Blue Margarita's Mexican Bar and Grill (Horizon Dr)

Melted cheese. Made with premium chihuahua style cheese, sliced pieces of poblano peppers, portabella, and Mexican sausage. Served with flour tortillas.

Two small beef chimichangas, two chicken flautas, two cheese quesadillas, served with cheese dip, guacamole, and sour cream.

Homemade from scratch with chicken, crispy tortilla strips, cheese, and avocado.

Shrimp cooked in lime juice mixed with cucumbers, mango pico, and lime vinaigrette. Served with tortilla chips.

Charred corn seasoned with lime, garlic, green onion, cilantro, chilli, and smoked paprika. Mixed with a blend of five cheeses. Coated with a crispy corn masa.

French fries topped with cheese, green onions, chorizo, pico de gallo, and sour cream.

Crispy flour shell topped with chicken breast, fries, pico de gallo, and cheese sauce.

Cheese sauce with refried beans.

Mexican sausage and cheese sauce.

Fresh chips covered with beer cheese sauce topped with beef guacamole, pico de gallo Cheddar, sour cream, and cilantro.

With ground beef, chicken, or beans.

Topped with lettuce, guacamole, sour cream, pico de gallo, and jalapenos. Choose ground beef or chicken.

Tender steak or chicken over a bed of fresh chips and cheese sauce with grilled onions and peppers. Served with a side of beans, lettuce, guacamole, pico de gallo, and sour cream.

Large crisp fried tortilla bowl filled with lettuce, shredded cheese, tomatoes, sour cream, and choice of chicken or beef.

Tender grilled chicken breast over a bed of fresh Romaine lettuce, tomatoes, cucumber, croutons, and ranch dressing.

Romaine lettuce, topped with grilled peppers, portobello, asparagus, tomatoes, avocados, and with vinaigrette dressing.

Large crop fried tortilla bowl filled with lettuce, tomatoes, shredded cheese, sour cream, guacamole, onions, and bell peppers.

Chicken strips cooked with peppers and onions. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Steak strips cooked with peppers and onions. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Jumbo shrimp, scallops, and tilapia cooked with peppers and onions. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Grilled steak strips, chicken, and jumbo shrimp, peppers, and onions. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Steak strips, chicken, and jumbo shrimp flambeed with tequila and served with cheese sauce. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Grilled steak, chicken, sausage, jumbo shrimp, and carnitas, two quesadillas over a bed of grilled onions and bell peppers and melted cheese. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Jumbo shrimp cooked with peppers and onions. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Marinated skirt steak, chicken, and pork on a sizzling skillet and accompanied with chorizo. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Marinated chicken, steak strips, and chorizo. Served with rice and beans, pico de gallo, cheese, sour cream, and flour tortillas.

Charbroiled chicken breast, over a bed of rice with cheese sauce, romaine lettuce, tomatoes, and sour cream.

Chicken breast covered with mole sauce (chili peppers and chocolate sauce) and sesame seeds. Served with rice, black beans, and tortillas.

Grilled chicken breast smothered with chorizo and melted cheese. Served with rice, beans, and flour tortillas.

Grilled chicken breast smothered with melted chihuahua style cheese, sauteed mushrooms and peppers. Served with rice, refried beans, and flour tortillas.

Grilled marinated chicken with, broccoli red and green peppers, zucchini, yellow squash, portabella, and asparagus. Served with rice and salad.

Charbroiled chicken, cooked with yellow squash, green zucchini, red, yellow, and green peppers over a bed of rice with a side of romaine lettuce, guacamole, and sour cream.

Grilled chicken breast covered with creamy green poblano sauce. Topped with pico de gallo and avocados. Served with rice.

Three pieces. Soft or hard shell, lettuce, cheese, and tomato. Choice of chicken or ground beef.

Three pieces. Served in soft corn tortillas with rice and beans, cilantro, onions, and hot salsa. Filled with your choice of carnitas, chicken or steak, chorizo, or pastor.

Flour tortilla filled with your choice of chicken or steak, rice, black beans, pico de gallo, spinach, and covered with cheese and red mild sauce. Topped with sour cream and cilantro.

Flour tortilla filled with steak or grilled chicken, onions, and peppers topped with cheese sauce. Served with rice, lettuce, guacamole, pico de gallo, and sour cream.

Flour tortilla filled with marinated pork topped with cheese sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Flour tortilla filled with grilled steak, peppers, and onions covered with cheese sauce. Served with rice and beans.

Jumbo burrito filled with choice of chicken, shredded or ground beef, and rice, beans, lettuce, cheese, tomato, and sour cream (all inside). Covered with cheese sauce.

Flour tortilla filled with grilled chicken strips, pico de gallo topped with nacho cheese and mild sauce. Served with rice and beans.

Sizzling on a skillet, a big burrito filled with carne asada steak, refried beans, rice, lettuce, cheese, and mild salsa topped with sour cream and tomato.

Flour tortilla filled with grilled chicken, rice, beans, lettuce, Southwest sauce, and guacamole (all inside).

Flour tortilla filled with shrimp, crab meat, grilled onions, bell peppers, and melted cheese. Served with rice, lettuce, guacamole, tomato, and sour cream.

