Skip to content
Uber Eats Home
    Top of India
    Too far to deliver

    Top of India

    4.7
    (103)
      •  
    View delivery time and booking fee.

    Location and hours

    11114 E Sprague Ave, Spokane Valley, WA 99206
    Sunday
    12:00 PM - 08:30 PM
    Monday - Saturday
    11:00 AM - 09:00 PM
    ¢ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy • Local Eats

    11114 E Sprague Ave, Spokane Valley, WA 99206 • More info

    People say...
    Tasty food • Excellent value

    • Popular Pairs

      • Tikka Masala+Rice+Naan

        A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.
        $15.00
      • Butter Chicken+Rice+Naan

        A creamy delight made of butter, spices, and strips of Tandoori chicken
        $15.00
      • Coconut Curry+Rice+Naan

        A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin
        $15.00
      • Curry+Rice+Naan

        A spicy bold brown curry made with turmeric, cumin, garlic, and onion.
        $15.00
      • Saag (Spinach)+Rice+Naan

        A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.
        $15.00
    • Appetizers

      • Samosas

        A pair of crisp, stuffed pastries.
        $5.00
      • Pakoras

        Indian yellow gram flour battered deep-fried fritters.
        $7.00
      • Special Samosa Chaat

        A bed of vegetable samosas blanketed with spiced garbanzo beans and chutneys.
        $8.00
      • Papdi Chaat

        Masala potatoes and garbanzo beans tossed with chutney and mini wafers.
        $8.00
      • Khass Shish Kebab

        Spiced ground lamb slow roasted in the Tandoor oven, sautéed to perfection with onions and peppers.
        $10.00
      • Aloo Tikki

        Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans.
        $8.00
      • Lasuni Gobi

        Brittle cauliflower sautéed in a tangy, savory roasted garlic sauce.
        $10.00
    • Side Orders+Salads

      • Masala Papad

        A spiced, lentil wafers.
        $2.50
      • Dahi

        A creamy Indian yogurt.
        $3.00
      • Raita

        Our own homemade yogurt crossed with cucumber, carrot, fresh mint, and pepper.
        $4.00
      • Mango Chutney

        Sweet and sour dip comprised of mango. Imported from India.
        $4.50
      • Curry Sauce

        $10.00
      • Plain Basmati Rice

        $4.00
      • House Salad

        Romaine lettuce tossed with red onion, tomato, and cucumber.
        $10.00
      • Kachumber Salad

        Minced cucumber glazed in tangy vinegar dressing.
        $7.00
      • Chicken Salad

        Fresh oven roasted chicken tikka atop lettuce and vegetables.
        $10.00
    • Breads

      • Plain Naan

        A leavened, white flour flatbread baked in a Tandoori oven.
        $2.75
      • Garlic Naan

        Our naan glazed with fresh and roasted garlic and cilantro.
        $3.50
      • Onion Kulcha

        Chopped and herbed onion stuffed bread.
        $5.00
      • Parantha

        A pan-cooked, whole wheat delight.
        $3.00
      • Tandoori Roti

        The famous staple bread of India. Comprised of whole wheat.
        $2.50
      • Tandoori Chicken Naan

        Tandoor oven baked chicken packed into naan.
        $5.00
      • Keema Naan

        Naan stuffed with minced lamb.
        $5.00
      • Spinach Naan

        Fresh baby spinach leaves surrounded by a tandoor baked bread
        $5.00
      • Masala Kulcha

        Paneer, spices, jalapeno, and ginger mixed and spread inside naan.
        $5.00
      • Special Naan

        A sweet naan stuffed with chopped raisins, maraschino cherries, and coconut.
        $5.00
      • Assorted Basket

        An array of breads comprised of the special naan, garlic naan, and onion kulcha.
        $11.00
      • Pooris

        A pair of puffy, deep-fried whole wheat bread.
        $5.00
      • Cheese Naan

        $5.00
      • Garlic Cheese Naan

        $5.50
    • Vegetarian

      • Navrattan Korma

        Fresh, assorted vegetables paired with cheese in a creamy korma curry. Served with Basmati Rice.
        $15.00
      • Kashmiri Kofta

        Gently fried vegetable dumplings soaked in an herbed, creamy curry. Served with Basmati Rice.
        $15.00
      • Mattar Paneer

        Green peas and Indian cheese cooked in herbs and a spiced brown curry. Served with Basmati Rice.
        $15.00
      • Saag

        A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic. Served with Basmati Rice.
        $15.00
      • Aloo Mattar

        Potato and peas cooked in a mouth-watery, spiced brown curry. Served with Basmati Rice.
        $15.00
      • Kadai Paneer

        Homemade, cubed cheese stir-fried in chopped onion and roasted spices. Served with Basmati Rice.
        $15.00
      • Tikka Masala

        A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.
        $15.00
      • Korma

