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    Suki Yaki Inn
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    Suki Yaki Inn

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    Location and hours

    119 N Bernard St, Spokane, WA 99201-0203
    Sunday
    04:00 PM - 08:00 PMSushi Menu
    04:00 PM - 08:00 PMDinner Menu
    Monday
    05:00 PM - 08:00 PMSushi Menu
    11:30 AM - 01:30 PMSushi Menu
    11:30 AM - 01:30 PMDinner Menu
    05:00 PM - 08:00 PMDinner Menu
    Tuesday - Thursday
    05:00 PM - 08:00 PMSushi Menu
    11:30 AM - 01:30 PMSushi Menu
    11:30 AM - 01:30 PMLunch Menu
    11:30 AM - 01:30 PMDinner Menu
    05:00 PM - 08:00 PMDinner Menu
    Friday
    11:30 AM - 01:30 PMSushi Menu
    04:00 PM - 08:00 PMSushi Menu
    11:30 AM - 01:30 PMLunch Menu
    04:00 PM - 08:00 PMDinner Menu
    11:30 AM - 01:30 PMDinner Menu
    Saturday
    04:00 PM - 08:00 PMSushi Menu
    04:00 PM - 08:00 PMDinner Menu
    ¢¢ • Japanese • Noodles • Rice-bowls • Local Eats

    119 N Bernard St, Spokane, WA 99201-0203 • More info


    • Side Orders

      • Tako Salad

        Octopus.
        $8.00
      • Upside Down Turtle

        Creamy scallops in halved avocado.
        $8.00
      • Oyster Shooter

        $2.50
      • Miso

        $3.00
    • Nigiri

      • Shiro Mutsu (White Tuna) Nigiri

        $5.50
      • Maguro (Tuna) Nigiri

        $5.50
      • Meji Maguro (Albacore) Nigiri

        $5.00
      • Hamachi (Yellow Tail) Nigiri

        $6.00
      • Hirame (Halibut) Nigiri

        Sold out
         • 
        $5.50
      • Izumi Dai (Snapper) Nigiri

        $4.50
      • Kajiki (Sword fish) Nigiri

        Sold out
         • 
        $5.00
      • Sake (Fresh Salmon) Nigiri

        $5.00
      • Sake (Smoked Salmon) Nigiri

        $4.50
      • Saba (Makerel) Nigiri

        $5.00
      • Tako (Octopus) Nigiri

        $5.50
      • Ika (Squid) Nigiri

        $5.00
      • Ebi (Shrimp) Nigiri

        $4.50
      • Ama Ebi (Sweet Shrimp) Nigiri

        $6.00
      • Hotate Gai (Scallop) Nigiri

        $6.00
      • Hokke Gai (Round Clam) Nigiri

        $5.50
      • Uni

        Sea Urchin (Market Price, May Vary - When Available)
        Sold out
         • 
        $10.00
      • Ikura (Salmon Roe) Nigiri

        $7.00
      • Tobiko (Flying Fish Roe) Nigiri

        $6.00
      • Masago (Smelt Roe) Nigiri

        $6.00
      • Tamago (Egg) Nigiri

        $3.50
      • Unagi (Freshwater Eel) Nigiri

        $6.00
    • Maki (Rolls)

      • MVP Maki Roll

        Smoked salmon, cream cheese, albacore with green onion, tempura crumbs, and teriyaki sauce.
        $8.00
      • Ichi Maki Roll

        Salmon, cucumber, apple, and masago.
        $8.00
      • Double Play Maki Roll

        Hamachi, green onion, tobiko, and kastuo bushi.
        $8.00
      • Triple Play Pepper Maki Roll

        Spicy tuna inside and black peppered tuna with jalapeno on top.
        $15.00
      • Spring Training Maki Roll

        Asparagus, cream cheese, and fresh salmon.
        $8.00
      • New Baked Maki Roll

        Creamy scallop and crab over veggie roll.
        $15.00
      • Grand Slam Maki Roll 

        Cream cheese avocado smoked salmon.
        $7.50
      • Volcano Maki Roll

        Tuna and avocado roll with spicy scallop on top of the roll.
        $15.00
      • California Maki Roll

