Two cage free eggs deviled with yolk, aioli, shallots, celery, chives, parsley, blue crab, and bacon.
Organic Spinach and Artichoke Dip
Organic spinach, baby artichokes, smoked gouda, cheddar, white wine, red onion, grana padano, and with panorama crostinis.
Dungeness Crab Cakes
Bell peppers, chilies, onions, wild rocket, spicy remoulade, and lemon oil.
The Giant Meatball
Beef, veal, pork, breadcrumbs, soffritto, house made tomato sauce, mozzarella, and with grilled bread.
Grilled Flatbread Meat Pizza
House made pizza dough, sweet plum tomato sauce, pickled hot peppers, mozzarella, fontina, molinari spicy pepperoni, and Italian sausage.
Haas Avocado Toast
English cucumber, piquillo pepper vinaigrette, lemon oil, shaved red onion, basil crystals, and grilled rustic bread.
Tacos of the Day
Hard shell corn tortillas, roasted chipotle salsa, and guacamole.
Soups and Salads
Chicken Macaroni Soup
Our brothy chicken noodle soup made with carrots, celery, onion, garlic, fresh herbs, and macaroni.
County Line Farm Baby Greens
Organic mixed lettuce, shaved fennel, and aged sherry vinaigrette.
Marina Caesar Salad
Chopped romaine, Caesar dressing, roasted garlic croutons, toasted nori, boquerones, shaved red onion, and parmesan.
Slow Roasted Vegetable Salad
Slow roasted baby carrots, slow roasted turnips, raw radish, shaved red onion, cashew cream, smoked paprika, sherry vinaigrette, golden raisins, and baby kale.
Marys Roasted Chicken and Beet Salad
Slow roasted shredded chicken breast tossed with organic mixed greens, quinoa, marinated chioggia, golden beets, and walnut champagne vinaigrette. Garnished with candied walnuts.
Cornmeal Fried Chicken Salad
Organic little gem, green beans, grape tomatoes, watermelon radish, and jalapeno bacon buttermilk ranch.
Miso Ahi Tuna Salad
Fresh ahi tuna pan seared rare over organic mixed baby greens, cucumbers, shaved red onions, edamame, seaweed salad and cherry tomatoes in our ginger white soy vinaigrette. Finished with sesame seeds.
The Brixton Prather Ranch Burger
Grass fed prather ranch burger, on an panorama pain de mie bun with balsamic red onions, roma tomatoes, pickles, lettuce, and your choice of cheese.
The Vegan Burger
Our home made vegan quinoa, black beans, and chickpea burger served on an panorama bun with balsamic red onions, organic lettuce, roma tomatoes, and pickles.
Brixton Steak Burger
8 oz. patty of rib eye, short rib and ground chuck, on panorama potato pepper bun with housemade bacon, onion, jalepeno relish, horseradish mustard with smoked gouda, roma tomato, and green leaf lettuce. Served with house made onion rings.