        A fragrant and creamy yellow curry made from coriander, cumin, turmeric and herbs. Served with Basmati Rice.
        $15.00
      • Daal Makhni

        Dark lentils cooked to perfection with our chef’s special blend of spices. Served with Basmati Rice.
        $15.00
      • Tharka Daal

        Yellow lentils soaked and cooked in ginger, coriander, cumin, turmeric, and herbs. Served with Basmati Rice.
        $15.00
      • Vegetable Vindaloo

        Carrot, potatoes, green peas, bell pepper, and onion cooked in a, garlic, ginger, potatoes, and cumin seed infused curry with vinegar. Served with Basmati Rice.
        $15.00
      • Bhindi Masala

        Fresh okra seasoned with masala and spice. Served with Basmati Rice.
        $15.00
      • Aloo Gobi

        Stir-fried seasoned potato, cauliflower, ginger, garlic and tomato. Served with Basmati Rice.
        $15.00
      • Chana Masala

        Garbanzo beans cooked the chef’s favorite blend of spices.
        $15.00
      • Shahi Paneer

        Grated Indian cheese in a Moghlai blend of creamy curry.
        $16.00
      • Vegetable Jalfraizies

        Carrot, potatoes, green peas, bell pepper, and onion stirred in coriander, garlic, and turmeric.
        $15.00
    • Tandoori Specialties

      • Tandoori Chicken

        Chicken legs marinated in yogurt, masalas, and paprika, then cooked in garlic and ginger and served with spicy sautéed onions and bell peppers.
        $15.00
      • Chicken Tikka

        Tender chicken breast marinated in yogurt then cooked in garlic and ginger among coriander and spicy sautéed onions and bell peppers.
        $16.00
      • Lamb Tikka

        Morsels of tender lamb marinated overnight in our special blend of masalas then baked in the Tandoor.
        $18.00
      • Shish Kebab

        Ground lamb meat seasoned in herbs and spices, marinated and baked in the Tandoor.
        $17.00
      • Tandoori Prawn

        Fresh prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in our Tandoor
        $19.00
      • Fish Tikka

        Succulent cod exhuming of home ground spices and herbs and served atop sautéed onion and bell pepper.
        $19.00
      • Mixed Grill

        A sampling array of our specialties including Tandoori Chicken, Chicken Tikka, Shish Kebab, and Prawns.
        $21.00
    • Biryanis

      • Vegetable biryani

        Saffron flavored, Basmati rice steamed with fresh vegetable
        $15.00
      • Chicken biryani

        Saffron flavored, Basmati rice steamed with fresh vegetable
        $15.00
      • Lamb biryani

        Saffron flavored, Basmati rice steamed with fresh vegetable
        $16.00
      • Shrimp biryani

        Saffron flavored, Basmati rice steamed with fresh vegetable
        $17.00
    • Curries

      • Tikka Masala

        A creamy tomato curry made with coriander, garlic, ginger, and herbs.
        $15.00
      • Curry

        A spicy bold brown curry made with turmeric, cumin, garlic, and onion.
        $15.00
      • Korma

        A fragrant and creamy yellow curry made from coriander, garlic, cumin seed, and bay leaves.
        $15.00
      • Coconut Curry

        A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin.
        $15.00
      • Saag

        A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.
        $15.00
      • Vindaloo

        Chili, garlic, ginger, potatoes, and cumin seed infused sauce with vinegar.
        $15.00
      • Jalfraizies

        Masala curried stir-fry onion and bell pepper
        $15.00
      • Madras

        Crushed chilies marinated in gravy comprised of garlic, cumin, and black mustard seeds.
        $15.00
      • Chicken Chili

        Peppers, sliced onions, and Goan sun dried red chilies tossed with spiced marinate and boneless chicken.
        $16.00
      • Butter Chicken

        A creamy delight made of butter, spices, and strips of Tandoori chicken.
        $15.00
      • Rogan Josh

        An aromatic Kashmiri lamb curry made with coriander, ginger, and garlic.
        $16.00
    • Beverage

      • Mango Lassi

        Traditional Indian drink blended with homemade yogurt and mangoes.
        $5.00
      • Sweet Lassi

        $5.00
      • Salted Lassi

        $5.00
      • Coke

        $3.00
      • Diet coke

        $3.00
      • Sprite

        $3.00
      • Iced tea

        Unsweeted Iced tea
        $3.00
      • Lemonade

        $3.00
      • Root Beer

        $3.00
      • Indian Masala Chai Tea

        Traditional Indian masala tea
        $5.00
    • Desserts

      • Gulab Jamun

        Two milk doughnuts soaked in honey water and topped with coconut.
        $5.00
      • Kheer (rice pudding)

        Traditionnal sweet rice pudding.
        $5.00
    • PICKUP ONLY

      • SAVE MONEY order directly

        WWW.topofindiarestaurant. com
        $0.00