        $7.50
      • Sukiyaki House Maki Roll

        Shrimp smoked salmon.
        $7.50
      • Kappa Maki Roll

        Cucumber.
        $3.50
      • Tekka Maki Roll

        Tuna.
        $6.50
      • Negi Hama Maki Roll

        Yellowtail with green onion.
        $6.50
      • Unagi Maki Roll

        Eel.
        $7.50
      • Caterpillar Maki Roll

        Eel and avocado.
        $14.00
      • Eel Special Maki Roll

        Eel and avocado.
        $17.00
      • Niji Maki Roll

        Rainbow roll.
        Sold out
         • 
        $15.00
      • Spider Maki Roll

        Soft shell crab.
        $9.50
      • Crunchy Maki Roll

        Shrimp tempura.
        $7.50
      • Chia Pet Maki Roll

        Spicy tuna.
        $8.00
      • Salmon Skin Hand Maki Roll

        $7.00
      • Futo Maki Roll

        Fish cake egg and pickled vegetables.
        $14.00
      • Chirashi Zushi Maki Roll

        Seasoned rice, fish cakes, shitake mushrooms, and fish assortment.
        Sold out
         • 
        $28.00
    • Sashimi

      • Tuna Sashimi Appetizer

        $20.50
      • Mix Sashimi Appetizer

        $25.00
    • Chef's Choice Combinations

      • 6 Nigiris, 1 Maki, and Miso Soup

        $23.00
      • 8 Nigiris, 1 Maki, and Miso Soup

        $27.50
      • 10 Nigiris, 1 Maki, and Miso Soup

        $31.50
    • Bento Entree

      • Gyoza and Teriyaki Chicken Bento

        Comes with fruit, salad, and rice.
        $13.00
      • Tonkatsu (Breaded Pork) and Yakisoba Bento

        Comes with fruit, salad, and rice.
        $13.00
      • Fish and Shrimp Tempura and Stir Fry Vegetables Bento

        Comes with fruit, salad, and rice.
        $13.00
      • Torikatsu (Breaded Chicken with Plum Sauce) and Yakisoba Bento

        Comes with fruit, salad, and rice.
        $13.00
      • Fish Teriyaki and Vegetable Tempura Bento

        Comes with fruit, salad, and rice.
        $13.50
      • California Roll and Shrimp Tempura Bento

        Comes with fruit, salad, and rice.
        $14.00
    • Pork Entree

      • Tonkatsu (Breaded Pork)

        Served with green salad.
        $12.00
      • Katsu Curry Pork

        Served with green salad.
        $13.00
      • Stir Fried Vegetables

        Chicken or pork. Served with green salad.
        $11.00
    • Donburi Entree

      • Tendon Donburi

        Tempura with sweet sauce over rice. Served with green salad.
        $11.50
      • Katsudon Donburi

        Deep fried pork and egg sauce. Served with green salad.
        $11.50
      • Oyakodon Donburi

        Chicken and egg over rice. Served with green salad.
        $11.50
      • Gyudon Donburi

        Beef with egg sauce. Served with green salad.
        $11.50
      • Unadon Donburi

        Eel over rice. Served with green salad.
        $16.50
    • Beef Entree

      • Sukiyaki Beef

        Served with green salad.
        $13.00
      • Javani Beef

        Japanese BBQ. Served with green salad.
        $13.00
      • Batayaki Beef

        Served with green salad.
        $13.00
      • Beef Curry

        Served with green salad.
        $12.00
    • Fish Entree

      • Tempura Shrimp

        Served with green salad.
        $12.00
      • Fish and Shrimp Tempura

        Served with green salad.
        $12.00
      • Salmon Grill

        $13.50
      • Halibut Grill

        $15.00
      • Teriyaki Halibut

        $15.00
      • Teriyaki Salmon

        $13.50
    • Chicken Entree

      • Teriyaki Chicken

        Served with green salad.
        $11.00
      • Torikatsu

        Chicken with plum sauce. Served with green salad.
        $11.00
      • Chicken Curry

