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    The Gilded Unicorn

    The Gilded Unicorn

    $ • Burgers • American • Sandwiches

    View delivery time and booking fee.

    Location and hours

    110 S Monroe St, Spokane, WA 99201
    Every Day
    04:00 PM - 10:30 PM

    110 S Monroe St, Spokane, WA 99201 • More info

    Opens at 4:00 PM

    • Appetizers and Small Plates

      • Bocce Rolls (4 pcs) 

        Garlic confit and mozzarella stuffed rolls.
      • Deviled Eggs (4 pcs)

        Smoky whipped yolks, maple chili, and applewood bacon.
      • Pigs in a Blanket (6 pcs) 

        Flaky pastry, smoked sausage, beer mustard, and maple syrup.
      • Dungeon Pizza Pockets (6)

        Dough stuffed with roasted pineapple, jalapenos, red sauce and mozzarella served with a side of kimchi ranch and a side of kimchi
      • Crispy Duck Wings

        Gojuchang BBQ sauce and house-made pear and butternut kimchi.
      • Devils on Horseback (8 pcs)

        Bacon-wrapped dates with almond.
      • Brick Fired Pretzel

        Gouda fondue and beer mustard.
      • Fried Chicken Sliders (2 pcs)

        Brioche bun, gravy aioli, orange jalapeno marmalade, and pickles.
    • Soup and Salads

      • Thai Chicken Noodle Soup

        Green curry, egg noodles, roast chicken, herbs, and chilies.
      • Brick Oven Chili

        Ground pork and beef, beans, lentils, and spices.
      • Unicorn Cobb Salad

        Roasted beets, tender baby kale, goat cheese green onions, dukkha, sweet potatoes and lemon tahini dressing
      • Pea Salad

        Sweet peas, white cheddar, bacon, mayonnaise, and sunflower seeds.
    • Entrees and Large Plates

      • Pan Roasted Pork Chop

        Honey brined, maple mustard, gouda macaroni, cheese, and bacon braised kale.
      • Tatertot Casserole

        Braised brisket, wild mushroom cream sauce, baked with tots, aged Cheddar, and onion.
      • Unicorn Macaroni and Cheese

        Twirling macaroni and Cheddar baked until golden.
      • Sparkle Burger

        Modern American Cheddar, beer mustard, bacon jam, lettuce, tomato-mayonnaise, and pickle served with seasoned kettle chips
      • Duck Stroganoff 

        Slow-cooked duck, mushroom gravy, crème Fraiche, green onion, and egg noodles.
      • Northwest Salmon

        Salmon seared and served with a wild mushroom risotto, chicken fried mushrooms, apple relish and a craberry mustard
      • Cast Iron Flat Iron Steak

        Rosemary compound butter, baby rainbow carrots tossed with tender baby kale, fried delicata squash and horseradish-parsnip puree
      • Sheports Pie

        braised portobello and root vegetables stew, baked with a potato-parsnip mash and white cheddar
      • Duck N Waffles

        dredged and fried duck quarters, maple-sage butter, Doughlicious cornbread-waffle, bacon braised kale, apple butter and pickled cranberries
    • Desserts and Sweets

      • Frozen Peanut Butter Pie

        Chocolate crust, fudge, sea salt, and whipped cream.
      • Fat Elvis

        Warm waffle, bacon jam, banana ice cream, and peanut butter mousse.
      • Pumpkin Donuts

        Caramel spice glazed, pecans and marshmallow fluff
      • Baked Double Chocolate Brownie

        Caramelized white chocolate sauce and coconut whip (vegan)
      • Hearth Apple Crisp

        Roasted Washington Apples, Walnut crisp topping, Brown butter icecream