Kinja Japanese & Korean Restaurant

Octopus, cucumber, and seaweed. Served in a specialty vinegar sauce.

Shrimp, cucumber, and seaweed. Served in a specialty vinegar sauce.

Crisp, steamed, and whole soybeans.

Deep-fried dumplings.

Tempura battered fried shrimp.

Vegetables rolled in wonton wrapper and deep-fried.

Tuna tartar in sesame oil base over the crab and creamy sauce, avocado, and resting on a bed of sushi rice. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Seaweed, kaiware, cucumber, masago, and fresh tuna with special poke dressing. (Spicy) Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Squid salad.

Rice cake in spicy red chili sauce.

Deep-fried jalapeno pepper stuffed with spicy tuna.

Sweet red bean inside.

Cucumber, cabbage, and avocado.

Raspberry or Green Tea

Served with shrimp tempura (2), gyoza (2), California rolls (4), sushi nigiri (2), rice, and salad.

Served with shrimp tempura (2), gyoza (2), California rolls (4), sushi nigiri (2), rice, and salad.

Served with shrimp tempura (2), gyoza (2) house salad, rice, California rolls (4), and sushi (tuna and salmon).

Noodles topped with a combination of stir-fried mix vegetables, rich black bean, and meat sauce.

Sweet potato noodles are stir-fried with beef and mixed vegetables in a slightly sweetened soy based sauce. Served with rice and Korean traditional side dishes.

Pan stir-fried yakisoba noodles and vegetables with choice of chicken, beef, or vegetable.

Ramen noodles served in a spicy broth with egg, onion, scallions, and mixed vegetables.

White thick noodles in a udon soup broth with choice of chicken, beef or fishcake. Please indicate spicy level.

Korean style thinly sliced pork loin marinated in a blended red chili pepper paste, soy sauce, and garlic, and served with mixed vegetables.

Marinated and grilled tender beef short ribs.

Assorted seasoned vegetables sesame oil, and marinated beef on rice topped with egg on hot stone bowl.

Sushi grade raw fish and fresh vegetables, a traditional Korean chili pepper paste, and served separately.

A soup of shredded beef, scallions, onions, and fern sprouts in beef broth seasoned with spicy ground red chili.

A stir-fried squid with a red pepper chili sauce and various vegetables.

Stir-fry marinated beef with vegetable.

Assorted seasoned vegetables sesame oil, and marinated beef on rice topped with egg.

Spicy beef broth soft tofu soup, egg, and green onion with beef.

Spicy crab with cucumber, spicy tuna, and topped with jalapeno chili sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Spicy tuna and crab salad topped with crunch flakes and sweet chili sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Salmon and avocado inside the roll, with salmon, and lemon on top. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Eel with cucumber topped with avocado and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Crabmeat, cucumber, and avocado topped with eel and unagi sauce.

Spicy tuna, shrimp tempura topped with eel, avocado, spicy sauce, and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Crabmeat, avocado, and cucumber are deep-fried with special sauce.

Spicy tuna, eel, avocado, cream cheese, and deep-fried with sweet and creamy spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Spicy tuna, cucumber topped with avocado, eel, spicy sauce, and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Salmon, cream cheese, avocado, and cucumber. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Spicy tuna roll topped with tuna, salmon, red snapper, avocado, and shrimp. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Avocado, cucumber, and crab.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Topped with orange fish eggs.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Avocado, cucumber, and seaweed salad.

Consuming raw or under cooked ingredients may increase your risk of food borne illness.

Shrimp tempura, cucumber, avocado, and crabmeat.

Shrimp tempura and avocado topped with spicy tuna, spicy sauce, and unagi sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Shrimp tempura, spicy crabmeat, spicy tuna, crunch, and 3 special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Salmon, avocado, cream cheese, jalapeno, deep fried, spicy crab meat, crunch, and special sauces. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Crabmeat, avocado, cucumber topped with crabstick, avocado, and special sauce.

