612 Kitchen & Cocktails
Opens at 11:00 AM
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Roasted Red Pepper Hummus
Made with smoked paprika, olive oil, and feta. Served with pita chips and cucumbers.
Slow Smoked Pork Mac and Cheese
Shell pasta, pulled pork, smoked gouda, cheese sauce, and garlic crumbs.
Baked in Maplewood, served with cheese sauce.
Smoked BBQ Nachos
20 hour smoked pork, cheese sauce, pineapple, and cilantro salsa, sour cream, BBQ, and corn tortilla chips.
Cherry Wood Smoked Salmon
Capers, red onion, horseradish creme fraiche, served on crostinis.
Mushroom caps stuffed with salsiccia sausage and cream cheese stuffing, Italian bread crumbs, fried to golden brown.
Spinach and Artichoke Dip
Creamed spinach and artichoke, served with toasted ravioli chips.
Buffalo Chicken Cheese Bites
Smoked chicken tossed in hot sauce and pepper jack cheese, breaded and fried, with a side of ranch.
612 Dry Rub Wings
612, hot or BBQ sauces.
Smoked Pork Empanadas
Smoked pork and provolone wrapped in a puff pastry and lightly fried. Served with sour cream and cumin aioli.
Iceberg and kale, cheese, tomatoes, onions, tomatoes, cucumber, and croutons.
Romaine, lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.
Caesar salad topped with smoked salmon.
Bone In Ribeye
18 oz pan seared ribeye, lettuce, fetta, and cheddar mashed potatoes.
Bourbon Glazed Meatloaf
Smoked and served with BBQ sauce, cheddar mashed potatoes, and green bean casserole.
Smoked pulled chicken, pulled pork, coleslaw, and cornbread.
Bourbon Braised Brisket Grilled Cheese
Slow braised beef brisket in a bourbon sauce with tomatoes, bacon onion spread, pepper jack, smoked gouda, and American cheeses. Served as a triple decker sandwich on Texas toast.
Smoked Pork Steak
Smoked pork steak slowly braised in a bourbon BBQ sauce. Served with baked beans and coleslaw.
Beef and bacon jam.
Beef, cheddar cheese, pulled pork, fried apple, and BBQ.
A variety of vegetables with a blend of cheeses served as a lasagna. Served with garlic bread.
Pan seared tuna steak served over a bed of arugula with vegetable medely.
Whiskey Braised Applesauce
Extra Sauces or Dressings
Bread pudding with a sweet caramel sauce.
Beef, pork, marinara, and cream cheese. Served with ravioli chips.
Two four oz patties on top of two pieces of texas toast. Topped with hand cut fries and a white cheddar beer cheese sauce.
Duck Confit Poutine
Double fried fries, gravy, white cheddar cheese curds, duck confit, and green onions.
Fish and Chips
Beer battered cod served with tartar sauce and choice of fries or chips.
Caprese Chicken Sandwich
Grilled chicken breast, tomato, arugula, basil, goat cheese spread, mozzarella cheese, and balsamic glaze on a toasted bun.
Fried Rib Appetizer
Four ribs smoked, lightly breaded, deep fried, and topped with a bourbon glaze.
Fried Rib Entree
Smoked, lightly breaded, deep fried, and topped with a bourbon glaze. Served with baked beans and coleslaw.
Heirloom tomatoes on top of toasted garlic crostinis with goat cheese spread, balsamic glaze and fresh basil
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