Brick House Tavern + Tap (2 McBride & Son Center Dr.)

USDA choice filet, char-grilled, prepared with smoked sea salt, garlic confit, and clarified butter. Our most tender cut of lean steak. Served with choice of two sides.

USDA choice ribeye, char-grilled, prepared with smoked sea salt, garlic confit, and clarified butter. Well-marbled for peak flavor and delicious juiciness. Served with choice of two sides.

2 full racks of ribs, 30 chicken wings, 2 pounds of fries, 1 pint of coleslaw and 1 dozen celery sticks in a thermal tote! Feeds 6-8 people!

Chicken meatballs tossed in Franks hot sauce with bleu cheese, carrots and celery.

Crispy fried sprouts tossed with roasted pork belly, garlic, shallots, and balsamic glaze. Served with garlic aioli.

Salted pretzels with white queso, yellow mustard and sriracha ranch.

Crispy fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch.

Cripsy duck wings, Brick Sauce and cilantro with sriracha ranch.

Tossed with cherry peppers and served with a side of spicy marinara.

House made potato chips with bleu cheese crumbles and white queso.

Panko parmesan, fresh cut zucchini ribbons and sriracha ranch.

Chicken tenders hand-dipped in Sam Adams beer batter and friend crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce.

Smoky bacon, hint of jalapeno and paprika.

Crostini, avocado, heirloom grape tomatoes, fresh mozzarella, basil and red onion.

Sweet, maple glazed, and thick cut clabs of bacon.

Tossed in your choice of buffalo, Brick sauce, chipolte BBQ or spiced Thai sauced served with a choice of ranch, bleu cheese or sriracha ranch.

Tavern wings, baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

Sliced meatballs, pepperoni, fennel sausage, caramelized onions and cherry peppers.

Fresh mozzarella, basil and roasted tomato.

Grilled chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce and honey lime vinaigrette.

Savory mixed greens, tuna, heirloom tomatoes, avocado and cilantro-lime vinaigrette dressing.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with ranch dressing and whiskey barbeque sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, eggs, bleu cheese crumbles and creamy balsamic vinaigrette.

House made with ground beef, onions, tomato, lime juice and spicy jalapeno.

Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced Provolone cheese.

Hand battered chicken breast topped with miso maple butter, American cheese, an over-medium fried egg and bacon.

Sliced sirloin, choice of American or Provolone cheese, onions and peppers.

Roasted turkey breast, bacon, lettuce, tomato, mayo and deviled eggs.

Cajun-marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickle and sriracha mayo.

Barbequed pulled pork, Provolone and cheddar cheeses, tomato and red onion, served on country sourdough bread.

Lobster claw meat, Applewood smoked bacon, sliced tomatoes, shredded lettuce, red onion, and parmesan crusted sourdough.

Topped with American cheese, bacon, a fried egg, lettuce, tomato, pickle, onion and a side of signature mustard sauce.

Char-grilled, and topped with jalapeno cilantro mayo, candied thick bacon, cheddar cheese, lettuce, tomato, pickle and onion.

Choice of cheddar, Swiss, smoked provolone or American cheese, lettuce, tomato, pickle and onion.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onion.

Topped with bacon macaroni and cheese, lettuce, tomato, pickles and onions.

Pulled chicken, red potatoes, peas and thyme topped with a flaky puff pastry.

Creamy white cheddar macaroni and cheese topped with lobster claw meat, panko bread crumbs, parmesan cheese, and green onions.

Pork loin Texas ribs, beer braised and slow smoked with a house-made tavern sauced served with a side of creamy coleslaw and fries.

Pork loin Texas ribs, beer braised and slow smoked with a house-made tavern sauced served with a side of creamy coleslaw and fries.

USDA Choice char-grilled, finished with garlic butter. Served with roasted thyme potatoes and broccoli.

Beer battered white fish served with malt vinegar, tartar sauce and fries.

Housemade Belgian waffles with crispy fried chicken tenders and maple syrup.

Chicken tenders hand-dipped in Sam Adams beer batter and friend crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce. Served with creamy coleslaw and fries.

USDA Choice char-grilled, finished with garlic butter. Served with roasted thyme potatoes and broccoli.

Two brined center cut pork chops with whiskey barbeque glaze and onion straws. Served with cheddar mash and asparagus.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy Brussels sprouts.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Baked toffee cake, fresh caramel sauce, candied walnuts, and whipped cream.

Rich chocolate mini bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.

Kids favorite Kraft Macaroni & Cheese

Crispy fried chicken served with fries or tots

Two mini sandwiches with American cheese served with fries or tots.

Two sliders served with fries or tots.