        Served with green salad.
        $12.00
      • Stir Fried Vegetables

        Chicken or pork. Served with green salad.
        $11.00
    • Appetizers

      • Barbecued Pork

        $6.50
      • Gyoza

        Japanese pan fried pot stickers.
        $6.50
      • Yakitori

        Chicken and veggies on a stick.
        $6.50
      • Mushrooms

        Sliced mushrooms sauted in ginger, garlic, and soy sauce.
        $6.50
      • Cold Tofu

        $4.50
      • Age Dashi Tofu

        Deep fried tofu with sweet, gravy-like sauce.
        $6.50
      • Seafood Salad

        $10.50
      • Vegetable Tempura

        Variety of vegetables lightly battered and deep fried.
        $7.00
      • Seaweed Salad

        $6.50
    • Fried Rice

      • Chicken Fried Rice

        $10.50
      • Pork Fried Rice

        $10.50
      • Shrimp Fried Rice

        $12.00
    • Noodles

      • Tempura Soba

        Served with green salad.
        $12.00
      • Tempura Udon

        Served with green salad.
        $11.00
      • Beef Teriyaki Udon

        Served with green salad.
        $10.50
      • Pork Udon

        Served with green salad.
        $10.50
      • Vegetable Udon

        Served with green salad.
        $10.50
      • Nabeyaki Udon

        Served with green salad.
        $13.50
      • Pork Yakisoba

        Served with green salad.
        $11.50
      • Chicken Yakisoba

        Served with green salad.
        $11.50
      • Shrimp Yakisoba

        Served with green salad.
        $12.50
      • Ramen Noodle

        Pork broth. Served with green salad.
        $13.00
    • Appetizers

      • Seaweed Salad

        $6.50
      • Tako (Octopus) Salad

        $8.00
      • Sui Gyoza

        6 steamed dumplings in spicy vinegarette.
        $7.50
      • Gyoza

        Japanese style pot stickers.
        $7.00
      • Chicken Wings

        Cooked with green onion in ginger and garlic gravy sauce.
        $7.00
      • Chicken Karaage

        $8.00
      • Yakitori

        Chicken and vegetable broiled with teriyaki sauce on a stick.
        $7.50
      • Nikumaki

        Chicken liver wrapped in beef cooked with ginger and garlic gravy sauce.
        $8.00
      • Mushrooms

        Sliced mushrooms sauted in ginger, garlic, and soy sauce.
        $6.50
      • Chicken Liver Teriyaki

        Cooked in teriyaki sauce.
        $7.00
      • Ebi Maki

        Shrimp wrapped in beef, lightly battered, and deep fried. Served with mustard sauce.
        $7.50
      • Vegetable Tempura

        Variety of vegetables lightly battered and deep fried.
        $7.00
      • Age Dashi

        Deep fried tofu with sweet gravy sauce.
        $7.00
      • BBQ Pork

        $7.00
      • Edamame

        Boiled salted soy bean on shell.
        $6.50
    • Beef Entree

      • Batayaki Beef

        Cubed tenderloin steak sauteed with green onions, sliced mushrooms, ginger, garlic, sake, and soy sauce.
        $18.00
      • Teriyaki Steak Beef

        $27.00
      • Wafu Steak Beef

        Japanese style sirloin steak deliciously marinated in our secret sauce.
        $19.00
      • Wafu Steak with Shrimp Beef

        Japanese style sirloin steak deliciously marinated in our secret sauce with tiger shrimp sauteed in garlic sauce.
        $20.00
      • Javani Beef

        Thinly sliced beef with green onions cooked in Japanese barbecue sauce.
        $18.00
      • Sukiyaki Beef

        Thinly sliced beef cooked with a variety of vegetables, tofu, and bean noodles simmered in soy sake and sugar.
        $18.00
      • Nikuyaki Beef

        Thinly sliced beef cooked with ginger, garlic, green onion, and soy sauce.
        $18.00
      • Yasai Itame (Stir Fried Vegetables) with Beef

        Stir fried vegetables with beef.
        $15.00
      • Yasai Itame (Stir Fried Vegetables) with Chicken