Flour tortilla filled with cheese and chicken. Served with a side of sour cream.

8” flour tortilla filled with cheese and steak. Served with a side of sour cream.

Flour tortilla filled with ground beef. Served with a side of sour cream

Flour tortilla filled with chicken. Served with a side of sour cream

Flour tortilla filled with grilled chicken or steak, melted cheese, grilled onion, and peppers. Served with rice, beans, pico de gallo, and sour cream.

Flour tortilla stuffed with choice of chicken or ground beef and cheese. Served with rice, beans, lettuce, tomato, and sour cream.

Flour tortilla filled with grilled jumbo shrimp and cheese. Served with rice, Romaine lettuce, tomatoes, and croutons with ranch.

Flour tortilla filled with grilled steak, onions, peppers, cheese sauce, lettuce, tomato, and sour cream covered with cheese sauce. Served with beans and rice.

Corn tortillas filled with choice of chicken or ground beef covered with red enchilada sauce and cheese topped with sour cream. Served with rice and refried beans.

Corn tortillas filled with choice of chicken or beef covered with green sauce and cheese topped with sour cream. Served with rice and beans.

Corn tortillas filled with choice of beef or chicken topped with sour cream then topped with our red, green, and cheese sauce. Served with rice and beans.

Corn tortillas filled with melted cheese then topped with green salsa and tender pieces of pork. Served with rice, refried beans, lettuce, tomato, and sour cream.

Corn tortillas filled with chicken covered with mole sauce (chili peppers and chocolate sauce) topped with sour cream and sesame seed. Served with rice and black beans.

Choice of rice or beans.

Choice of rice and beans.

With rice and beans.

With rice and beans.

With rice and beans.

With rice and beans.

With rice and beans.

With nacho cheese sauce, rice, and beans.

Fried masa, topped chicken, pico de gallo, avocados, sour cream, cilantro, and queso fresco.

Three rolled up tortillas deep fried to a golden brown, stuffed with choice of shredded beef or chicken topped with sour cream, lettuce, tomato, and cheese. Served with rice and beans.

Charbroiled skirt steak served over a bed of grilled onions and peppers. Served with rice and beans, lettuce, tomato guacamole, and corn tortillas.

Big poblano pepper stuffed with cheese rolled in egg batter, topped with sour cream, and tomatoes. Served with rice, beans, and flour tortillas.

Molcajete bowl filled with choice of grilled chicken, steak or carnitas with green or red salsa, melted cheese, avocado, and onions. Served with rice and corn tortillas.

One tortilla filled with your choice of chicken or ground beef, deep fried then covered with delicious cheese sauce. Served with rice, refried beans, lettuce, pico de gallo, and sour cream.

Tender pieces of pork slowly cooked and seasoned with herbs. Served with rice, refried beans, sour cream, pico de gallo, guacamole, jalapenos, and corn tortillas.

Steak strips with spicy red sauce served with rice, black beans, and tortillas.

Skirt steak served with grilled baby onions, avocado, grilled jalapeno, tortillas, side of rice, and black beans.

Crispy flour tortillas stuffed with grilled chicken, black beans, corn, spinach, peppers, onions, Cheddar and Monterrey cheese, and a side of our signature creamy Southwest sauce. Served with rice and salad.

Charbroiled skirt steak and jumbo grilled shrimp. Served with rice and grilled vegetables.

Tilapia filet cooked with yellow squash, green zucchini, red, yellow, and green pepper over a bed of rice with Romaine lettuce, guacamole, and sour cream.

Jumbo shrimp cooked in our own salsa diabla (spicy). Served with rice, lettuce, tomato, sour cream, grilled vegetables, and flour tortillas.

Jumbo shrimp and scallops covered with cheese sauce and pico de gallo over a bed of rice with a side of romaine lettuce, sour cream, and guacamole.

Three enchiladas filled with grilled shrimp, onion, and bell peppers topped with creamy poblano green sauce, tomato, and sour cream. Served with rice.

Three enchiladas filled with crab meat, grilled onions, and peppers topped with red sauce, cheese, sour cream, and tomatoes. Served with rice.

Three corn shell tacos filled with tilapia and shrimp. Topped with, pico de gallo, guacamole sauce, and cabbage. Served with a side of rice.

Big bowl of shrimp, crab meat, and avocado.

Flour tacos filled with tilapia. Topped with mango pico de gallo and red cabbage. Served with a side of rice.

One bean burrito, one cheese enchilada, and rice. Served with lettuce, guacamole, sour cream, and tomato.

Two enchiladas filled with mushrooms, cheese, one bean tostada, and rice.

Filled with melted cheese and mushrooms, lettuce, sour cream, and tomatoes. Served with rice and beans.

One quesadilla with mushroom and enchilada with cheese and side of rice and beans.

Broccoli, carrots, potatoes, zucchini, onions, and bell peppers. Served with rice, lettuce, pico de gallo, cheese, and tortillas.

Mexican vanilla custard.

Vanilla ice cream coated and slightly fried topped with whipped cream and chocolate.

Tortilla filled with cheesecake and deep fried. Covered with sugar and powder cinnamon topped with chocolate. Served with a scoop of vanilla ice cream.