Tuna, salmon, yellowtail, red snapper, crabmeat, cucumber, and kaiware with special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Spicy salmon, asparagus topped with ahi tuna, salmon, and honey mustard sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Baked crab salad, mozzarella, and parmesan cheese. California roll with sweet sauce.

Shrimp tempura, avocado, cream cheese, topped with spicy tuna, crunch flakes, and sweet sauce, and chili sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Shrimp, crab stick, avocado, sesame oil, panko-fried sweet sauce, and chili sauce.

Lobster salad, yellow tail, crab stick, avocado, black tobiko (deep-fried), sweet sauce, and spicy creamy sauce.

Fresh salmon, avocado, cream cheese, mozzarella cheese, crab salad (deep-fried), and kinja special sauce.

Deep-fried lobster, crab stick on California roll, and sweet sauce spicy creamy sauce.

Deep-fried scallop, crab stick on California roll, and sweet sauce spicy creamy sauce.

Deep-fried lobster and avocado topped with spicy tuna and Kinja special sauce.

Shrimp tempura, crab salad topped with fresh salmon baked with spicy creamy sauce and sweet sauce.

Eel, avocado, topped with salmon, masago, and sweet sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Shrimp tempura, crab salad, topped with tuna and avocado, and kinja special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Smoked salmon, cucumber topped with white tuna and black tobiko, and creamy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Tuna, albacore, crab salad, mango, avocado, tobiko wrapped in cucumber, and creamy sauce.

Shrimp tempura, dungeness crab mix, sauteed onion, avocado, cucumber topped with crunchy flakes, and unagi sauce.

911 roll topped with crabmeat, mozzarella cheese then baked unagi, honey mustard, and chili.

California roll topped with red snapper, cream cheese then baked, and unagi sauce.

Deep-fried Philadelphia roll and eel sauce.

Pineapple, cream cheese, topped with smoked salmon, and honey mustard sauce.

Deep-fried scallop, avocado, and cucumber topped with spicy tuna, spicy mayonnaise, and eel sauce.

Avocado, baked salmon skin topped with salmon, and ikura (salmon roe).

Spicy crab, shrimp tempura topped with tuna, tobiko, crunch flakes, spicy mayonnaise, and eel sauce.

Shrimp tempura, crab salad, topped with tuna and avocado, and kinja special sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Spicy. Shrimp tempura inside topped with tuna, spicy tuna, white tuna, and four color tobiko. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and crabmeat.

California roll consisting of freshly steamed sushi rice, topped with juicy tuna, succulent salmon, tender red snapper, fresh shrimp, and ripe avocado. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Shrimp tempura, crab salad, spicy crab, and topped with crunch flake and unagi sauce.

Served with miso soup. Beautifully arranged chef choice of 22 slices of raw fish. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Served with miso soup. Beautifully arranged Chef choice of 7 slices of raw fish. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Assorted sashimi served over seasoned rice. *Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Chef choice of nine pieces of nigiri sushi and California roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Chef choice of eight pieces of nigiri sushi and tuna roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Chef choice of seven pieces of nigiri sushi and cucumber roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Sliced of eel served over seasoned rice. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Served with steamed rice and house green salad. Deep-fried breaded pork served with tangy katsu sauce.

Served with steamed rice and house green salad. Juicy chicken marinated and cooked in our house special teriyaki sauce.

Served with steamed rice and house green salad. Tender, choice beef marinated, and cooked in house special teriyaki sauce.

Served with steamed rice and house green salad. Flaky salmon fillet marinated and cooked in house speciality teriyaki sauce.

Served with rice. Deep-fried, battered chicken pieces smothered in our house sweet, and sour sauce.

Served with rice. Battered and deep-fried chicken pieces stirred with onions and chili peppers in our general tso's sauce.

Served with rice.

Served with steamed rice and house green salad. Tender, choice beef marinated and cooked in house special teriyaki sauce.

Kimchi Fried Rice with pork and egg on the top. (Spicy)

Chicken teriyaki, 2 pieces of gyoza, and rice.