugreek leaves cooked in a creamy sauce.
        $13.00
      • Navratan Korma

        Mixed vegetables sauteed in cream, herbs, and spices.
        $13.00
      • Palak Paneer

        Creamed spinach cooked delicately with cheese cubes.
        $13.00
      • Vegetable Chettinad

        Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian specialty.
        $12.00
        vegan and vegetarian
      • Baingan Bharta

        Roasted eggplant cooked with tomatoes, onions, and peas.
        $12.00
        vegan and vegetarian
      • Okra Dopiazza

        Fresh okra lightly sauteed with onions and herbs. Seasonally fresh only.
        $12.00
        vegan and vegetarian
      • Aloo Gobi

        Cauliflower and potatoes sauteed in herbs and spices.
        $12.00
        vegan and vegetarian
      • Channa Masala

        Garbanzo beans cooked in special blend of spices.
        $11.00
        vegan and vegetarian
      • Makhani Dal

        Lentils cooked in spices and cream.
        $12.00
    • Tandoori Specialities

      • Masaledar Chops

        Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
        $20.00
      • Prawn Angaarey

        Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies, and cilantro.
        $17.00
      • Seekh Kebab

        Minced meat spiced with ginger, herbs, and onion roasted on skewers.
        $16.00
      • Tandoori Chicken

        Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A classic.
        $16.00
      • Chicken Tikka Lal Mirch

        Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
        $15.00
      • Hariyali Kebab

        Cubes of chicken marinated in mint, cilantro, and aromatic Indian herbs.
        $15.00
      • Malai Kebab

        Chicken breast cubes marinated in ginger, garlic, and an array of herbs and spices.
        $15.00
    • Condiments

      • Mango Chutney

        $3.00
      • Papadum

        2 pieces. Sun dried lentil wafers.
        $3.00
      • Raita

        Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots, and mint. A perfect balance for the spicy dishes.
        $2.50
      • Desi Salad

        Spicy red onions with green chillies.
        $2.00
      • Pachranga Achar

        Spicy mixed pickles.
        $2.00
      • Extra Rice

        Extra Order Basmati Rice
        $2.95
    • Beverages

      • Lassi

        A refreshing yogurt drink.
        $4.00
      • Mango Juice

        $3.50
      • Soft Drinks

        $2.00
      • Iced Tea

        $1.50