        Stir fried vegetables with chicken.
        $15.00
      • Yasai Itame

        Stir fried vegetables.
        $12.50
      • Yasai Itame with Shrimp

        Stir fried vegetables with shrimp.
        $16.50
    • Curry Entree

      • Shrimp Curry

        Curry sauce with potato, onion, and carrots served over rice.
        $18.00
      • Chicken Curry

        Curry sauce with potato, onion, and carrots served over rice.
        $16.50
      • Beef Curry

        Curry sauce with potato, onion, and carrots served over rice.
        $16.50
      • Katsu Curry

        Curry sauce with potato, onion, and carrots. Breaded and deep fried pork with curry sauce over rice.
        $17.50
    • Seafood Entree

      • Fish and Shrimp Tempura

        White fish and tiger shrimp lightly battered and deep fried.
        $18.00
      • Shrimp Tempura

        Lightly battered and deep fried tiger shrimp.
        $18.00
      • Fried Oysters

        Breaded and deep fried served with lemon sauce.
        $18.00
      • Salmon Mushi Mono

        Steamed salmon cooked with red ginger and green onion.
        $20.00
      • Halibut Grill

        $19.50
      • Salmon Grill

        $18.50
      • Salmon Teriyaki

        $19.00
      • Shio Saba

        Grilled mackerel.
        $16.00
      • Seafood Batayaki

        Scallops and shrimp sauteed in ginger and garlic sauce with sliced mushrooms.
        $22.00
      • Una Jyu

        Freshwater eel over rice in wooden box with teriyaki sauce.
        $25.00
      • Yasai Itame with Shrimp

        Stir fried vegetables with shrimp.
        $16.50
    • Chicken Entree

      • Teriyaki Chicken

        Boneless chicken cooked in teriyaki sauce.
        $15.00
      • Torikatsu Chicken

        Breaded and deep fried boneless chicken. Served with plum sauce.
        $15.50
    • Pork Entree

      • Tonkatsu Pork

        Breaded and deep fried pork served with Japanese Worcestershire sauce.
        $15.50
    • Noodles

      • Shrimp Yakisoba

        Stir fried noodles with vegetables and shrimp.
        $16.50
      • Chicken Yakisoba

        $15.00
      • Pork Yakisoba

        $15.00
      • Vegetarian Yakisoba

        $13.50
    • Combos for Two

      • Suki Yaki Teriyaki Combo

        Serves 2. Osumashi soup, Japanese style salad, rice, and tea.
        $32.00
      • Tempura and Teriyaki Combo

        Serves 2. Osumashi soup, Japanese style salad, rice, and tea.
        $32.00
      • Sukiyaki and Torikatsu Combo

        Serves 2. Osumashi soup, Japanese style salad, rice, and tea.
        $32.00
      • Sukiyaki and Tempura Combo

        Serves 2. Osumashi soup, Japanese style salad, rice, and tea.
        $34.50
      • Sukiyaki, Tempura, and Teriyaki Combo

        Serves 2. Osumashi soup, Japanese style salad, rice, and tea.
        $37.00
      • Batayaki, Tempura, and Teriyaki Combo

        Serves 2. Osumashi soup, Japanese style salad, rice, and tea.
        $37.00
    • Omakase Dinner (Chef's Choice)

      • Omakase for 4 (Chef's Choice)

        Dinner for 4. Batayaki, tempura, torikatsu, and sukiyaki. Comes with 4 servings of soup, salad, and rice.
        $74.00
      • Omakase for 3 (Chef's Choice)

        Dinner for 3 people. Batayaki, tempura, and torikatsu. Comes with 3 servings of soup, side salad, and rice.
        $55.50
      • Omakase for 5 (Chef's Choice)

        Dinner for 5. Batayaki, tempura, torikatsu, and sukiyaki. Comes with 5 servings of soup, side salad, and rice.
        $92.50
      • Omakase for 6 (Chef's Choice)

        Dinner for 6. Batayaki, tempura, torikatsu, pork yakisoba, and sukiyaki. Comes with 6 servings of soup, side salad, and rice.
        $111.00
    • Desserts

      • Cheese Cake

        $4.00
      • Mousse Cake

        $4.00