Outback Steakhouse (4750 North Division St)

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with Outback's own garlic toast and classic remoulade sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Four 8 oz grilled chicken breasts with 4 signature side items and a family-sized salad

Four 7 oz salmon fillets seasoned and grilled with with 4 signature side items and a family-sized salad

Five 1/3 racks of baby back ribs with 4 signature side items and a family-sized salad

(Four 6 oz sirloins seasoned and seared with 4 signature side items and a family-sized salad

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and grilled over oak. Served with 2 freshly made sides. 18 oz.

Seasoned and seared on our flattop grill. Served with 2 freshly made sides.

A steakhouse twist on your favorite Queensland Pasta. Seasoned and grilled steak medallions and shrimp over fettuccine noodles tossed in a bold alfredo sauce.

Bone-in for maximum flavor, cooked over the wood-fired grill. 16 oz, served with two signature side items.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Smoked, grilled and brushed with a tangy BBQ sauce.

Half order of baby back ribs and grilled chicken breast brushed with BBQ sauce. Served with choice of two side items.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with one freshly made side.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

Seasoned and grilled. Served with one freshly made side.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Our tender, juicy Chicken Fingers are hand breaded with premium never frozen chicken and cooked to a golden crispness.

American grilled cheese sandwich.

A juicy 100% beef hamburger topped with a slice of American cheese.

5 oz. unseasoned, wood-fire grilled chicken breast.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Homestyle mash topped with our baked potato toppings

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons